Ukrainian Tomato Salad Food
UKRAINIAN SALAT VINAIGRETTE (BEET SALAD)
A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!
Provided by BrandyLoveWine
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 9h
Yield 16
Number Of Ingredients 10
Steps:
- Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
- The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12 g, Fat 1.9 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 337.3 mg, Sugar 4.1 g
CUCUMBER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
THAI TOMATO SALAD RECIPE
This quick and easy Thai Tomato Salad recipe with Thai chilies, cilantro and lime juice is packed with flavor and the perfect Thai side dish for any Thai meal!
Provided by The Wanderlust Kitchen
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Toss all of the ingredients together in a large bowl. Let rest at room temperature until ready to serve. Use a slotted spoon for serving.
Nutrition Facts : ServingSize 1 serving, Calories 62 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 720 mg, Fiber 2 g, Sugar 11 g
KACHUMBARI (KENYAN FRESH TOMATO AND ONION SALAD)
Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!Yield: 3 c
Provided by Sarah
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Place the diced onion in a small bowl and massage the salt into the onion pieces. Cover the salted onions with water and let stand for 10 min.
- Meanwhile, dice the tomatoes, avocado, and chili (if using). Place them in a medium bowl.
- Drain the onions and add them to the vegetables.
- Finish by adding the lime juice and cilantro.
- Mix well and taste the salad. Add salt or more lime juice if desired.
TOMATO AND CUCUMBER SALAD
Steps:
- Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.
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4.9/5 (13)Total Time 15 minsCategory SaladCalories 75 per serving
- In a large bowl, add cucumbers, tomatoes, onion, dill, olive oil, toasted sesame oil, salt, pepper and vinegar.
- Stir gently from the bottom in the center of the bowl tossing ingredients over and coating in delicious seasonings.
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4.9/5 (8)Category EasyCuisine Varies by SeasonTotal Time 10 mins
- Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl.
- In a small ramekin, stir together 2 Tbsp sunflower oil, 1 Tbsp vinegar, 1 tsp fine sea salt and 1/4 tsp pepper.
- Just before serving, drizzle your salad with dressing and add more salt to taste if desired. Don't add the dressing early or the tomatoes will be too juicy.
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4.9/5 (27)Total Time 1 hr 30 minsCategory EasyCalories 438 per serving
- In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until knife pierces them smoothly. Don't let them get too soft.
- In a separate pot put eggs in salted cold water. Bring to a boil, turn it off and leave it on the same burner with the lid on for 15 minutes. Cool them down in cold water.
- Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping.
- Skin the boiled potatoes and carrots with a small knife. It's easier to skin the carrots if you make a slit down the length of the carrot and skin in a circle around the carrot.
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- Varenyky. Other than borscht, there’s no better way to start this Ukrainian food guide than with varenyky, the Ukrainian version of the popular Central and Eastern European pierogi.
- Olivye Salad. Olivye salad is what Ukrainians call Olivier salad, a type of potato salad popular in Russia and post-Soviet states. More commonly known as Russian salad, it’s become popular in the cuisines of many other countries throughout the Balkans, Central Europe, the Mediterranean, Asia, and Latin America.
- Borscht. As described, borscht is the most famous dish in Ukrainian cuisine. Like varenyky, it’s a national dish of Ukraine. Known for its distinctive deep red color, it refers to a type of Ukrainian beet soup made with beef, cabbage, and a variety of root vegetables.
- Zelenyj Borshch. Zelenyj borshch translates to “green borscht” and refers to a type of sour-tasting Ukrainian soup made from leafy vegetables. Sorrel is most commonly used though it can be made with other vegetables as well like spinach, chard, nettle, and orache.
- Solyanka. After a night of partying and drinking horilka in Kyiv, nothing will silence that pounding headache better than a bowl of solyanka. Touted as a hangover cure, it refers to a Russian meat soup that’s also popular in the cuisines of Ukraine, Germany, and former Soviet states.
- Okroshka. If you have a taste for cold soups, then you’ll probably enjoy okroshka. It’s a traditional soup of Russian origin made with mostly raw vegetables like cucumber, radish, and spring onion mixed with kvas, boiled potatoes, eggs, sour cream, and dill.
- Guliash. Guliash refers to the Ukrainian version of goulash, a meat and vegetable stew seasoned with paprika and other spices. It’s originally an Hungarian dish that’s become popular in the cuisines of many countries throughout Central Europe.
- Pampushka. With so many delicious soups featured in this Ukrainian food guide, it’s only fair that we showcase equally tasty breads to pair them with.
- Bublik. Bublik refers to a traditional Eastern European bread roll popular in the cuisines of Ukraine, Russia (baranka), Belarus (abaranak), Lithuania (baronkos), and Poland (obwarzanek).
- Korovai. If someone asks if you’d like to attend a wedding in Ukraine, just say “I do”. It’s probably one of the few chances you’ll get to try korovai, an elaborately decorated type of bread that plays a vital role in the wedding traditions of Ukraine, Russia, Poland, Bulgaria, and Romania.
UKRAINIAN FOOD: 50 BEST UKRAINIAN DISHES AND …
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- BORSCHT. Borscht is the most well-known Ukrainian meal. The straightforward soup is compose with meat or bone broth, sauté veggies, and fermenting beet juice.
- SOLYANKA. Solyanka is a traditional Russian stew cook with tomatoes, onions, olives, and cabbage, as well as meat, fish, or mushrooms. This stew is traditionally serve with lime slices on the side, although lemon juice also is includes during the preparation of food.
- VARENYKY. Varenyky were famous Ukrainian dumplings stuff with veggies, meat, cheese, sauerkraut, eggs, mushrooms, and perhaps even fruit. The pack dumplings are often cut into cubes or half-moons, and cook or steam before being drizzle with oil or melt butter and serve with sour cream.
- OKROSHKA. Okroshka is a traditional cold Russian soup made with chop vegetables, cook meats, and potatoes in a kvass base. Cucumbers, onions, dill, radishes, and hard-boil eggs appear in almost every variation of the soup, and some versions include fruits like cherries and apples.
- GULIASH. Guliash is a rich, hearty meat soup made with wheat and small pieces of meat. It usually comprises of brown beef, pork, or game meat cook for hours with onions until the soup thickens.
- CHICKEN KIEV. Chicken Kiev is a frying or baking chicken fillet that has been crush and roll in cold butter, and cover with eggs and bread crumbs. They claim that neither the Russian variety, which would be load with cheese, nor the American and British versions, which include garlic and parsley, are authentic.
- OLIVIER POTATO SALAD. Olivier potato salad is an Ukrainian salad which can be create with a variety of ingredients, although are most generally form with chop vegetables, pork, and mayonnaise.
- KHOLODETS. Kholodets is a traditional Ukrainian meal made with gelatine and pork. The meal is thought to be have gain popularity in the nineteenth century, when it was largely serve by servants.
- KAPUSNIAK. Sauerkraut, potatoes, and veggies form the foundation of kapusniak. It’s comparable to certain other sauerkraut soups from Eastern and Central Europe, and it’s flavor with cumin and marjoram in Poland.
- BANUSH. Banush, this silky Ukrainian corn porridge originates in the Carpathian mountains and is prepared over an open fire. This is cook using maize flour and sour cream, as well as Bryndza cheese.
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