Twisted Tuna Fish Sandwich Food

TUNA FISH SANDWICHES

Steps:

• Drain water from cans of tuna.
• Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
• Pair up the 8 slices of toast.
• Spread 1-teaspoon on each slice of toast.
• Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
• Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
• Cut sandwiches diagonally and serve with potato chips.

MY MOM'S TUNA FISH SANDWICH

Steps:

• Drain tuna and put in bowl.
• Add rest of ingredients & mix well.
• Do a taste test and adjust amount of ingredients.
• Serve on warm toasted bread.

TWISTED TUNA FISH SANDWICH

Steps:

• While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.

THE BEST TUNA SANDWICH

Steps:

• Drain tuna very well and add to large bowl
• dice all of the above very small as indicated and add to tuna.
• I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
• add a few shakes of black pepper and salt (opt).
• Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
• Hope you enjoy & agree this is one of the best Tuna Sandwiches!

I "HATE" MAYONNAISE TUNA FISH SANDWICH

Steps:

• Drain tuna.
• Toast 2-4 slices twelve grain bread (2 if you want a BIG sandwich, 4 if you want to share).
• Butter toast.
• Mix tuna with olive oil (I admit - I just pour so measurements are "guesstimated") and 1/2 teaspoon (again - I just give a few shakes) of lemon pepper salt.
• If you like you may make mixture in advance or overnight to allow the flavors to blend (just remember to refrigerate if you make in advance).
• At this point if you like chopped celery or whatever you normally add to your tuna sandwich - go for it -- Hey you can use this as a base idea and go from here - I won't take offense if you "tweak" the recipe.
• Enjoy.
• (Note: You might be asking, "Why not just buy tuna packed in oil?" - Cuz adding olive oil is healthier and more flavorful and plus YOU determine how much oil goes in).

SPICY TUNA FISH SANDWICH

Steps:

• Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

WHITE TUNA FISH SANDWICHES

Steps:

• Drain the cans of tuna so that most of the water is removed.
• Place tuna in a big bowl.
• With a vegetable peeler or knife, peel the top layer off the celery stalk; finely dice.
• Add the celery and onion dice to the tuna.
• Add the mayonnaise, salt, pepper, and lemon juice.
• Mix together the ingredients with gloved or clean hands.
• Crush together the mixture with your fingers until well combined, making sure to break up large chunks of tuna.
• Toast the bread.
• Assemble each sandwich with 2/3 cup tuna salad, 3-4 pieces of lettuce, and 2 slices tomato.
• Serve with potato chips and a pickle.

TUNA SANDWICH SOUFFLE FOR 2

Steps:

• Heat oven to 350 degrees.
• Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
• Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
• Spread on bread in pan and top with remaining bread slices.
• Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
• Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.