SPINACH BURRITOS
I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. -Dolores Zornow, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through. , Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 382 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 1049mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
TWISTED MAD MEX STYLE SPINACH AND PORTABELLO BURRITO
When I was in college, I would frequent a tiny joint across the street from my apartment in Pittsburgh called Mad Mex. EVERYTHING was good there! One of my favorite menu items was this enormous burrito stuffed with spinach, mushrooms, rice, and beans. I've tried to re-create it "MY WAY" over the years, and even my son LOVES this flavorful burrito.
Provided by Melanie B.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To start the rice, put chicken stock in a heavy pot and bring to a boil. Add rice and tomatoes. Season with a little salt and pepper. Reduce heat to a low simmer and cover. Simmer for about 15 minutes. Add the black beans and cumin. Simmer for another 3-5 minutes, or until all liquid is absorbed. You may want to hit it with just a bit more salt and pepper to your liking.
- Warm Olive Oil in a skillet at medium high heat. Add onion and cook for about 2 minutes, until translucent. Add garlic, spinach and mushrooms. Lower heat to medium. Cook until spinach is wilted and mushrooms are cooked through. Do not burn the garlic!
- Mix together the crema, adobo sauce, and honey in a bowl. Season to your liking with salt and pepper.
- To assemble the burrito, scoop the spinach-mushroom mixture and rice-bean mixture into a tortilla. Add a sprinkle of cheese, some bacon pieces, chopped scallions, and a drizzle of the crema sauce. Roll your burrito and enjoy!
Nutrition Facts : Calories 627.1, Fat 19.7, SaturatedFat 6.5, Cholesterol 24.1, Sodium 2050.3, Carbohydrate 89.4, Fiber 11.2, Sugar 5.7, Protein 23.3
PORTOBELLO STUFFED WITH SAUSAGE, SPINACH AND SMOKED MOZZARELLA
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill to medium-high heat.
- Brush sausages and onion slices with olive oil and place on the grill. Cook until browned on all sides.
- Put the sausage and onion into a saute pan, add the wine and cook until the wine is completely reduced. While the wine is reducing, break up the sausage into small pieces. Add the spinach, 1/2 cup of water and season with salt and pepper. Cook until the spinach has wilted, about 2 minutes. Remove from the heat and stir in the 2 tablespoons of the basil, 2 tablespoons of the parsley and the cheese and let cool slightly.
- Heat the grill to high.
- Brush the mushroom caps on both sides with the remaining oil and season with salt and pepper. Place the mushrooms on the grill, top side down and cook until golden brown, about 4 minutes. Remove the mushrooms from the grill and place on a flat surface, cap side down. Fill the mushrooms with the sausage mixture and top each with a few slices of tomato. Season the tomatoes with salt and pepper and place on the grill, cap side down, close the cover and cook until the mushroom and filling have heated through, the cheese has melted and the tomatoes are soft, about 5 minutes. Remove to a platter and sprinkle tops with the remaining parsley and basil.
More about "twisted mad mex style spinach and portabello burrito food"
COPYCAT MAD MEX GOBBLERITO ~ LEFTOVER …
From youtube.com
15 MINUTE BLACK BEAN AND SPINACH BURRITOS - SERVED FROM SCRATCH
From servedfromscratch.com
4.9/5 (16)Uploaded Mar 18, 2023Category BurritosPublished Mar 28, 2022
STUFFED POTABELLO MUSHROOMS - WITH SPINACH AND CHEESE FILLING
From premeditatedleftovers.com
KIWI - WATERMELON MARGARITA SLUSH RECIPE - FOOD.COM
From food.com
CHEESY BLACK BEAN & CORN-STUFFED PORTOBELLO MUSHROOMS
From eatingwell.com
CALIFORNIA-STYLE BURRITO RECIPE - FOOD.COM
MEXICAN TWISTED
From mexicantwisted.com
SHOP TWISTED X SHOES, DRIVING MOCS, AND MOCCASINS AT ROD'S
From rods.com
SUPER MAD MEX PORTABELLO BURRITO
From bigburrito.com
EAT TWISTED MAC | ORDER ONLINE THE BEST MAC & CHEESE FOR DELIVERY
From eattwistedmac.com
AD TERIOSO - MAD MEX
From madmex.menu
15+ STUFFED PORTOBELLO RECIPES - EATINGWELL
From eatingwell.com
MAD MEX SUPER PORTABELLO BURRITO
From bigburrito.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ATLANTA TEX MEX RESTAURANT | TACO RESTAURANT | MEXICAN CUISINE
From twistedtaco.com
ORDER MAD MEX (CRANBERRY) DELIVERY ONLINE - UBER EATS
From ubereats.com
PRODUCTS - IRVINE'S
From irvinesaddles.ca
MAD MEX BURRITO MEXICAN FOOD REVIEW - GREG'S KITCHEN - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love