Traditional Wedge Salad Food
WEDGE SALAD
Steps:
- Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
- See all 50 Simple Salads
WEDGE SALAD
Steps:
- For the salad: Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with parchment paper. Set a rack on the baking sheet and lay the bacon on it in a single layer. Cook until crisp, 35 to 45 minutes, turning halfway through. When cool enough to handle, chop coarsely.
- For the ranch dressing: In a bowl or a jar with a tight-fitting lid, add the buttermilk, sour cream, chives, mayonnaise, parsley, lemon juice, salt, celery seed, onion powder, garlic powder, garlic and scallions and whisk together (or shake vigorously if using a jar).
- Assembly: Lay a lettuce wedge on each of 6 salad plates. Drizzle each wedge with 2 to 3 tablespoons of the dressing, letting it flow between the leaves of the lettuce and pool on the plate. Sprinkle over the tomatoes, onion and bacon. Garnish with the chives.
- Any leftover dressing can be refrigerated for up to 1 week.
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CLASSIC WEDGE SALAD - TASTES BETTER FROM SCRATCH
Iceberg lettuce is used to make wedge salads because the leaves are compact and layered tightly together. For wedge salads, grab a whole …
From tastesbetterfromscratch.com
5/5 (14)Calories 237 per servingCategory Appetizer, Salad, Side Dish
From tastesbetterfromscratch.com
5/5 (14)Calories 237 per servingCategory Appetizer, Salad, Side Dish
- Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
- Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
- Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
- To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.
WHAT TO SERVE WITH WEDGE SALAD? 8 BEST SIDE DISHES
Wedge salad is a delicious dish often served as an appetizer or side at restaurants, but you can also serve it at home if you are looking to mix things up. Wedge salads are made with iceberg lettuce cut into wedges and topped with your favorite salad toppings. This dish has a very nice taste that will go well with various foods.
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From eatdelights.com
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The simplicity of a wedge salad lends to it’s appeal. Some ideas include: tomato, bacon, blue cheese crumbles, chives, green onion, black pepper, avocado, cucumber, croutons. How do I eat this? A wedge salad is a just as the name implies, a wedge of lettuce with toppings. Since it’s not individual leaves of lettuce it’s a bit trickier to eat.
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STEAKHOUSE WEDGE SALAD RECIPE BY CAROLYN MENYES - THE DAILY …
Step 2: Wash the head of iceberg lettuce, then remove the outer leaves. Cut lettuce in half, and then into half again, creating 4 wedges. Cut away bottom stem from each of the wedges. Step 3: Assemble salad. On a salad plate, add a wedge of iceberg lettuce, 1 strip's worth of bacon bits, 1/4 cup diced cherry tomatoes, 2 tablespoons croutons, 1 ...
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From thedailymeal.com
A CLASSIC WEDGE SALAD RECIPE | THE RECIPE CRITIC
The classic topping for a wedge salad is bacon, tomato, red onion, and more blue cheese along with blue cheese dressing. But that doesn’t mean you cannot take a wedge of iceberg lettuce and make it your own. Wedge salads are easily customizable and still will be absolutely delicious.
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Instructions. In a small bowl, whisk together the sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, salt and pepper. Stir in the crumbled blue cheese. Refrigerate at least 4 hours, preferably overnight. To serve the salads, place a wedge of lettuce on a plate and drizzle with blue cheese dressing.
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This Classic Wedge Salad is a crisp, colorful salad with a little twist. It starts with iceberg lettuce then is topped with blue cheese dressing and blue cheese crumbles, cherry tomatoes, bacon, and green onions. A wedge salad looks "fancy" but it takes little effort to make and is a really great start to a healthy family meal.
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Place the core of the lettuce on a cutting board and slice the lettuce in half. Set each half of lettuce with the cut side down on the cutting board, then cut each half in half again. Clean the lettuce. Place the lettuce wedges in a bowl of cold water and rinse each piece thoroughly. Be sure to rinse between each leaf.
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Out of all the millions of salad recipes out there, a classic wedge salad with thick, tangy blue cheese dressing always seems to be a hit for the perfect side or light meal. It has dynamic ingredients that all compliment each other so well! ingredients needed for wedge salad recipes. The ingredients in this crunchy, delicious salad are simple, classic and work …
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A classic wedge salad is made with blue cheese, but it is known to be a more divisive dressing. If you aren't a blue cheese fan, it would still taste amazing with ranch or Caesar and any other crumbled or shredded cheese! Iceberg Lettuce - 1 head of fresh iceberg lettuce Bacon - 4 slices cooked and crumbled.
