Two Ingredient Biscuits Food

TWO-INGREDIENT CREAM BISCUITS

Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

TWO INGREDIENT BISCUITS

Two Ingredient Biscuits image

Make and share this Two Ingredient Biscuits recipe from Food.com.

Provided by That is Dr House to

Categories Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1 cup self rising flour
1 cup sour cream

Steps:

Preheat oven to 425F.
In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.
On a floured board roll out into 3/4 inch thick. Cut biscuits with cutter [approx 12 so use a 1 inch cutter]. Work the dough as little as possible.
Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. You want light brown.
This dough is NOT forgiving of overworking. You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.

Nutrition Facts : Calories 73.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 10, Sodium 147.6, Carbohydrate 8.3, Fiber 0.3, Sugar 0.7, Protein 1.4

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