Twist On The Classic Tuna Fish Sandwich Food
TWISTED TUNA FISH SANDWICH
I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.
Provided by Madelines Mommy
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.
CLASSIC TUNA SANDWICH
Make and share this Classic Tuna Sandwich recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except bread; mix well.
- Chill several hours.
- Line 2 slices of bread with lettuce.
- Top each with 1/2 tuna mixture.
- Top with the remaining bread.
Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5
TWIST ON THE CLASSIC TUNA FISH SANDWICH
One of my favorite foods is a gas station spicy hotdog with mayo and jalapenos. Odd, yes. Every person who's ever looked at me funny who tried a bite agreed that its the best way to eat them. I had extra jalapenos one day... go hungry for a tuna sandwich... and this was born (oh, its good on ham too!):
Provided by Dying4Eternity20
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together except the bread. I hope you know how to make a tuna sandwich.
- Don't use too much mayo!
- Remember, jalapenos have juice that mixes with the tuna to spice the whole thing up, so it doesn't take much.
- Try grilling!
Nutrition Facts : Calories 384.4, Fat 7.7, SaturatedFat 1.4, Cholesterol 51, Sodium 1639.8, Carbohydrate 28.9, Fiber 3.1, Sugar 2.6, Protein 47.8
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