Two Cheese Scones With A Touch Of Cayenne Food

EASY CHEESE SCONES

Easy Cheese Scones image

A very easy recipe for cheese scones with a little kick from the cayenne. Best served straight from the oven, split and spread with plenty of butter.

Provided by Snowbunny Andorra

Categories Breads

Time 25m

Yield 20 scones

Number Of Ingredients 8

Ingredients

250 g plain flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cayenne
250 g mature cheddar cheese
1 egg
3 teaspoons sunflower oil
130 ml milk

Steps:

Pre-heat your oven to 180°C.
Mix together the flour, baking powder, salt, cayenne and cheddar, reserving just a little to sprinkle on the tops of the scones.
In a separate bowl, beat the egg and add the milk and oil.
Add the liquid mixture to the flour mixture and combine together with a spoon and then your hands. If the mixture won't hold together, add a splash more milk until it does.
Use your hands to flatten the dough until it's about half a centimetre thick. Fold in half and flatten again to the same thickness.
Use a cutter of your choice to press out the scones and arrange them on a baking tray. They don't spread much so you don't have to worry about leaving a large gap between each one. Sprinkle the reserved cheddar over the tops of the scones and place in the oven for 15-20 minutes, until golden.
Bake until golden.

Nutrition Facts : Calories 121.6, Fat 5.5, SaturatedFat 3, Cholesterol 23.3, Sodium 255.5, Carbohydrate 12.6, Fiber 0.5, Sugar 0.1, Protein 5.3

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