Tylers Taproom Creamy Pomegranate Dressing Food

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EASY POMEGRANATE VINAIGRETTE



Easy Pomegranate Vinaigrette image

This sweet tart pomegranate vinaigrette is a fruity dressing that makes any salad irresistible! Use it in all your favorite salad recipes.

Provided by Sonja Overhiser

Categories     Essentials

Time 5m

Number Of Ingredients 6

1/4 cup 100% pomegranate juice (purchased or fresh squeezed with 1/2 cup seeds)
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
1 teaspoon maple syrup
1/8 teaspoon kosher salt
1/2 cup extra virgin olive oil

Steps:

  • In a medium bowl, whisk together the pomegranate juice, Dijon mustard, red wine vinegar, maple syrup, and kosher salt.
  • Slowly whisk in the olive oil 1 tablespoon at a time until fully combined and an emulsion forms. The dressing can be stored in the refrigerator for up to 2 weeks. Before serving, let it stand on the counter for a few minutes until it comes to room temperature and shake well before serving.

POMEGRANATE DRESSING



Pomegranate dressing image

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Provided by Good Food team

Categories     Condiment, Dinner

Time 15m

Number Of Ingredients 5

4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
4 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
seeds from ½ pomegranate
½ tsp caster sugar

Steps:

  • Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

Nutrition Facts : Calories 185 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

YUMMY POMEGRANATE VINAIGRETTE DRESSING



Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

  • Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

POMEGRANATE SALAD DRESSING



Pomegranate Salad Dressing image

Make and share this Pomegranate Salad Dressing recipe from Food.com.

Provided by Nellabella in Dublin

Categories     Salad Dressings

Time 5m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 6

1 cup pomegranate syrup
4 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1 pinch salt
1/4 teaspoon fresh ground black pepper
1 teaspoon oregano (or other herb)

Steps:

  • Put all ingredients in a bottle or jar.
  • Shake well.
  • Will keep for 3 weeks when refrigerated.

Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 37.9, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

TOSSED GREEN SALAD WITH GRAPEFRUIT-POMEGRANATE DRESSING



Tossed Green Salad With Grapefruit-Pomegranate Dressing image

A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice as indicated in the original recipe, I substituted freshly squeezed grapefruit juice and pomegranate molasses (aka pomegranate syrup). Adapted from oceanspray.com.

Provided by COOKGIRl

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 ruby red grapefruit, juice of, large
1 teaspoon pomegranate molasses, to taste
1 teaspoon fresh lemon juice
fresh cracked black pepper, to taste
salt, to taste
1/2 teaspoon sugar (I used unbleached white, honey or agave nectar would work well, too!)
1/4 cup mayonnaise (I've used both, the mayo' is homemade) or 1/4 cup plain yogurt (I've used both, the mayo' is homemade)
2 tablespoons extra virgin olive oil
6 ounces mixed baby greens
1 cup fresh blackberries
1/2 cup dried cranberries
1/4 cup toasted slivered almonds

Steps:

  • In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
  • Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
  • In a large bowl, toss together all salad ingredients except for the slivered almonds.
  • Divide equally among 4 salad plates.
  • Drizzle the salad dressing over salads. Garnish with the slivered almonds.

POMEGRANATE GINGER DRESSING



Pomegranate Ginger Dressing image

Make and share this Pomegranate Ginger Dressing recipe from Food.com.

Provided by Nellabella in Dublin

Categories     Salad Dressings

Time 1m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

1/2 cup pomegranate syrup
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon finely grated fresh ginger
1/4 cup canola oil or 1/4 cup other mild flavored oil
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Will keep 1 week in fridge.

Nutrition Facts : Calories 92.2, Fat 9.1, SaturatedFat 0.7, Sodium 363.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4

POMEGRANATE DRESSING AND SPINACH SALAD



Pomegranate Dressing and Spinach Salad image

Make and share this Pomegranate Dressing and Spinach Salad recipe from Food.com.

Provided by TooheyMomster

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cup, 8 serving(s)

Number Of Ingredients 11

2 tablespoons enova brand oil
1/3 cup fresh orange juice
4 tablespoons pomegranate juice
1 tablespoon toasted sesame seeds
1/2 teaspoon salt
1/8 teaspoon black pepper
12 cups Baby Spinach (about 6 ounces)
1 cup sliced red onion
2 (11 ounce) cans mandarin oranges, drained
4 tablespoons pomegranate seeds
1/2 cup baked wonton

Steps:

  • In small bowl, whish together Enova brand oil, juices, half of the sesame seeds, and salt and pepper. In a separate bowl, combine spinach, onion, oranges, and pomegranate seeds. Pour juice mixture over spinach and toss well. Sprinkle with remaining sesame seeds and baked wontons.
  • Serve 8 (1 1/4 cup servings).
  • www.enovaoil.com.

Nutrition Facts : Calories 113.2, Fat 4.8, SaturatedFat 0.6, Sodium 184.4, Carbohydrate 17.5, Fiber 3.2, Sugar 11.9, Protein 2.6

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