Twosome Meat Loaf Food

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THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

LOAF OF MEAT



Loaf of Meat image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 14

1 egg
1/2 pound ground beef
1/2 pound pork
1/2 pound veal
3/4 cup barbecue sauce
3/4 cup plain bread crumbs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon MSG, optional
1 teaspoon white table sugar
4 tablespoons sweet paprika
4 tablespoons brown sugar
1 tablespoons garlic powder
1 tablespoons seasoned salt

Steps:

  • Preheat oven to 400 degrees F.
  • Spread a large sheet of aluminum foil on your counter. Crack egg into center of foil and put all meat on top of egg. Work the egg into the meat and the meats together using your hands until well blended. Flatten out meat. Cover mixture with all remaining ingredients.
  • Work all the ingredients together with your hands until well blended, do not rush. Flatten out resulting mixture into what resembles a very large hamburger patty, making sure that it is fairly uniform, 1 1/2 inches thick at most. Separate coating ingredients into 2 equal parts.
  • First sprinkle garlic powder, salt, paprika, and sugar over the top of the meat patty/loaf. Flip the loaf over and repeat coating on the other side. Place the loaf on a baker's rack over the top of a casserole dish so the extra fat can drip away from the loaf as it cooks. Put the loaf in the center of the rack and cook for 1 hour. Check by cutting the loaf in half to make sure the center is fully cooked, 1 hour usually does it, but if not then cut out two thick pieces from the center and just put those 2 back into the oven for 10 or 15 more minutes.

VITALITY MEAT LOAF



Vitality Meat Loaf image

This recipe came from one of the American Girl's Cookbooks. Specifically it is from the "Molly" book, from the era of WWII. It is the best meatloaf recipe I have found to date.

Provided by Miracle Miriam

Categories     Meatloaf

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 medium onion
1/4 cup fresh parsley
1 lb ground beef
1/2 lb ground pork
1/2 cup wheat germ
1 cup oatmeal
1 egg
1 cup evaporated milk
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon sage
1/2 teaspoon celery salt
1/4 cup chili sauce

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in large mixing bowl.
  • Mince onion and parsley and add to meat.
  • Add rest of ingredients and mix together thoroughly.
  • Place mixture in oblong baking dish and shape into loaf.
  • Cover loaf with additional chili sauce.
  • Bake meatloaf in oven for 1 hours.

Nutrition Facts : Calories 327.7, Fat 18.9, SaturatedFat 7.5, Cholesterol 91.4, Sodium 794.2, Carbohydrate 17, Fiber 2.8, Sugar 1.6, Protein 21.7

EASY, 2 MEALS IN ONE MEATLOAF



Easy, 2 Meals in One Meatloaf image

Make and share this Easy, 2 Meals in One Meatloaf recipe from Food.com.

Provided by Nat Da Brat

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs hamburger
6 saltine crackers
1 egg
1/4 cup ketchup
1 tablespoon sweet relish
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
salt and pepper
2 (10 ounce) cans condensed tomato soup
1 (28 ounce) can tomato juice
5 potatoes, cut into quarters
6 carrots, cut into 1 inch thick pieces

Steps:

  • preheat oven to 350.
  • crush crackers.
  • beat egg.
  • combine all meat loaf ingredients.
  • mould into a log shape.
  • place into a deep oblong roasting pan (with lid).
  • Surround meat loaf with patatoes and carrots.
  • cover with 1 can of tomato soup and all of tomato juice.
  • Cover and bake for 1 hour.
  • Remove lid.
  • add second can of tomato soup, directly on top of meat loaf.
  • Return to oven, without lid, and bake another 1/2 hour.
  • Enjoy!
  • The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
  • OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.

Nutrition Facts : Calories 855.6, Fat 29.1, SaturatedFat 10.8, Cholesterol 205.1, Sodium 1823.2, Carbohydrate 92, Fiber 11.4, Sugar 29.3, Protein 59.4

CREOLE MEAT LOAF PATTIES



Creole Meat Loaf Patties image

Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook Swap. Perfect for your G Foreman grill. A mild spicy heat combined with sweetness; add Emeril's Essence or a few drops of Tabasco sauce for more zing. Please read reviews for insight on amount of Splenda and adjust to your own preference; a little bit of Splenda goes a long way. (I double-checked the source, and I typed the ingredient amount accurately.)

