TUSCAN RIB-EYE STEAK
Provided by Giada De Laurentiis
Categories main-dish
Time 12h40m
Yield 1 to 2 servings
Number Of Ingredients 14
Steps:
- For the marinade: The day before you plan on cooking your steak, place the rib-eye in a resealable baggie along with the olive oil, rosemary, thyme and garlic. Move the herbs and garlic around in the bag to coat the steak with all the flavors. Refrigerate overnight.
- For the steak: Remove the steak from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees F.
- Heat a grill pan over medium-high heat. Sprinkle the steak evenly with 1 teaspoon of the salt. Place the steak on the grill pan and sear for 5 minutes without moving the steak. Flip the steak and repeat on the other side. Remove the steak to a baking sheet and place in the oven for 10 minutes for medium doneness. Allow the steak to rest for 15 minutes.
- Meanwhile, in a small bowl mix together the lemon zest, lemon juice, 2 teaspoons olive oil, rosemary, thyme, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Set aside.
- Heat a small nonstick skillet over medium heat. Add 1 teaspoon olive oil and slide in the egg, being careful not to break the yolk. Sprinkle with the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce the heat to medium-low and gently cook the egg until the white is just set and the yolk is still soft, about 3 minutes.
- Transfer the rested steak to a serving plate. Scatter the arugula over the steak and drizzle 1 teaspoon of the herb oil. Lay the egg, sunny-side up, over the top. Drizzle with the remaining herb oil and season with a few grinds of black pepper.
ROSEMARY GRILLED TUNA STEAKS WITH EGGPLANT AND ZUCCHINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill pan to high or preheat grill or charcoal. Coat tuna in balsamic and season with rosemary, salt and pepper. Drizzle fish with oil, coating lightly on both sides, about 2 tablespoons oil, total.
- Preheat a medium nonstick skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add garlic, onion and saute 2 or 3 minutes. Dice the zucchini and squash while the onion begins to soften. Add the zucchini and squash to the pan and turn to coat and combine with garlic and onion.
- Slice eggplant into strips and dice, then add to the pan. Turn to combine all of the vegetables. Add thyme, salt and pepper to season the mixture. Cook over medium high heat, stirring frequently, 10 minutes, until vegetables are just fork tender.
- Grill tuna 2 to 3 minutes on each side for rare, up to 6 minutes on each side for well done.
- When tuna is done and vegetables are fork tender, stir chopped tomatoes into eggplant and zucchini mixture and remove vegetables from heat.
- Serve wedges of vegetable antipasto, above recipe, along side tuna steaks topped with vegetable salsa. Extra antipasto slices and vegetables should be passed at the table.
- A nice Sicilian rose, chilled, makes a fine beverage companion.
- 1 loaf crusty bread, 9 to 12 inches in length
- 1/4 cup sun-dried tomatoes in olive oil, drained, chopped -- 1/2 a small jar
- 1/4 cup black pitted calamata or oil cured olives, your preference, chopped
- 1/2 cup prepared pesto sauce
- 1/4 pound deli sliced provolone
- 1 jar, 16 to 18 roasted red peppers, drained
- 1 (15-ounce) can quartered artichoke hearts in water, drained
- 1 cup giardiniera, pickled vegetables (hot pickled peppers, cauliflower, carrots available on the Italian foods aisle of market or in bulk bins near deli section with bulk olives)
- Coarse salt and black pepper
- Extra-virgin olive oil, for drizzling
- Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.
- Mix parsley, chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers. Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.
- Yield: 4 servings
- Prep Time: 10 to 15 minutes
- Cook Time: none
- Ease of Preparation: easy
TUSCAN STEAK WITH SUN-DRIED TOMATOES & ROSEMARY
Steps:
- Combine all ingredients except for the steak and mix very well. Add steak; turning to coat.
- Marinate for 2 hours or overnight in the refrigerator.
