Twenty Minute Chocolate Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANDY'S CHOCOLATE CAKE



Sandy's Chocolate Cake image

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.

22 MINUTE CAKE



22 Minute Cake image

This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.

Provided by Melaine

Categories     Dessert

Time 37m

Yield 16 serving(s)

Number Of Ingredients 17

2 cups flour
2 cups sugar
1/2 cup butter
1 cup water
1/2 cup shortening
1/4 teaspoon salt
4 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup butter
4 tablespoons cocoa
1/3 cup milk
1 lb powdered sugar
1 cup chopped nuts

Steps:

  • Do not use a mixer.
  • Combine flour and sugar in a large bowl.
  • In saucepan combine butter, water, shortening, cocoa and salt.
  • Bring to a boil.
  • Pour over flour mixture.
  • Combine buttermilk, eggs, soda, vanilla and cinnamon.
  • Add to the other mixture and mix all together (will be a little lumpy).
  • Pour batter into a 9 x 12 greased pan.
  • Bake 22 minutes at 400 degrees Fahrenheit.
  • When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
  • Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
  • Pour over hot cake as soon as it is removed from oven.

20 MINUTE CHOCOLATE CAKE



20 MINUTE CHOCOLATE CAKE image

THIS RECIPE WAS GIVEN TO ME BY AN OLDER LADY WHEN I WAS JUST A YOUNG BRIDE.I HAVE BEEN MAKING IT FOR SOME 40 YEARS AND MY HUSBAND STILL LOVES IT. THANKS MISS NITA! ps. Miss Nita thought that the only butter or margarine you should bake with was "Land of Lakes" but I have used others and this cake still taste good.

Provided by Judy Welch

Categories     Chocolate

Time 30m

Number Of Ingredients 15

2 c FLOUR
2 c SUGAR
2 stick BUTTER
1 c WATER
4 Tbsp CHOCOLATE- Hershey's Coco Unsweetened (good sized heaping tablespoons full)
2 ea EGGS
1/2 c BUTTERMILK
1 tsp SODA
1 tsp VANILLA EXTRACT
ICING INGREDIENTS AS FOLLOWS:
1 stick BUTTER
4 Tbsp CHOCOLATE (heaping tablespoons full)
6 Tbsp MILK
1 box POWDER SUGAR -1 LB. SIZE- (sifted)
1 tsp VANILLA EXTRACT

Steps:

  • 1. -Combine the flour and sugar set aside. Heat the 2 sticks butter, 1 cup of water and 4 tbls. chocolate to a boil. Boil for 1 minute. -Add the flour and sugar to the hot mixture and stir in the Eggs,Buttermilk,Soda and Vanilla. -Pour into a 11 x 16 inch pan and cook for 20 minutes at 400 degrees. (I have used a 9 X 13 inch pan, but had to cook it a little longer. Use toothpick to test for doneness).
  • 2. The icing should be cooked as follows: Melt 1 stick butter, 4 tbls. chocolate and 6 tablespoons of milk over the heat until hot. Add this liquid to 1 box of sifted powder sugar and add 1 tsp. vanilla. Pour over the hot cake. (if too thick add a couple tsp. of milk and mix well.)

BASIC CHOCOLATE CAKE



Basic Chocolate Cake image

Provided by Food Network Kitchen

Time 1h

Yield two 9-inch cakes

Number Of Ingredients 11

Cooking spray
1 cup unsweetened cocoa powder (natural or Dutch process)
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, at room temperature
3/4 cup vegetable oil
1/2 cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
  • Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
  • Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

30 MINUTE CHOCOLATE CAKE



30 Minute Chocolate Cake image

Make and share this 30 Minute Chocolate Cake recipe from Food.com.

Provided by Chef jshaffer

Categories     Dessert

Time 43m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup buttermilk
1/2 cup margarine
1/2 cup Crisco
3 tablespoons cocoa
1 cup boiling water

Steps:

  • Preheat your oven to 350 degrees.
  • Mix first 6 items.
  • Melt other 4 and add.
  • Pour in a 9x13 pan.
  • Bake in a 350 oven for 38 minutes.
  • That's it. You don't have to grease and flour the pan. You don't have to cream anything. It is so simple there should be a law against it. Just be sure it has cooked through into the middle of the top. It may take a few minutes more or less in your oven. In mine, it takes exactly 38 minutes.
  • You can use this cake as the basis for Better than sex cake, or it will take any icing or frosting.

