Two Bite Fried Chicken Food

CRISPY CHICKEN BITES

Steps:

• Cube chicken into 1" cubes. Set aside in a bowl.
• In a shallow bowl/plate, mix together the flour and seasoning. In another bowl, whisk the egg and heavy cream together.
• Dip a piece of chicken into the flour mixture, then the egg mixture and then back again into the flour mixture, patting the flour well into the chicken.
• Set the piece of chicken aside on a sheet pan and continue repeating the process for the remainder of the chicken pieces.
• Fill a deep skillet with about 2-3" of canola oil and bring to medium heat, around 350 F.
• Deep fry the chicken cubes for about 5 minutes, until crispy brown and fully cooked on the inside. Do 2 batches to prevent overcrowding.
• Remove the chicken from the oil and set for a couple of minutes on a paper towel to drain any excess oil.
• Transfer to a plate and serve with your favorite sauce.

HONEY FRIED CHICKEN BITES

Steps:

• Combine 1/2 cup buttermilk, 1/3 cup pickle juice, 2 tablespoons hot sauce, 1/2 teaspoon salt and several grinds of pepper in a large resealable plastic bag. Add the chicken thighs, seal the bag and shake to evenly disperse. Refrigerate and let marinate for at least 2 hours or up to overnight.
• Whisk together the honey, chopped pickles and the remaining 2 tablespoons each pickle juice and hot sauce in a large bowl until well combined.
• Whisk together the flour, paprika, mustard, 1/2 teaspoon salt and 3/4 teaspoon pepper in a large bowl. Pour in the remaining 1/4 cup of buttermilk and use your fingers to work it in, making the flour shaggy.
• Fill a large, wide Dutch oven or pot with about 2 1/2 inches of oil, then add the shortening. Attach a deep-fat fry thermometer to the side of the pot and bring to 350 degrees F over medium heat. Line a large baking sheet with paper towels and a wire rack if desired and set aside.
• Drain the chicken in a colander but do not pat dry. Transfer the chicken to the flour mixture, making sure to press the pieces into the flour to fully coat. Set on a plate. (If you notice the chicken getting soggy in any spots as it sits, dredge it in the flour mixture again.)
• When the oil is at 350 degrees F, very carefully slide the breaded chicken into the oil and fry until deep golden brown with an internal temperature of about 170 degrees F, about 4 minutes. Remove to the lined baking sheet and sprinkle with a little salt.
• Put the chicken in the bowl with the honey mixture and toss to coat. Serve in paper cones with toothpicks for skewering the chicken bites.

BONNIE'S TWICE COOKED OVEN FRIED CHICKEN

Steps:

• Soak chicken in cold salted water for an hour.
• Remove and pat dry.
• Combine all ingredients in a bowl or bag.
• Toss in chicken and coat well.
• Put about an inch of oil in heavy pan .
• fry chicken for about 10 minutes on each side to brown.
• Place on a foil lined baking sheet.
• Bake at 350 F approximatly 25 minutes or until juices run clear.

DEEP FRIED CHICKEN BITS

Steps:

• Cut chicken into little strips approx 1 inch long.
• In a bowl add flour, paprika, pepper, mixed herbs, garlic powder and mix together well.
• Beat the two eggs in another bowl.
• Place oil in frying pan approx 1 inch deep and put on full heat until sizzling.
• Dip each strip of chicken in eggs, then coat in flour mixture until chicken is fully coated.
• Place in frying pan and turn until golden brown.
• Enjoy with salsa dip, garlic mayo, sweet chilli sauce -- Delicious!