Two Bite Wildberry Cheesecakes Food

TWO-BITE CHEESECAKES

Steps:

• Preheat oven to 325°F
• Place standard-sized muffin cups into a muffin tin.
• Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
• Bake for 25 minutes.
• Cool and decorate.

CHEESECAKE BITES

Steps:

• Chill a clean ice cube tray in the freezer. For the cheesecake filling: In a food processor, mix together the cream cheese, yogurt, confectioners' sugar and vanilla until smooth. Pour into a large resealable plastic bag and set aside. Clean out the food processor bowl for the chocolate covering.
• For the chocolate covering: In a food processor, mix together the cocoa powder, coconut oil and confectioners' sugar until smooth.
• Using a pastry brush, grease the chilled ice cube tray with coconut oil. Spoon the chocolate shell mixture into each compartment, tilting the tray around to coat the sides. Cut a small corner off the bottom of the bag of filling and squeeze into each chocolate mold. Spoon more chocolate over the filling to cover. Freeze for 4 to 5 hours, or overnight.
• Before removing the cheesecakes, set the frozen tray on the counter for 2 to 3 minutes to start defrosting. Remove as you would ice cubes, by twisting the tray, or running the underside of the tray under warm water for a few seconds. Serve immediately.

TWO-BITE APPLE PIE CHEESECAKES

Steps:

• Heat oven to 350ºF.
• Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
• Bake 13 to 15 min. or until centers are almost set.
• Cool 1 hour before removing from pan. Refrigerate 2 hours.
• Remove apple chunks from pie filling; chop. Mix with remaining pie filling. Spoon over cheesecakes.

"I'LL JUST HAVE A BITE" MOCK LIL' CHEESECAKES

Steps:

• Spread cream cheese on crackers.
• Top with fruit spread.
• Yum!

CHEESECAKE NIBBLERS

Steps:

• Preheat oven to 350 degrees F.
• Mix together brown sugar, flour, and nuts; stir in melted butter until all are blended.
• Reserve 1/3 cup of mixture, but pat the remains in a greased 8" square baking pan.
• Bake at 350 degrees F for 12 minutes.
• In a mixing bowl, beat cream cheese and sugar until smooth, then add remaining ingredients, mixing well.
• Pour mixture over baked crust, then sprinkle with reserved crumbs.
• Place pan in oven and bake for 25 minutes.
• Cool slightly, then cut into 2-inch squares.