Nutrition Facts : Calories 370.3, Fat 17.4, SaturatedFat 4.3, Cholesterol 35.7, Sodium 216.8, Carbohydrate 50.7, Fiber 0.8, Sugar 34, Protein 3.9

CHOCOLATE CAKE FOR TWO



Chocolate Cake for Two image

One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and delicious slice of layer cake.

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 2 servings

Number Of Ingredients 18

Cooking spray
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup buttermilk
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1/3 cup hot water
10 tablespoons unsalted butter
6 tablespoons unsweetened cocoa powder
4 tablespoons confectioners' sugar
Pinch fine salt
2 tablespoons light corn syrup
1/4 teaspoon pure vanilla extract
3 ounces semisweet chocolate, melted

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line a 9-by-2-inch round cake pan with parchment paper, and spray with cooking spray.
  • Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a medium bowl. Beat together the buttermilk, egg and vanilla in a measuring cup. Pour the wet ingredients into the dry, and beat with a wooden spoon until well combined, scraping the side and bottom of the bowl once or twice with a rubber spatula. Stir in the hot water until it is all absorbed and the batter is smooth (it will be thin).
  • Pour the batter into the prepared pan, and bake until the top is shiny, the cake is just beginning to pull away from the side of the pan and a toothpick inserted in the center comes out with a crumb or 2 attached, about 20 minutes. Let the cake cool in the pan on a cooling rack for 20 minutes. Turn the cake out of the pan, remove the parchment paper and let the cake completely cool on the rack, right-side up, about 1 hour. (The cake will be thin, but don't worry-it will magically be OK once it's stacked with frosting.)
  • For the frosting: Pulse the butter, cocoa powder, confectioners' sugar and salt in a food processor 10 times, stopping halfway through to scrape the bottom and side of the bowl with a rubber spatula. Add the corn syrup and vanilla, and pulse 5 times. Scrape the bottom and side of the bowl, drizzle in the chocolate and pulse 5 more times to combine. Transfer the frosting to a small bowl.
  • To assemble: Cut the cooled cake into 4 even quarters. Frost the top of each quarter with about 2 tablespoons of the frosting (an offset spatula helps spread the frosting evenly). Stack the frosted quarters directly on top of each other on a serving plate, resulting in a 4-layer wedge of cake with frosting between layers and on top. Frost all 3 sides of the cake with the remaining frosting until completely covered. Let sit for 30 minutes. Halve and serve.

20 MINUTE CHOCOLATE CAKE



20 Minute Chocolate Cake image

Provided by Marvin Croom

Categories     Chocolate

Number Of Ingredients 9

2 stick butter
2 c sugar
4 1/2 Tbsp cocoa powder
1 tsp baking soda
2 c all purpose flour
2 eggs
1/2 Tbsp hot water
1/2 c buttermilk
1 tsp vanilla

Steps:

  • 1. Mix all ingredients well.
  • 2. Bake in sheet pan for 20 minutes at 350.
  • 3. Frost cake with Boiled Icing.

More about "twenty minute chocolate cake food"

COLD OVEN POUND CAKE RECIPE BAKES UP PERFECTLY TENDER
4 days ago Scrape bottom and sides of bowl occasionally. Scoop the cake batter into prepared cake pan and gently spread around evenly. Place cake into cold oven. Set temperature to …
From womansworld.com


BEST CAKE MIX PEPPERMINT BARK COOKIES RECIPE - DELISH
3 days ago Cover with plastic wrap and refrigerate until set, 5 to 10 minutes. Step 2 Arrange a rack in center of oven; preheat oven to 350°. Line 2 baking sheets with parchment, then …
From delish.com


EASY CHOCOLATE CAKE RECIPE - NYT COOKING
Aug 5, 2024 15 minutes. Cook Time. 1 hour 10 minutes, plus 30 minutes cooling and chilling. Rating. 5 (314) Notes. Read 163 community notes. This classic chocolate layer cake is big enough for a...
From cooking.nytimes.com


