Ultimate Cranberry Sauce Food

ULTIMATE CRANBERRY SAUCE

Steps:

• Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.

PERFECT CRANBERRY SAUCE

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY-ORANGE SAUCE

Steps:

• Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

WORLD'S BEST CRANBERRY SAUCE

Steps:

• Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
• Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
• Cool and serve: Let cool completely at room temperature before serving.

THE BEST CRANBERRY SAUCE

Steps:

• Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.

BEST EVER CRANBERRY SAUCE

Steps:

• Wash the cranberries. Tip them into a saucepan with all the other ingredients and keep on a low heat.
• Keep an eye on and stir regularly.
• Once all ingredients are melted and blended, taste (remember it may be a little hot), and if you feel more sugar needed add a tiny bit at a time. Remember, cranberry sauce should not be too sweet, it should have a bite to it.
• After about 20/25 mins the sauce should be ready, the cranberris should be soft but some should still holding their shape.
• Leave to cool until ready to use. Can be stored in the refrigerator for up to three weeks (mine never gets anywhere near lasting that long)

EASY BRANDY CRANBERRY SAUCE

Steps:

• Rinse your cranberries and set them aside to dry.
• In a large pot, bring Brandy, water, orange juice, and sugar to a boil, stirring occasionally until the sugar is completely dissolved (about 5 minutes).
• Add 3 and ½ cups cranberries, cinnamon, and orange zest, and continue to cook on medium-high heat uncovered until cranberries burst (about 10 minutes). Conserve the remaining ½ cup of cranberries to add later.
• Once your cranberries burst, turn off the heat but keep the pot on the hot burner. Use a potato masher or wooden spoon to crush cranberries and stir until you have a thick sauce.
• Add remaining cranberries and cover, leaving your pot on the burner (with heat off) for another 5 minutes until whole cranberries soften.
• Transfer to a serving bowl and allow to cool before serving.

THE ULTIMATE: SUGAR FREE CRANBERRY SAUCE RECIPE

Steps:

• Mix the cranberries, the sweetener, the water and the orange zest in a pan.
• Put the pan on the stove and cook until it boils.
• When it boils, reduce the heat and let it simmer for 10 minutes, until the liquid acquires sauce form.
• Remove from the heat and add the vanilla extract.
• Stir for a while and let it cool.