- Grill or broil until desired doneness, 10 to 15 minutes for medium.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "tuscan steak with sun dried tomatoes rosemary food"
GRILLED TUSCAN STEAK WITH LEMON, GARLIC, & ROSEMARY
Web Jun 12, 2022 The Tuscan marinade infuses the steak with tons of flavor, but S&P is a simple finishing touch. 3 Grill the Tuscan steaks. Place the …
From playswellwithbutter.com
4.7/5 (3)Category Main DishCuisine ItalianTotal Time 12 hrs 35 mins
From playswellwithbutter.com
4.7/5 (3)Category Main DishCuisine ItalianTotal Time 12 hrs 35 mins
TUSCAN-STYLE STEAK WITH CRISPY POTATOES | WILLIAMS …
Web Drain and set aside. In a large fry pan over medium heat, warm 2 Tbs. of the olive oil. When the oil is shimmering, add the potatoes and toss gently to coat with the oil. Cook without turning until nicely browned on the …
From williams-sonoma.com
From williams-sonoma.com
CREAMY TUSCAN CHICKEN • SALT & LAVENDER
Web Nov 8, 2022 Cut the chicken in half lengthwise. Sprinkle with salt & pepper and garlic powder on both sides. Coat in flour. Melt the oil and butter in a skillet over medium-high heat. Once hot, add the chicken and cook …
From saltandlavender.com
From saltandlavender.com
ONE-POT TUSCAN SAUSAGE PASTA | THE RECIPE CRITIC
Web Mar 10, 2023 1/2 cup sun dried tomatoes Instructions Bring a large pot to boil and cook the pasta according to package directions. In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside …
From therecipecritic.com
From therecipecritic.com
TUSCAN PORK LOIN STEAKS | OLIVEMAGAZINE
Web Apr 12, 2022 Season the pork chops and spray with a little olive oil. Grill the pork chops for 2-4 minutes on each side until cooked through. Add the oregano and basil to the tomatoes and season.
From olivemagazine.com
From olivemagazine.com
ONE PAN CREAMY TUSCAN CHICKEN - THE CHUNKY CHEF
Web Aug 24, 2022 Add butter and melt. Add sun dried tomatoes and garlic and cook about 30 seconds to 1 minute. Add flour and stir. Cook about 1 minute. Carefully pour in chicken broth, scraping the bottom of the pan …
From thechunkychef.com
From thechunkychef.com
THE BEST TUSCAN SALMON IN CREAMY SUN-DRIED TOMATO …
Web Mar 8, 2021 Add the sun-dried tomatoes and sauté for another minute or two. Add the cream, chicken broth, herbs, and seasonings. When this is hot, add the Parmigiana cheese. Simmer until the cheese is melted and the …
From italianbellavita.com
From italianbellavita.com
CREAMY GARLIC BUTTER TUSCAN MUSHROOMS - CAFE DELITES
Web Aug 27, 2019 Instructions. Heat a large skillet over medium-high heat. Melt the butter and sauté onion until transparent; add the garlic and cook until fragrant (about one minute). Cook the sun dried tomatoes and oil in …
From cafedelites.com
From cafedelites.com
BRAISED BEEF WITH SUN-DRIED TOMATOES RECIPE | MYRECIPES
Web Directions. Step 1. Heat olive oil in a large Dutch oven over medium-high heat. Add beef; cook 4 minutes, browning on all sides. Add sliced onion; cook for 7 minutes or until onion is softened, stirring occasionally. Add …
From myrecipes.com
From myrecipes.com
EASY TUSCAN POT ROAST (CROCKPOT) · EASY FAMILY RECIPES
Web Oct 2, 2019 Place the roast in the bottom of the slow cooker and season with salt and pepper on both sides. Layer the onions, sun dried tomatoes, artichoke hearts and garlic on the roast. Pour the balsamic dressing over …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
TUSCAN STEAK | GET INSPIRED EVERYDAY!
Web May 27, 2022 How to make this recipe step by step. Step 1. Start by mixing together the minced garlic and rosemary with the olive oil. Step 2. Next coat the steaks in the …
From getinspiredeveryday.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 639 per serving
From getinspiredeveryday.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 639 per serving
- Marinate the steak in the olive oil, chopped rosemary, and minced garlic overnight in the fridge, or at least for 1 hour.
- Preheat the grill to 500ºF, it’s important to have a very hot grill when cooking steak. Steak cooks relatively fast, so to get the criss-crossed grill marks like the picture the grill has to be sizzling hot.