EASY CHOCOLATE CAKE - THE SCRAN LINE
Jul 2, 2022 This irresistibly Easy Chocolate Cake is moist, rich in chocolate flavour with a moist and tender crumb. Paired with my chocolate ganache, it’s the ultimate chocolate lovers treat!
From thescranline.com


THE BEST MOIST CHOCOLATE CAKE RECIPE
Sep 21, 2020 The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting!
From scientificallysweet.com


20 MINUTE CHOCOLATE CAKE RECIPE | CDKITCHEN.COM
A recipe for 20 Minute Chocolate Cake made with butter, sugar, cocoa powder, water, baking soda, flour, eggs, buttermilk, vanilla.
From cdkitchen.com


CHOCOLATE 20 MINUTE CAKE (SHEET CAKE) - RECIPELAND
Jan 28, 1996 Directions. Sift sugar, flour and salt together. Mix in sauce pan butter, shortening, cocoa and water. Bring to a boil over high heat. Pour into sifted mixture, stir and add …
From recipeland.com


CHOCOLATE 20 MINUTE CAKE (SHEET CAKE) RECIPE - BAKER RECIPES
Jun 28, 2013 The best delicious Chocolate 20 Minute Cake (sheet Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate 20 …
From bakerrecipes.com


20 MINUTE CHOCOLATE CAKE - RECIPELAND
16 rows Jan 28, 1996 Directions. Preheat your oven to 400 degrees and spray a 13x9x2 …
From recipeland.com


BEST ULTIMATE CHOCOLATE CAKE RECIPE - HOW TO MAKE …
Jun 2, 2021 What You'll Need. Watch This Recipe. Ultimate Chocolate Cake. Ingredients. Devil's food cake. 1 1/2 cups (128 g) unsweetened cocoa powder, preferably dark or black cocoa powder, plus more for coating pans. 1 cup (242 …
From food52.com


CHOCOLATE CAKE - RECIPETIN EATS
Mar 29, 2018 Recipe v Video v Dozer v. This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for up to 5 days. It requires no beater, just a wooden spoon.
From recipetineats.com


MINT CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM
3 days ago Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. In large bowl, beat cake mix, water, oil, eggs, …
From bettycrocker.com


20 MINUTE CHOCOLATE CAKE - BIGOVEN
INSTRUCTIONS. Preheat oven to 400 degrees and spray 13x9x2 pan. For cake batter: -In a large Mixing Bowl mix the flour & sugar together. - In a small saucepan over medium low heat add 2 …
From bigoven.com


HOT COCOA MUG CAKE RECIPE - FOOD NETWORK KITCHEN
Directions. Whisk together the flour, sugar, cocoa powder, baking powder and salt with a fork in a 12-ounce microwave-safe mug until combined. Whisk in the milk, vegetable oil, mini …
From foodnetwork.com


THE ULTIMATE CHOCOLATE CAKE RECIPE - ANNA THEOKTISTO - FOOD
Aug 2, 2023 5 Reviews. This beauty has everything you want in a perfect chocolate cake—a simple, stir-together batter infused with velvety melted chocolate; a no-fail cream …
From foodandwine.com


THIS NO-BAKE CAKE TASTES JUST LIKE THE CLASSIC FRENCH PASTRY ...
2 days ago Chocolate éclair cake is technically not an éclair at all. It’s actually an easy-to-make icebox cake that mimics the flavor of an éclair and adds ease to the process. In this no-bake …
From apartmenttherapy.com


22 MINUTE CHOCOLATE CAKE - RECIPELAND
Directions. Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining …
From recipeland.com


HOW TO MAKE LEMON POUND CAKE AND HOMEMADE …
Jul 15, 2024 Add dry ingredients to a large mixing bowl, pouring everything through a strainer, then wisk well. Add in all the wet ingredients, except the vanilla and eggs, and blend well with a hand mixer on medium speed. *Make sure to …
From phillyjaycooking.com


BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE …
4 days ago Ree Drummond's chocolate sheet cake recipe is a rich dessert made with mostly pantry staples. It's topped with warm, fudgy frosting and sprinkled with pecans.
From thepioneerwoman.com


Related Search