Twice Baked Sweet Potatoes With Sage And Pecans Food
TWICE BAKED SWEET POTATOES
These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 257 calorie, Fat 14 grams, SaturatedFat 8.5 grams, Cholesterol 41 milligrams, Sodium 250 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
TWICE BAKED SWEET POTATOES WITH SAGE AND PECANS
In twice-baked sweet potatoes, the flesh is mashed with pureed cottage cheese, shallots, sage, salt, and pepper. The mixture is then spooned back into the potato-skin shells, sprinkled with additional sage and chopped pecans, and baked for a second time -- the pecan bits toast and turn golden brown in the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Use a fork to prick holes in sweet potatoes; place them on a baking sheet. Place in oven; bake until fork-tender, about 45 minutes. Remove from oven, and allow to cool slightly. Reduce oven temperature to 375 degrees. Cut sweet potatoes in half. Remove skin from one half, and discard. Place potato flesh in a medium bowl. Use a spoon or melon baller to scoop out inside of the other half, leaving skin intact, and add flesh to bowl.
- Meanwhile, heat a medium saute pan coated with olive-oil cooking spray over medium heat. Add shallots, and saute until translucent, 5 to 6 minutes. Add 1 tablespoon sage, and saute until fragrant, 1 to 2 minutes. Remove from heat, and place in the bowl of a food processor. Add cottage cheese, salt, and pepper, and puree until smooth. Add to sweet potato, and mash with a hand masher until smooth. Spoon mixture back into skins; sprinkle with chopped pecans and remaining teaspoon sage. Place in an 11-by-16-inch baking pan. Return to oven; bake until hot and pecans are toasted, about 20 minutes. Remove from oven; serve.
Nutrition Facts : Calories 168 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 7 g, Sodium 471 g
TWICE BAKED SWEET POTATOES
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Provided by SDELATORE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g
CREAMY TWICE-BAKED SWEET POTATOES
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
TWICE-BAKED SWEET POTATOES
With the addition of cream cheese, they are very creamy and not overly sweet.
Provided by lepowers
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
- Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
- Bake until sweet potatoes are heated through, 15 to 20 minutes.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 65.8 g, Cholesterol 31.9 mg, Fat 15.5 g, Fiber 9.4 g, Protein 7.3 g, SaturatedFat 6.9 g, Sodium 244 mg, Sugar 18.8 g
TWICE-BAKED SWEET POTATOES
Provided by Guy Fieri Bio & Top Recipes
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Lightly scrub the sweet potatoes under cold running water. Place the potatoes on a roasting tray and bake until tender, 1 hour 15 minutes. Remove from the oven and allow the potatoes to cool slightly before cutting off the top third of the potatoes lengthwise. Scoop out the flesh using a large spoon (leave enough on the base so the skin holds its shape) and reserve bases.
- Add the potato flesh, 2 tablespoons of the sugar, cinnamon, nutmeg, cayenne pepper and butter to a food processor. Process until the ingredients are completely combined and the puree is smooth. Season with salt and pepper. Drizzle a roasting tray with a little oil. Set the potato skin bases upright on the tray and fill with the mixture.
- Combine the remaining 3 tablespoons sugar and pecans in a small bowl. Sprinkle the top of each stuffed sweet potato with the sugar-pecan topping. Bake 10 minutes. Finish the potatoes under the broiler for the top to brown, 1 minute, if desired.
TWICE BAKED SWEET POTATOES FOR THE SWEET TOOTH!
A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!
Provided by anme7039
Categories Yam/Sweet Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Wash potatoes and poke all over with a fork then rub with olive oil.
- Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
- Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
- Place the potato pulp in a bowl mash until smooth.
- Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
- Fold in raisins, pecans, and pineapple.
- Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
- Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
Nutrition Facts : Calories 380.1, Fat 17.1, SaturatedFat 6.3, Cholesterol 25.5, Sodium 121.8, Carbohydrate 56.9, Fiber 5.7, Sugar 31, Protein 3.4
More about "twice baked sweet potatoes with sage and pecans food"
EASY TWICE BAKED SWEET POTATOES RECIPE
Spoon the entire amount of mashed sweet potatoes back into hollowed-out potato ‘boats,’ mounding the tops. Sprinkle top of potatoes with …
From everydaydishes.com
Servings 4Total Time 1 hr 40 minsEstimated Reading Time 2 minsCalories 319 per serving
From everydaydishes.com
Servings 4Total Time 1 hr 40 minsEstimated Reading Time 2 minsCalories 319 per serving
- Preheat oven to 350 degrees. Scrub potatoes clean under cool running water then pat completely dry. Poke several holes in each potato using a fork. Place on a rimmed baking sheet and bake for about 1 hour (depending on size and thickness) until just tender.
- Using an oven mitt to hold the potatoes, cut off tops then use a spoon to carefully scoop out the insides into a bowl. Be sure to leave a ½" border intact along the sides and bottom of the potato skins for structure.
- Mash sweet potatoes in the bowl using a fork until nearly smooth then add softened butter, brown sugar, salt and chili powder. Stir until completely combined. Add salt and additional chili powder to taste. Spoon the entire amount of mashed sweet potatoes back into hollowed-out potato ‘boats,’ mounding the tops.
- Sprinkle top of potatoes with chopped pecans then return to oven for 25–30 minutes until filling is heated through and lightly brown on top. Serve nice and hot drizzled with maple syrup. Enjoy!
TWICE BAKED SWEET POTATOES (ONE PAN) - ONE POT RECIPES
The best old fashioned, classic, loaded, easy twice baked sweet potatoes recipe, homemade with simple ingredients in one pan. Stuffed with …
From onepotrecipes.com
Cuisine AmericanTotal Time 1 hrCategory Side DishCalories 439 per serving
From onepotrecipes.com
Cuisine AmericanTotal Time 1 hrCategory Side DishCalories 439 per serving
TWICE BAKED SWEET POTATOES {WITH BROWN SUGAR & PECANS ...
Mash the sweet potato with a little butter, salt, pepper and a dash of cinnamon or nutmeg. Return the mashed potatoes to the sweet potato shells …
From allshecooks.com
5/5 (2)Total Time 1 hr 20 minsCategory Main Course, Main DishesCalories 232 per serving
From allshecooks.com
5/5 (2)Total Time 1 hr 20 minsCategory Main Course, Main DishesCalories 232 per serving
- Preheat oven to 350 degrees. Bake sweet potatoes until fork tender, about 30 minutes. Remove from oven and allow to cool slightly.
- Scoop out centers into a small bowl, leaving a little sweet potato around edges to help skins keep their shape. Mash potato with a teaspoon of butter, then season with salt, pepper and a pinch of nutmeg or cinnamon.
- Combine flour, brown sugar, and chopped pecans in a small bowl. Drizzle with melted butter. Mixture should be crumbly, not soupy. Divide topping over four potatoes.
TWICE-BAKED SWEET POTATOES RECIPE - EATINGWELL
This healthy recipe is a savory riff on the traditional brown-sugar-and-pecan-topped sweet potato casserole so often found on Thanksgiving tables. …
From eatingwell.com
5/5 (2)Total Time 2 hrs 20 minsCategory Gluten-Free Thanksgiving Side Dish RecipesCalories 113 per serving
From eatingwell.com
5/5 (2)Total Time 2 hrs 20 minsCategory Gluten-Free Thanksgiving Side Dish RecipesCalories 113 per serving
TWICE BAKED SWEET POTATOES RECIPE | SPARKRECIPES
Reduce the oven to 350 degrees. Sprinkle the pecans over the tops of the potatoes. Bake uncovered 25 to 35 minutes or until the pecans are toasted …
From recipes.sparkpeople.com
4.8/5 (5)Calories 203 per servingServings 4
From recipes.sparkpeople.com
4.8/5 (5)Calories 203 per servingServings 4
BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES
Twice-Baked Sweet Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Bake the …
From barefootcontessa.com
From barefootcontessa.com
TWICE BAKED SWEET POTATOES WITH PECAN STREUSEL TOPPING
These twice baked sweet potatoes with pecan streusel topping are holiday worthy! To be honest, I’ve never been a big fan of sweet potato casserole topped with …
From cookincanuck.com
4.5/5 (2)Total Time 1 hr 35 minsCategory Side DishesCalories 240 per serving
From cookincanuck.com
4.5/5 (2)Total Time 1 hr 35 minsCategory Side DishesCalories 240 per serving
- With a fork, pierce each potato 5 to 6 times in different places around the potato. Place the potatoes on the prepared baking sheet. Bake until tender when pierced with a fork, about 1 hour. Remove from the oven and place on a cutting board. Let rest until cool enough to handle, about 10 minutes.
