Laurels Chili Food

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EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

CHILI CON ELOTE (CHILI WITH CORN)



Chili Con Elote (Chili With Corn) image

This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.

Provided by Kitzy

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 onions
2 garlic cloves
1 large sweet pepper
285 ml vegetable stock
2 1/2 tablespoons tomato paste
285 g cooked corn
2 (400 g) cans kidney beans
2 teaspoons cumin
2 teaspoons paprika
2 teaspoons chili powder
freshly grated black pepper

Steps:

  • Chop the onion and garlic and fry gentle for a few minutes.
  • Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.
  • Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.
  • Mash half of the beans and add both the mashed and the whole beans to the pan.
  • Stir and simmer for 15 minutes.
  • Serve.

Nutrition Facts : Calories 296.2, Fat 2.9, SaturatedFat 0.4, Sodium 701.4, Carbohydrate 59.1, Fiber 13.6, Sugar 11.5, Protein 14.8

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