SEMISWEET CHOCOLATE MOUSSE
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. -Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, Fat 31g fat (18g saturated fat), Cholesterol 188mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CHOCOLATE MOUSSE
Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Time 7m
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium
TWO-INGREDIENT WHITE CHOCOLATE MOUSSE
No one will guess that this rich, elegant dessert is made with only 2 ingredients-white chocolate and whipping cream.
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.
- Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
- Refrigerate 2 hours
Nutrition Facts : Calories 360, Fat 31 g, SaturatedFat 19 g, TransFat 0 g, Cholesterol 85 mg, Sodium 45 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 3 g
2-INGREDIENT DAIRY-FREE CHOCOLATE MOUSSE RECIPE
This luscious dairy-free chocolate mousse is made with just two ingredients-eggs and sugar-and can easily be transformed into a rich flourless chocolate cake.
Provided by Benedetta Jasmine Guetta
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Break up or chop the chocolate and place it in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow the chocolate to melt, stirring occasionally. Once the chocolate has melted, remove it from the heat and let cool until tepid.
- In the meantime, put the egg yolks in a large bowl. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl, using a handheld mixer, whip the egg whites to very firm peaks, about 5 minutes.
- When the chocolate has cooled, pour it into the bowl with the egg yolks and whisk well. Using a rubber spatula, stir in about one-third of the egg whites to lighten the mixture. Carefully spoon another third of the egg whites on top of the chocolate mixture and gently fold them in (do not stir). Add the remaining whites, folding just until the egg whites are incorporated.
- Spoon the mixture into ten 4- or 5-oz. (120- or 150-ml) ramekins or small coffee cups. Refrigerate for at least 2 hours, or overnight, until set.
- Serve the chocolate mousse cold, decorated with chocolate shavings, if desired.
More about "two ingredient chocolate mousse food"
CHOCOLATE MOUSSE {TWO INGREDIENTS!} - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 150 per servingCategory Dessert
- Combine pudding mix and whipping cream in a bowl. Beat with an electric mixer on low for a few seconds until blended.
- Serve with strawberries and enjoy! If you're bringing it to a friend (please do!) just pop the mousse in the fridge until you're ready to head out.
THE EASIEST DESSERT YOU WILL EVER MAKE (2 INGREDIENTS!) - INSTRUPIX
From instrupix.com
2 INGREDIENT DARK CHOCOLATE MOUSSE - AS EASY AS …
From aseasyasapplepie.com
BEST HERVE THIS CHOCOLATE MOUSSE RECIPE - HOW TO …
From food52.com
2-INGREDIENT CHOCOLATE MOUSSE - SIMPLY FOOD CRAZY
From simplyfoodcrazy.com
Servings 7Category Dessert
TWO-INGREDIENT CHOCOLATE MOUSSE RECIPE - TODAY.COM
From today.com
Category DessertsTotal Time 10 mins
2-INGREDIENT CHOCOLATE MOUSSE RECIPE (NO EGGS NEEDED) | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
CHOCOLATE GANACHE MOUSSE | FOODTALK
From foodtalkdaily.com
RECIPE OF THE DAY: TWO-INGREDIENT CHOCOLATE MOUSSE [VIDEO]
From thesouthafrican.com
2 INGREDIENT CHOCOLATE MOUSSE … HERE’S TO GOOD BEGINNINGS!
From passionateaboutbaking.com
GENIUS TWO INGREDIENT CHOCOLATE MOUSSE (EGG-FREE)
From lilvienna.com
TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
From iambaker.net
TWO-INGREDIENT WHITE CHOCOLATE MOUSSE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
2-INGREDIENT CHOCOLATE MOUSSE | RECIPES
From kosher.com
O’DRISCOLL’S IRISH WHISKEY CHOCOLATE MOUSSE RECIPE
From biggerbolderbaking.com
HOW TO MAKE TWO-INGREDIENT CHOCOLATE MOUSSE - WOMAN'S WORLD
From womansworld.com
TWO INGREDIENT CHOCOLATE MOUSSE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
WHITE CHOCOLATE MOUSSE | IMPERIAL SUGAR
From imperialsugar.com
2 INGREDIENT CHOCOLATE MOUSSE (NO EGG) - COOK IT REAL GOOD
From cookitrealgood.com
WHITE CHOCOLATE MOUSSE (EASY CHOCOLATE MOUSSE RECIPE) - THE …
From thecookierookie.com
2 INGREDIENT CHOCOLATE MOUSSE RECIPE IN 15 MINUTES - SPICE BANGLA
From spicebangla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love