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Cherry tomatoes are the usual pick but we veer from tradition and say that a beefsteak cut into bite-sized pieces works just as well. Just be sure whichever type of tomato you go with, it's sweet and flavorful. And don't skimp on the chives, as they add petit punches of allium flavor and bursts of bright green to the pale wedge.
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WHAT TO SERVE WITH A WEDGE SALAD? 7 BEST SIDE DISHES
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Cut the lettuce in half from the stem to the top. Cut those halves into wedges again, resulting in 4 wedges. Remove the stem part at the bottom of the wedge, trying to keep the wedge as intact as you can. Place each of the wedges on a serving plate. Top with the bacon, tomatoes, green onions blue cheese crumbles, croutons and then the blue ...
From thekitchenmagpie.com
From thekitchenmagpie.com
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Cook the bacon and eggs, and allow to cool. Cut lettuce – slice the iceberg into 4 equal parts or wedges. Gently rinse and pat dry the quarters to remove any hidden dirt. Assemble – Add each quarter of lettuce (wedge) onto a plate …
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From natashaskitchen.com
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Add them to the skillet and toast, stirring frequently, until golden and crisp, about 2 to 3 minutes. Remove to a bowl. Remove the outer leaves of the iceberg head, then slice it into wedges (4 for a small head, 6 for a large head). Prep the chives and tomatoes. To serve. place a wedge on a plate.
From acouplecooks.com
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HOW TO MAKE THE ULTIMATE ICEBERG WEDGE SALAD | BON …
Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over. Top with bacon, 1/4 thinly sliced small red onion, and more crumbled blue cheese and chopped chives. 1....
From bonappetit.com
From bonappetit.com
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I love to make this Classic Wedge Salad recipe with a barbecue or a steak dinner. A classic iceberg wedge salad is a combination of flavors and textures – crunchy lettuce, salty bacon and a creamy blue cheese dressing. Unbeatable in my opinion! This classic wedge salad with blue cheese dressing is so easy to make too. Start by salting tomatoes to remove excess …
From cook.me
From cook.me
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From simplyrecipes.com
From simplyrecipes.com
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From simplymadeeats.com
From simplymadeeats.com
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How to make a wedge salad Cook the bacon by roasting in the oven or on the stovetop until crispy. Chop the bacon into smaller pieces once cooled. Whisk together dressing ingredients; sour cream, mayonnaise, milk, blue cheese, vinegar, lemon juice, garlic powder, salt, and black pepper.
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From jessicagavin.com
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Variations for Topping a Wedge Salad. The classic topping for a wedge salad are bacon, tomato, red onion and more blue cheese along with blue cheese dressing. But that doesn’t mean you cannot take a wedge of iceberg lettuce and make it your own. Wedge salads are easily customizable and still will be absolutely delicious. So mix and match to ...
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No ifs ands or buts, a wedge salad must be made of iceberg lettuce. There’s no room for your fancy spring mixes or delicately sweet Bibb lettuce florets here. Nope. It’s gotta be good old Big Ag iceberg lettuce. Crisp, watery—in a good way!—and uniquely refreshing, wedge salads and iceberg lettuce are basically synonymous.
From themodernproper.com
From themodernproper.com
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Place the head of on a cutting board and slice into 4 equal quarters. Place a lettuce wedge on chilled salad plates and pour 1/4 cup of the salad dressing on each serving. Divide the crumbled blue cheese, bacon bits and tomatoes equally between the servings. Grind salt and black pepper over the top of each serving and sprinkle a tablespoon of ...
From savorthebest.com
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A classic wedge salad is a simple salad with a crisp and refreshing iceberg lettuce base. It consists of an iceberg lettuce wedge topped with a creamy blue cheese dressing, crumbled bacon, diced tomato, and a variety of toppings. It’s perfect as a side salad for many meals or even as a lunch with a piece of crusty bread.
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From foodsanddiet.com
From foodsanddiet.com
5 SIMPLE WAYS TO SERVE UP A SENSATIONAL WEDGE SALAD - HITCHCOCK …
Fill sauce bowls with orzo and feta salad. Be sure to pass the bread, and offer sliced sourdough or a favorite baguette. Savory garlic toast also pairs well with a wedge. 5. Serve Side, Entree and Buffet Wedges. You can craft a wedge salad into an appetizing side dish.
From hitchcockfarms.com
From hitchcockfarms.com
A WEDGE SALAD HISTORY: DELICIOUS FACTS ABOUT LETTUCE
If you're not sure about how to eat a wedge salad without turning it into a chopped salad, the process is simple. 1. Yes, you do need both a knife and a fork. 2. Begin by securing the wedge center with your fork. 3. Slice a bite-sized piece from the tip nearest you. 4. Swish the bite in dressing, dab in toppings, and enjoy.
From hitchcockfarms.com
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