Twice Baked Potatoes With Cheese Bacon Food

CHEDDAR-BACON TWICE-BAKED POTATOES

Cheddar-Bacon Twice-Baked Potatoes image

Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h50m

Yield 6

Number Of Ingredients 11

Ingredients

6 medium baking potatoes
2 tablespoons vegetable oil
1 1/2 teaspoons kosher (coarse) salt
1/2 cup cream cheese spread
1/4 cup butter, softened
1/3 cup milk
1 cup shredded sharp Cheddar cheese (4 oz)
6 slices bacon, crisply cooked, crumbled
2 green onions, chopped
1/2 teaspoon table salt
1/2 teaspoon pepper

Steps:

Heat oven to 425°F. Prick potatoes with fork; place in 1-gallon resealable food-storage plastic bag. Add oil and kosher salt; seal bag and turn to coat potatoes. Place potatoes on cookie sheet. Bake 1 hour or until tender. Cool.
Reduce oven temperature to 350°F. Cut thin slice off top of each potato; discard. Scoop pulp into large bowl, leaving shells intact. Add cream cheese, butter and milk to pulp in bowl; mash with potato masher or electric mixer on low speed. Stir in cheese, bacon, onions, table salt and pepper. Spoon into potato shells. Return to cookie sheet.
Bake 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

CHEDDAR TWICE-BAKED POTATOES

Cheddar Twice-Baked Potatoes image

Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. -Heather Ahrens Columbus, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 large baking potatoes
8 tablespoons butter, divided
1/4 pound sliced bacon, diced
1 medium onion, finely chopped
1/2 cup 2% milk
1 large egg
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400°. Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake 45-50 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender; set aside., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. Stir in the cheese, bacon and onion. , Spoon into the potato shells. Place on a baking sheet. Bake at 400° 15-20 minutes or until heated through.

Nutrition Facts : Calories 563 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 607mg sodium, Carbohydrate 70g carbohydrate (8g sugars, Fiber 6g fiber), Protein 16g protein.

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