Tusker House Curried Chicken Salad Food
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
TUSKER HOUSE CURRIED CHICKEN SALAD
Make and share this Tusker House Curried Chicken Salad recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 27m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large, shallow pan with water. Bring to a boil and add 1/2 teaspoon salt. Add chicken. Simmer, covered, until just cooked through, about 12 minutes. Drain and set aside to cool. Cut into 1/4-inch dice and refrigerate until cold.
- Combine mayonnaise, yogurt, onion, lime juice, curry powder, honey, ginger, pepper and remaining half-teaspoon salt in a large bowl. Add chilled chicken and stir to combine. Fold in grapes and mango and serve immediately.
- If making in advance, combine chicken with sauce and refrigerate. Fold in grapes and mango a half-hour before serving.
- Serve over lettuce, as a filling for sandwiches, as a spread for crackers or just by itself. Enjoy!
Nutrition Facts : Calories 791.6, Fat 29.8, SaturatedFat 5.1, Cholesterol 233.2, Sodium 1981.5, Carbohydrate 57.4, Fiber 5, Sugar 39.4, Protein 75.4
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