- Cut each potato in half lengthwise. Gently scoop out the flesh and transfer to a bowl, leaving a ¼-inch layer of potato. Return the potato skins to the baking sheet.
- Mash the sweet potato in the bowl until smooth. Add the melted coconut oil, maple syrup, cinnamon and nutmeg. Stir well to combine.
TWICE BAKED SWEET POTATOES - SPOON FORK BACON
Prepping Twice Baked Sweet Potatoes Ahead of Time. The twice baked potatoes can be prepped up to 3 days ahead of time. Prep the recipe until the end of step 4. …
From spoonforkbacon.com
Ratings 2Category Main Dish, Side DishCuisine AmercianTotal Time 1 hr 20 mins
From spoonforkbacon.com
Ratings 2Category Main Dish, Side DishCuisine AmercianTotal Time 1 hr 20 mins
- Place sweet potatoes on a baking sheet and bake for 40 to 50 minutes or until sweet potatoes have softened.
- Once sweet potatoes have cooled enough to handle, slice each potato in half and carefully scoop the flesh out into a mixing bowl (be sure not to tear the skins).
- Begin mashing warm sweet potatoes with butter, milk and garlic until smooth. Season with salt and pepper. Stir in egg until fully incorporated.
PECAN PIE TWICE BAKED SWEET POTATOES - REAL FOOD WITH JESSICA
Preheat the oven to 400° and line a sheet tray with parchement paper. Wash the sweet potatoes and place them on the sheet tray. Bake 40-50 minutes, until fork tender. Let …
From realfoodwithjessica.com
5/5 (1)Estimated Reading Time 4 minsServings 6
From realfoodwithjessica.com
5/5 (1)Estimated Reading Time 4 minsServings 6
- Preheat the oven to 400° and line a sheet tray with parchement paper. Wash the sweet potatoes and place them on the sheet tray. Bake 40-50 minutes, until fork tender. Let cool 20 minutes, until cool enough to handle. Reduce the oven temperature to 350°
- Cut each potato in half length wise and scoop out the inside, leaving 1/4 inch of the sweet potato in the skin.
- Add the scooped out potato to a food processor and add the Danish Creamery Organic Spreadable Butter, maple syrup, salt, and cinnamon. Blend until smooth. Scoop back into potato halves.
- Make the topping. In a small bowl, combine the pecans, cinnamon, coconut flour, butter, and maple syrup. Mix with a fork to combine until crumbly. Divide evenly between all the potaotes.
TWICE BAKED SWEET POTATOES - DINNER AT THE ZOO
Place in the oven and bake for 45-50 minutes, or until tender. When the potatoes are cool enough to handle gently slice the tops off and scoop out the insides, leaving a 1/4 …
From dinneratthezoo.com
5/5 (2)Total Time 1 hr 50 minsCategory Side DishCalories 314 per serving
From dinneratthezoo.com
5/5 (2)Total Time 1 hr 50 minsCategory Side DishCalories 314 per serving
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray. Place the potatoes on the pan and prick each one a few times with a fork.
- When the potatoes are cool enough to handle gently slice the tops off and scoop out the insides, leaving a 1/4 inch thick border.
- Combine the potatoes with 2 tablespoons of butter, 2 tablespoons of brown sugar, cinnamon and 1/2 teaspoon of salt (or more to taste). Mash the potatoes with a mixer, potato masher or ricer.
TWICE-BAKED SWEET POTATO (YAM) RECIPE WITH CHIPOTLE PECAN ...
These twice-baked sweet potatoes are topped with an amazing chipotle pecan streusel and are an all-time favorite for Thanksgiving! With American Thanksgiving just a …
From cookincanuck.com
5/5 (2)Total Time 1 hr 40 minsCategory Side DishesCalories 518 per serving
From cookincanuck.com
5/5 (2)Total Time 1 hr 40 minsCategory Side DishesCalories 518 per serving
- Preheat oven to 350 degrees F. Set one rack in the lowest position and the other in the middle of the oven. Place a foil-lined baking sheet on the lowest rack.
