ULTIMATE CHEESE TOAST
Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.
Provided by Sonja Overhiser
Categories Snack
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
- Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
- Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!
Nutrition Facts : Calories 243 calories, Sugar 1.3 g, Sodium 676.6 mg, Fat 12.6 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 0.9 g, Protein 13.3 g, Cholesterol 20.9 mg
THE ULTIMATE CHEESE TOAST
The ultimate cheese toast!
Provided by Alix and Hugo
Categories Soups & sides
Time 15m
Number Of Ingredients 4
Steps:
- Heat oven to 350°F/175°C.
- Top the bread with a slice of cheese & pumpkin seeds.
- Bake the bread, cheese & pumpkin seeds for 10 minutes.
- Sprinkle with salt & pepper.
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
ULTIMATE CHEESE ON TOAST
Provided by Cathedral City Cheddar
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Melt the butter in a pan, add the flour and mix thoroughly. Leave to cool.
- Bring the milk to a boil, and then whisk it into the flour mixture. Bring to a boil once again, whisking to make sure it does not burn and that it is smooth.
- Add the grated Cathedral City Mature Cheddar Cheese, beat in and remove from heat. Meanwhile, toast the slices of bread.
- Add a dash of ale and the mustard powder to the cheese sauce. Season well with salt and pepper and beat in the egg yolks.
- Spoon sauce onto the slices of toast and grill until bubbling. Remove and serve with Worcestershire sauce and chutney.
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