Ultimate Iceberg Wedge Salad Food

EASY ICEBERG WEDGE SALAD

Easy Iceberg Wedge Salad image

A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.

Provided by TasteTester

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 slices bacon
8 ounces ranch dressing
1 -2 garlic clove, to taste, minced
1/4 cup chopped fresh basil
1 large head iceberg lettuce, cut into 4 wedges
1/4 cup crumbled blue cheese
shredded basil (to garnish) (optional)

Steps:

Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
Combine dressing, garlic and basil in small bowl; stir well.
Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

ICEBERG WEDGE

Iceberg Wedge image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 large head iceberg lettuce, cut into large wedges
1 cup grape tomatoes, split down the middle
2 tablespoons chopped flat-leaf parsley, for garnish
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
extra-virgin olive oil
Bleu cheese dressing:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon fresh lemon juice
6 ounces (3/4 cup) crumbled mild blue cheese such
2 tablespoons chopped fresh chives

Steps:

Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.

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