- Melt butter in a large skillet set over medium heat. Add pecans, chipotle chile powder, and sugar to the skillet and cook, stirring, until the sugar begins to caramelize and the pecans are coated with the sauce, 4 to 5 minutes. Make sure the pecans do not burn. Spread the pecans on a baking sheet lined with parchment paper, sprinkle with salt, and cool.
- In a medium bowl, combine flour, brown sugar, chopped pecans, butter, and salt. Using your fingers, mix the ingredients together until combined.
TWICE BAKED SWEET POTATOES - TWO WAYS! | LIL' LUNA
Wash sweet potatoes, scrubbing off any dirt, and pat dry. Arrange potatoes on baking sheet and cook for 1 hour. While the potatoes are baking, prepare pecan streusel by …
From lilluna.com
5/5 (10)Total Time 1 hr 25 minsCategory Side DishCalories 379 per serving
From lilluna.com
5/5 (10)Total Time 1 hr 25 minsCategory Side DishCalories 379 per serving
- Adjust oven rack to center position and preheat oven to 375°F. Line a large rimmed baking sheet with foil. Wash sweet potatoes, scrubbing off any dirt, and pat dry. Arrange potatoes on baking sheet and cook for 1 hour.
- While the potatoes are baking, prepare pecan streusel by using a fork or pastry blender to cut together butter, brown sugar, pecans, flour, cinnamon, and salt until well blended. (You may also pulse the streusel together in a food processor, if that's easier.)
- After an hour of cooking time, insert a fork into the center of each potato. If potatoes are not done, bake for 15 more minutes or until completely tender.
- Using an oven mitt or kitchen towel to handle hot potatoes, slice a thin piece off the top of each sweet potato and discard. Scoop out the flesh from each sweet potato, leaving a ¼-inch layer intact to create a sturdy shell. Transfer the potato pulp to a bowl and mash well with maple syrup, butter, cream cheese, vanilla, cinnamon, salt, nutmeg, and ginger until smooth and well blended (I use an electric stand mixer for this step).
TWICE BAKED SWEET POTATOES - DINNER, THEN DESSERT
Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans are sweet, crunchy, and the PERFECT side dish for your holiday table! We’re crazy …
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 30 minsCategory Side DishCalories 188 per serving
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 30 minsCategory Side DishCalories 188 per serving
- Pierce the sweet potatoes with a fork and cook them for 60-75 minutes or until tender when pierced with a fork.
- Cut off the top 1/3 of the potato lengthwise and scoop out the insides leaving 1/4 inch wall thickness of the sweet potato (scrape all you can out of 1 potato we will be discarding it's shell).
- Add the scooped out sweet potatoes with brown sugar, cinnamon, nutmeg, salt, black pepper, and butter to a food processor and combine until smooth.
TWICE BAKED SWEET POTATOES RECIPE WITH COTTAGE CHEESE ...
Bake uncovered 25 to 35 minutes or until the pecans are toasted and the potatoes are hot. (If the filled potatoes were refrigerated, remove from the refrigerator 30 minutes …
From daisybrand.com
5/5 (1)Total Time 2 hrsCategory SidesCalories 203 per serving
From daisybrand.com
5/5 (1)Total Time 2 hrsCategory SidesCalories 203 per serving
- Bake on the oven rack for 1 hour or until tender. Let the potatoes stand until cool enough to handle.
- Meanwhile, in an 8-inch skillet, heat the olive oil over medium-high heat. Cook and stir the onion and garlic for 3 to 4 minutes or until the onion is tender. Stir in the sage, salt and pepper.
TWICE BAKED SWEET POTATOES WITH CRANBERRY PECAN STREUSEL ...
Preheat oven to 425° F. Pierce the sweet potatoes a couple times on the top and bottom with a fork. Bake sweet potatoes using your preferred method. If you don't have a …
From smells-like-home.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 1 hr 15 mins
From smells-like-home.com
5/5 (1)Category Side DishesCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 425° F. Pierce the sweet potatoes a couple times on the top and bottom with a fork.
