Extra Cheesy Grilled Cheese Food

EASY TOMATO SOUP WITH GRILLED CHEESE

Easy tomato soup with grilled cheese image

Easy roasted tomato soup served with a simple, extra-cheesy grilled cheese sandwich is comfort food personified. Served with a swirl of cream and fresh basil, it's your childhood favorite all grown up.

Provided by Alida Ryder

Time 1h20m

Number Of Ingredients 17

Ingredients

1½ kg (3lbs) Tomatoes (Use ripe, in season tomatoes or replace with whole canned tomatoes)
2 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
2 red onions (finely chopped)
2 garlic cloves (finely chopped)
½ cup basil leaves
2 tsp tomato paste
8 cups vegetable / chicken stock
½ cup cream
salt & pepper to taste
fresh basil leaves (to serve)
2 slices bread per person
2 cups grated mozzarella
2 cups grated mature cheddar
butter

Steps:

Preheat the oven to 200°c.
Place the tomatoes (if using canned tomatoes, add all the juices as well) in a roasting tray and add the Balsamic, olive oil, sugar and salt. Stir to combine and place in the oven for 25-30 minutes until the tomatoes are broken down and have started to caramelize.
In a large pot, sauté the onions in some olive oil until they are translucent and fragrant. Add the garlic and basil and fry for another minute.
Add the roasted tomatoes, tomato paste and sugar. Stir to combine all the ingredients and pour in the stock.
Lower the heat and cover the pot. Allow to simmer for 10 minutes.
Remove the pot from the heat and blend the soup.
Add the cream and season to taste.
To make the grilled cheese sandwiches, mix the mozzarella with the cheddar. Add ½ cup cheese to half of the slices of bread. Sandwich with the remaining bread. Butter both sides generously.
Cook in a non-stick pan, over medium heat until the cheese is melted and the sandwiches are golden brown on both sides.
Serve the tomato soup with a swirl of cream and fresh basil leaves with the grilled cheese.

Nutrition Facts : Calories 307 kcal, Carbohydrate 14 g, Protein 16 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 668 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

EXTRA CHEESY GRILLED CHEESE

Extra Cheesy Grilled Cheese image

Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.

Provided by mailbelle

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1 tablespoon grated parmesan cheese
8 slices Italian bread
4 slices provolone cheese
4 slices mozzarella cheese

Steps:

Stir together butter and parmesan cheese in a small bowl.
Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 400.5, Fat 27.2, SaturatedFat 16.4, Cholesterol 73.8, Sodium 760.9, Carbohydrate 21.3, Fiber 1.1, Sugar 0.8, Protein 17.7

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