Provided by KateL

Categories     Creole

Time 14m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
16 ounces extra lean ground beef or 16 ounces ground turkey breast
6 tablespoons dried fine breadcrumbs
1/2 cup onion, chopped
1 1/4 cups green bell peppers, chopped
1/4 cup reduced sodium ketchup
1 teaspoon Worcestershire sauce
8 ounces low-sodium tomato sauce
8 ounces diced tomatoes, undrained
2 tablespoons Splenda granular
1 teaspoon dried parsley flakes

Steps:

  • Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
  • MAKE PATTIES:.
  • Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
  • Using a 1/3-cup measuring cup, form into 6 patties.
  • Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
  • MAKE SAUCE:.
  • Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
  • For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.

HIGH FIBER BEAN AND MEAT LOAF



High Fiber Bean and Meat Loaf image

Make and share this High Fiber Bean and Meat Loaf recipe from Food.com.

Provided by Lelandra

Categories     Meatloaf

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 eggs or 4 egg whites
3/4 cup kidney bean, cooked
1 tablespoon Italian herb seasoning
1/2 teaspoon pepper
1 tablespoon tamari
15 ounces ground beef
1/3 cup rolled oats, no-instant and uncooked
2 tablespoons dried onion flakes
1/2 cup bell pepper, minced
1/2 cup celery, minced
3/4 teaspoon garlic powder
1 cup tomato sauce, divided

Steps:

  • Preheat 350. Spray loaf pan.
  • Blender - blend until smooth eggs, beans, herb blend, pepper and tamari.
  • In mixing bowl, combine blended wet ingredients with remaining ingredients except 1/2 cup of the tomato sauce. Mix and press into loaf pan. Top with 1/2 cup tomato sauce.
  • Bake uncovered 1 to 1 1/4 hours.

Nutrition Facts : Calories 364.7, Fat 19.2, SaturatedFat 7.2, Cholesterol 165.3, Sodium 832.1, Carbohydrate 19.2, Fiber 5, Sugar 5.4, Protein 28.2

CHEESE AND CRACKER MEAT LOAF



Cheese and Cracker Meat Loaf image

Make and share this Cheese and Cracker Meat Loaf recipe from Food.com.

Provided by Jtrillich

Categories     Meatloaf

Time 1h15m

Yield 1 slices, 8 serving(s)

Number Of Ingredients 13

1/2 cup finely diced red pepper
1 cup chopped onion
2 tablespoons shortening
1 1/2 lbs ground beef
2 cups coarsely crumbled saltines
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 lb cheddar cheese, cut into 1/2 inch cubes
1 tablespoon butter

Steps:

  • Saute red peppers and onions in shortening until soft. mix ground beef lightly with saltines, salt, paprika, pepper, eggs and milk until well blended. Add pepper and onion mixture then the cheese cubes. Pack lightly into oval shape and score top with criss cross pattern. Bake at 350 degrees for 1 hour or until brown.

Nutrition Facts : Calories 460.9, Fat 30.7, SaturatedFat 14.1, Cholesterol 142.2, Sodium 765.1, Carbohydrate 17.4, Fiber 1.1, Sugar 1.8, Protein 27.5

NATHALIE DUPREE'S MEAT LOAF



Nathalie Dupree's Meat Loaf image

This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it! I will add we love it in Recipe #258703 for leftover meatloaf chili

Provided by DeniseBC

Categories     Meatloaf

Time 1h30m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 16

2 1/2 lbs ground beef
1 1/4 lbs ground pork
2 slices bread, made into crumbs
1/3 cup oatmeal
4 eggs, beaten
2 teaspoons salt
1 tablespoon prepared mustard
1 cup tomato sauce
1 medium onion, chopped
1 (5 ounce) can evaporated milk
freshly ground black pepper, to taste
4 tablespoons brown sugar
1 cup tomato sauce
1/2 cup milk
4 tablespoons prepared mustard
4 tablespoons vinegar

Steps:

  • Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
  • To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.

TWOSOME MEAT LOAF



Twosome Meat Loaf image

Meatloaf for two. From a vintage cookbook I received in the bi-annual cookbook swap, "Meals for Two Cookbook," copyright 1965.

Provided by mailbelle

Categories     Meat

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 lb lean ground beef
1/4 cup rolled oats (quick or old fashioned)
1/2 teaspoon salt
1 dash pepper
1/8 teaspoon dry mustard
1/4 teaspoon onion powder
1 egg, beaten
2 tablespoons sweet pickle juice or 2 tablespoons water
1 tablespoon ketchup
1 tablespoon sweet pickle juice or 1 tablespoon water
1 teaspoon brown sugar

Steps:

  • Combine first 8 ingredients; mix thoroughly and shape into 2 loaves. Place in shallow baking pan.
  • Combine last 3 ingredients; spread over loaves.
  • Bake at 350° for 30-35 minutes.

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