- Bake sweet potatoes using your preferred method. If you don't have a preferred method, bake them directly on the middle oven rack for 45 to 50 minutes, until a fork slides in easily and potatoes are soft to the touch. Around the 30 minute mark, slip a piece of aluminum foil onto the rack directly below the sweet potatoes to catch any of the oozing juices. This will prevent the juices from burning on the bottom of your oven.
- While the potatoes bake, make the streusel. Mix the flour, cinnamon, brown sugar, and salt in a small bowl. Cut in the cold butter with 2 knives or a pastry cutter until the mixture is crumbly and the butter is the size of peas. Toss in the dried cranberries and pecans. Refrigerate until needed.
- After the potatoes are finished baking take them out of the oven, reduce the oven to 400° F, and allow the potatoes to cool for 5 minutes. Slice each potato open through the equator so you have 2 separated halves from each potato.
TWICE BAKED SWEET POTATOES {NO SUGAR ADDED}
Instructions. Preheat oven to 400 degrees. Line a baking sheet with a silicone mat or parchment paper. Place sweet potatoes on tray and cook until soft enough to pierce center …
From sugarfreemom.com
Servings 6Calories 256 per servingTotal Time 1 hr 30 mins
From sugarfreemom.com
Servings 6Calories 256 per servingTotal Time 1 hr 30 mins
- Place sweet potatoes on tray and cook until soft enough to pierce center with a knife, about 60-75min. Allow to cool.
- Slice potatoes in half lengthwise and scoop flesh. Leave enough on base and sides to hold shape.
TWICE-BAKED SWEET POTATO BOATS & BACON-PECAN TOPPING ...
Every year, Williams-Sonoma holds a competition among their corporate employees for the best Thanksgiving side dishes. This recipe is adapted from Rachel Thur's winning …
From myrecipes.com
5/5 (4)Calories 188 per serving
From myrecipes.com
5/5 (4)Calories 188 per serving
- Scrub potatoes; pat dry with paper towels. Rub potatoes with olive oil. Place on a foil-lined baking sheet. Bake at 400° for 1 hour and 5 minutes or until tender. Cool slightly on pan.
- While potatoes cook, combine brown sugar and flour, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in pecans and bacon.
- Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch-thick shell. Place pulp in a food processor. Add granulated sugar and remaining ingredients; process until smooth. Spoon potato mixture evenly into shells; top evenly with brown sugar mixture. Bake at 400° for 20 minutes or until thoroughly heated.
21 BAKED SWEET POTATO RECIPES | MYRECIPES
When the standard baked potato won't do, maybe reach for a sweet potato instead. Sweet potatoes offer a different flavor profile that compliments so many other variations of ingredients. Sweet potatoes can easily become a dessert when paired with sweet ingredients like cinnamon, sugar, marshmallows, or candied pecans, but can also deliver a savory attitude …
From myrecipes.com
Estimated Reading Time 6 mins
From myrecipes.com
Estimated Reading Time 6 mins
MAPLE PECAN TWICE-BAKED SWEET POTATOES • WANDERLUST AND ...
How to make maple pecan twice-baked sweet potatoes. Preheat the oven to 400 degrees F. Place the sweet potatoes onto a baking sheet. Using a fork, pierce the skin of each potato, then bake until soft, about 1 hour depending on the size of the potatoes. Once baked, remove from the oven and let cool for about 10 minutes or until you can handle ...
From wanderlustandwellness.org
Reviews 2Category Side DishCuisine AmericanTotal Time 1 hr 30 mins
From wanderlustandwellness.org
Reviews 2Category Side DishCuisine AmericanTotal Time 1 hr 30 mins
TWICE BAKED SWEET POTATOES WITH IMPORTED GRUYERE, CHERRY ...
Instructions. Preheat oven to 350 degrees. Place potatoes on a baking pan and bake for 45 minutes or until fork tender. Let cool until cool enough to handle. Halve sweet potatoes completely and scoop out flesh into a large bowl. Add butter and salt and pepper to taste. Beat until completely smooth. Fold in 1 cup gruyere and 1 tsp rosemary.
