Ugly Muffins Food

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UGLY BLUEBERRY MUFFINS



Ugly Blueberry Muffins image

They aren't round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren't super sweet and I will probably adjust this soon. I use La Leche League baking mix Recipe #65193. I find that frozen blueberries hold their shape better.

Provided by gaylasikes

Categories     Breads

Time 28m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 7

3 cups low-fat baking mix
1 cup milk
1 egg
8 (1 g) packets sugar substitute
1 teaspoon vanilla
2 teaspoons cinnamon
1 cup frozen blueberries

Steps:

  • Preheat oven to 375.
  • Whisk together milk, egg, sugar substitute, vanilla and cinnamon.
  • Stir in Baking mix until moist.
  • Fold in blueberries.
  • Fill muffin papers in muffin pan 3/4 full.
  • Bake 18 minute.

Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.4, Cholesterol 13.7, Sodium 10.8, Carbohydrate 4.1, Fiber 0.4, Sugar 2.9, Protein 0.9

UGLY MUFFINS



Ugly Muffins image

I made my first ever daring attempt to edit the recipe, and was very afraid of the result, until I tasted them! I won't tell you what I changed but I loved these muffins even though they were ugly, and so did my family! Please take a chance on these sad, ugly muffins!

Provided by Esuka

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 12

1/2 cup butter (1 stick)
1 cup granulated sugar
1 large egg
2/3 cup jelly (raspberry is best!)
1/3 cup water
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup nuts, coarsely chopped (walnuts are best!)
1/2 cup raisins

Steps:

  • Cream softened butter and sugar until fluffy.
  • In a separate bowl combine jelly and water and blend. Consistency should be relatively like applesauce, add jelly or water as needed.
  • Add one cup of jelly mixture, the egg, and the vanilla to the butter and sugar. Blend well. (Won't appear combined, don't worry!).
  • Sift flour, baking soda, cinnamon, cloves, and allspice together.
  • Add dry mix to wet mix and beat together until well combined.
  • Add nuts and raisins. Stir together.
  • Spoon into well-greased muffin tins. The cups will be very full, but it makes large muffins!
  • Bake at 300°F for 25-35 minutes. DO NOT REMOVE WHEN EDGES ARE BROWN. Wait until the WHOLE muffin is brown, or until a toothpick tests relatively clean.
  • Taste and be surprised!

Nutrition Facts : Calories 316.9, Fat 11.3, SaturatedFat 5.4, Cholesterol 38, Sodium 210.5, Carbohydrate 52, Fiber 1.5, Sugar 30.2, Protein 4

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

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