TWICE-BAKED SOUR CREAM AND CHIVE POTATOES
This side dish goes well with roasted chicken, beef, or pork.
Categories Christmas side dish quick and easy potatoes comfort food recipes potato side dishes twice baked potatoes potato recipes holiday side dishes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
- With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
BAKED POTATOES WITH CHIVE SOUR CREAM
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
- Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
- When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE-BAKED SOUR CREAM AND CHIVE POTATOES
This classic baked potato dish goes well with roasted chicken, beef, or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
- With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.
Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g
CHEESY, CREAMY, TWICE BAKED POTATOES
The title says it all! People have been known to burn their tongues on these because they just couldn't wait! Vegetarian's can skip the bacon or use imitation bacon. One half is a meal!!! Very filling! If you want a green salad on the side.
Provided by Rita1652
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Rub potatoes with salt.
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
- To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
BACON, CHEDDAR, SOUR CREAM AND CHIVE, TWICE BAKED POTATOES
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Provided by Donna Luckadoo
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
More about "twice baked potatoes with sour cream and chives food"
TWICE-BAKED SOUR CREAM AND CHIVE POTATOES - EVERYDAY …
From youtube.com
Author Everyday FoodViews 95.7K
TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES …
From thespruceeats.com
TWICE BAKED - 152 PHOTOS & 133 REVIEWS - YELP
From yelp.com
TWICE BAKED POTATOES FOR TWO RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
HOW TO COOK TWICE BAKED POTATOES? - TEST FOOD KITCHEN
From testfoodkitchen.com
BAKED POTATO BAR {BEST RECIPE!}- THRIVING HOME
From thrivinghomeblog.com
MAKING TWICE BAKED POTATO SALAD IS EASY – HERE’S HOW!
From circle-b-kitchen.com
GARLIC BAKED POTATOES WITH LANCASHIRE CHEESE
From deliciousmagazine.co.uk
TWICE BAKED POTATOES - LAUREN'S LATEST
From laurenslatest.com
TWICE BAKED SOUR CREAM AND CHIVE POTATOES RECIPE
From cuisinart.com
SOUR CREAM AND CHIVE TWICE-BAKED POTATO BITES - PILLSBURY.COM
From pillsbury.com
15 STUFFED BAKED POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
35 BEST CHRISTMAS POTATO RECIPES FOR THE HOLIDAYS
From insanelygoodrecipes.com
TWICE BAKED POTATOES - THE WOODEN SKILLET
From thewoodenskillet.com
TWICE-BAKED SOUR CREAM & CHIVE POTATOES - ALEX DAYNES
From alexdaynes.com
TWICE BAKED POTATOES WITH BROCCOLI & CHEDDAR – SOUPER CUBES®
From soupercubes.com
MICROWAVE BAKED POTATO RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TWICE BAKED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
VEGAN TWICE BAKED POTATOES - THE HIDDEN VEGGIES
From thehiddenveggies.com
15 BAKED POTATO RECIPE BACON - SELECTED RECIPES
From selectedrecipe.com
SOUR CREAM & CHIVE TWICE BAKED POTATOES WITH RIBEYE STEAKS
From blog.jennysteffens.com
BAKED POTATO SOUP - AMANDA'S COOKIN' - SOUP
From amandascookin.com
TWICE BAKED SOUR CREAM AND CHIVE JACKET POTATOES
From lovepotatoes.co.uk
TWICE BAKED POTATO RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
SOUR CREAM & CHIVES TWICE BAKED POTATOES - KJ'S FOOD …
From kjsfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love