From iloveimportedcheese.com
Cuisine AmericanCategory Appetizer, Main Course, Side DishServings 4
From iloveimportedcheese.com
Cuisine AmericanCategory Appetizer, Main Course, Side DishServings 4
TWICE BAKED SWEET POTATOES | MANTITLEMENT
Preheat the oven to 400 degrees. Scrub the potatoes well and then dry with a paper towel. Pierce the potatoes several times with a fork and place on a baking sheet. Bake the sweet potatoes for 45-50 minutes, depending on how large the potatoes are, until they squeeze easily and are fork tender.
From mantitlement.com
Cuisine AmericanCategory Side DishServings 4Total Time 1 hr 10 mins
From mantitlement.com
Cuisine AmericanCategory Side DishServings 4Total Time 1 hr 10 mins
TWICE BAKED SWEET POTATOES WITH CANDIED BACON AND PECANS ...
Preheat oven to 400F. Line a baking sheet with foil. Place potatoes on the prepared baking sheet and prick each one a few times with a fork. Place in the oven and bake until tender, about 45 minutes. Allow to cool. Meanwhile, cook bacon in a large skillet coated with cooking spray over medium high heat until crispy.
From thetastybiteblog.com
Servings 4Estimated Reading Time 3 mins
From thetastybiteblog.com
Servings 4Estimated Reading Time 3 mins
9 TASTY WAYS TO STUFF SWEET POTATOES | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab...
From pesewan.com
From pesewan.com
TWICE BAKED SWEET POTATOES — APRICOTS + SAGE
Gooey twice-baked sweet potatoes loaded with pepper bacon, whipped brown sugar goat cheese, toasted pecans, and a sticky maple mustard bourbon sauce. 0.
From apricotsandsage.com
From apricotsandsage.com
TWICE-BAKED SWEET POTATO (YAM) RECIPE WITH CHIPOTLE PECAN ...
Two Peas and Their Podâ s Roasted Sweet Potatoes with Agave Nectar & Fresh Rosemary; Twice-Baked Sweet Potatoes with Chipotle Pecan Streusel; Sweet Potatoes: 6 medium red-skinned sweet potatoes (also called yams) 1 tbsp canola oil; 5 tbsp unsalted butter, cut into small pieces; 1/4 cup pure maple syrup; 1/2 tsp ground cinnamon; 1/4 tsp ...
From cookeatshare.com
From cookeatshare.com
TWICE BAKED SWEET POTATOES – PERTCELA
As a kid, I revered twice baked potatoes as the holy grail of side dishes. Today’s Twice Baked Sweet Potatoes take that same, ever-treasured cooking method and give it a seasonal twist. Pin this recipe on Pinterest to save for laterPin It!0 The concept of a twice sweet baked potato is simple—b
From pertcela.website
From pertcela.website
TWICE BAKED SWEET POTATOES - EASY HOME MEALS
Bake uncovered 25 to 35 minutes or until the pecans are toasted and the potatoes are hot. (If the filled potatoes were refrigerated, remove from the refrigerator 30 minutes topping with pecans; top and bake as directed.) Tip: To keep oven clean, place an oven rack below the rack on which sweet potatoes are baking.
From easyhomemeals.com
From easyhomemeals.com
BEST STANDOUT SWEET POTATO RECIPES TO DEVOUR FROM BRUNCH ...
S'mores Sweet Potato Cheesecake. This ultimate dessert mash-up combines sweet potato cheesecake and gooey s’mores, giving you those summer campfire vibes year-round. Use chocolate graham crackers for your crust, and drizzle each slice with chocolate sauce when serving. Get the recipe. 8 / 26.
From foodnetwork.ca
From foodnetwork.ca
TWICE BAKED SWEET POTATOES WITH SAGE AND PECANS | TWICE ...
Jan 6, 2013 - In twice-baked sweet potatoes, the flesh is mashed with pureed cottage cheese, shallots, sage, salt, and pepper. The mixture is then spooned back into the potato-skin shells, sprinkled with additional sage and chopped pecans, and baked for a second time -- the pecan bits toast and turn golden brown in the oven.