- Rub the teaspoon of sea salt evenly over the steak, and place it on the grill at a 45º angle to the grill slats. All this angle talk if only important for the grill marks, so feel free to skip ahead!
- After about 3 minutes, rotate the steak 90º to make the second set of grill marks – this turning is what makes the criss-cross pattern.
SALMON STEAKS WITH SUN-DRIED TOMATOES | CANADIAN LIVING
Web Jan 17, 2022 Transfer to plate; set aside. In same skillet, heat remaining oil over medium heat. Add shallots, sun-dried tomatoes, garlic, dried herbs and paprika. Cook, stirring …
From canadianliving.com
From canadianliving.com
TUSCAN MARINADE WITH LEMON, GARLIC & ROSEMARY
Web Jul 12, 2021 Mix the Tuscan garlic and herb marinade: Add the olive oil, lemon zest, lemon juice, garlic, rosemary, oregano, crushed red pepper flake, kosher salt & ground black …
From playswellwithbutter.com
From playswellwithbutter.com
ONE PAN CREAMY TUSCAN ORZO RECIPE - SWEET AND SAVORY MEALS
Web Apr 16, 2023 Add the chopped sun-dried tomatoes, salt, and pepper. . Increase heat to medium-high and bring the mixture to a boil. After that, reduce to heat to medium-low …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SUNDRIED TOMATO ROSEMARY BALSAMIC MARINATED FLANK STEAK
Web Preheat your grill to high heat. Remove the steak from the marinade and season both sides liberally with coarse sea salt and freshly ground pepper. Grill the flank steak on direct, …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
CREAMY TUSCAN SALMON (PALEO) - THE ROASTED ROOT
Web Oct 9, 2022 Add the garlic and sauté for a minute or two, until it is very fragrant. 5. Add the coconut milk, vinegar, sun-dried tomatoes, and paprika to the skillet and stir well. Allow …
From theroastedroot.net
From theroastedroot.net
CREAMY TUSCAN SALMON RECIPE (20 MINUTES!) | WHOLESOME YUM
Web Mar 12, 2022 To make the Tuscan salmon sauce, start by adding the minced garlic and sun-dried tomatoes to the pan. Saute until garlic is fragrant. Add liquids. Add chicken …
From wholesomeyum.com
From wholesomeyum.com
EASY CREAMY TUSCAN SHRIMP RECIPE • SALT & LAVENDER
Web Apr 21, 2022 1/4 cup sun-dried tomatoes chopped or julienned 1-2 cups (packed) fresh baby spinach Handful fresh basil cut into thin strips Salt & pepper to taste Instructions …
From saltandlavender.com
From saltandlavender.com
CREAMY TUSCAN SHRIMP - THE ROASTED ROOT
Web Oct 9, 2022 Quick and easy Tuscan Shrimp with sun-dried tomatoes, capers, and artichoke hearts in a dairy-free cream sauce makes for a lovely main entrée or side dish. …
From theroastedroot.net
From theroastedroot.net
61 CHEAP HEALTHY RECIPES TO STAY ON BUDGET THIS MONTH
Web Apr 22, 2023 It’s full of healthy beans, tomatoes, and spinach. Indian spices make it smell and taste delicious. Mix ground spices to make a robust spice mix. Use garam masala, …
From allnutritious.com
From allnutritious.com
KETO TUSCAN CHICKEN (CROCK POT) - WHOLE LOTTA YUM
Web Apr 18, 2023 Cook the Tuscan chicken thighs for 3-4 hours on high or 6-8 hours on low. When the chicken is done, remove it from the pot and set it aside on a plate. Turn the …
From wholelottayum.com
From wholelottayum.com
CREAMY TUSCAN CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES
Web Feb 28, 2018 Cook over medium heat for 5-7 minutes, stirring frequently, until the sauce visibly thickens. Stir in spinach and sun-dried tomatoes, and simmer for 1-2 minutes, …
From nourish-and-fete.com
From nourish-and-fete.com
TRY SOME TASTY TUSCAN FRITATTAS - AZFAMILY.COM
Web 1 hour ago Process: Set the broiler on high. Using a large frying pan coat the pan in 2 T EVOO with heat on Medium. Add zucchini, onion, roasted garlic, dried rosemary, and …
From azfamily.com
From azfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love