From pinterest.com
From pinterest.com
BAKED SWEET POTATOES AND PECANS RECIPE - FOOD NEWS
cloves, cinnamon, pepper, butter, sweet potatoes, nutmeg, pecans and 5 more Perfectly Baked Sweet Potatoes The Best of This Life sea salt, all-spice, cinnamon, black pepper, virgin coconut oil and 6 more Meanwhile, combine sweet potatoes and enough water to cover in 4-quart saucepan. Cook over high heat 5-6 minutes or until water comes to […]
From foodnewsnews.com
From foodnewsnews.com
TWICE BAKED SWEET POTATOES WITH CARAMELIZED SHALLOTS AND ...
These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice. Provided by Patrick and Gina Neely : Food Network. Categories side-dish. Time 1h35m. Yield 6 servings. Number Of Ingredients 8
From tfrecipes.com
From tfrecipes.com
TWICE BAKED SWEET POTATOES - MIOCOALITION
Twice Baked Sweet Potatoes. Sweet potato, brown sugar, butter and cinnamon makes this the perfect Thanksgiving side dish. But don’t just leave it for the holidays. These sweet potatoes are also great for fall family dinners. Make it extra sweet with a toasted marshmallow topping or go for more of a streusel topping with buttered pecanso.
From miocoalition.com
From miocoalition.com
TWICE BAKED SWEET POTATOES WITH SAGE AND PECANS RECIPE ...
Jun 29, 2017 - In twice-baked sweet potatoes, the flesh is mashed with pureed cottage cheese, shallots, sage, salt, and pepper. The mixture is then spooned back into the potato-skin shells, sprinkled with additional sage and chopped pecans, and baked for a second time -- the pecan bits toast and turn golden brown in the oven.
From pinterest.ca
From pinterest.ca
TWICE BAKED SWEET POTATOES RECIPE
Scoop the sweet potato mixture back into the sweet potato shells, and place on a foil-lined baking sheet. Top with a sprinkle of pecans, and a drizzle of olive oil and maple syrup. Place sweet stuffed sweet potatoes back in the oven for 20 minutes, or …
From freshboxorganics.commerceowl.com
From freshboxorganics.commerceowl.com
TWICE BAKED SWEET POTATOES WITH SAGE AND PECANS
In twice-baked sweet potatoes, the flesh is mashed with pureed cottage cheese, shallots, sage, salt, and pepper. The mixture is then spooned back into the potato-skin shells, sprinkled with additional sage and chopped pecans, and baked for a second time -- the pecan bits toast and turn golden brown in the oven.
From mealplannerpro.com
From mealplannerpro.com
TWICE BAKED SWEET POTATOES - BIGOVEN.COM
Alert editor. Copy. Twice Baked Sweet Potatoes 8 Sweet potatoes 1 1/3 cups Finely chopped shallots 1 tablespoon Fresh sage 1 teaspoon dried sage 1 1/3 cups Cottage cheese 1 1/4 teaspoons Salt 1/4 teaspoon Ground black pepper 1/4 cup Pecans course chopped 1) Preheat oven at 450° F 2) Prick holes in sweet potatoes with a fork then bake until tender, roughly 45 …
From bigoven.com
From bigoven.com
TWICE BAKED SWEET POTATOES WITH SAGE AND PECANS RECIPE ...
Nov 16, 2011 - In twice-baked sweet potatoes, the flesh is mashed with pureed cottage cheese, shallots, sage, salt, and pepper. The mixture is then spooned back into the potato-skin shells, sprinkled with additional sage and chopped pecans, and baked for a second time -- the pecan bits toast and turn golden brown in the oven.
From pinterest.com
From pinterest.com
TWICE BAKED SWEET POTATOES WITH SAGE AND PECANS RECIPE ...
Add to sweet potato, and mash with a hand masher until smooth. Spoon mixture back into skins; sprinkle with chopped pecans and remaining teaspoon sage. …
From fooddrinkrecipes.com
From fooddrinkrecipes.com
TWICE BAKED SWEET POTATOES WITH PECANS | FOOD.COM
Split the potatoes in half lengthwise and scoop out some of the flesh inside. Arrange the sweet potato “halves” on a baking sheet. In a medium bowl, combine the sweet potato flesh with the remaining 1/4 cup butter, orange zest and 1/2 teaspoons salt. Spoon the filling back into each potato half and top with the topping on a baking tray.
From food.com
From food.com
TWICE BAKED SWEET POTATOES WITH SAGE AND PECANS RECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
