Tuscan Herb Spice Mix Food
TUSCAN SEASONING
Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.
Provided by Kylee Cooks
Categories Seasoning
Time 2m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
- Store in a jar with tight fitting lid, and use as needed.
Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving
HOMEMADE TUSCAN SEASONING BLEND
In this Homemade Tuscan Seasoning Blend has dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle vegetables before roasting.
Provided by Laurie McNamara
Categories Homemade Ingredients & Condiments
Time 10m
Number Of Ingredients 7
Steps:
- Pace whole fennel seeds in a mortar and use a pestle to crush.
- Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine.
- Store in a cool dry place for 1 to 2 years.
Nutrition Facts : ServingSize 1 tablespoon, Calories 12 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TUSCAN HEAT SPICE BLEND
Categories Basil
Number Of Ingredients 6
Steps:
- Combine!
TUSCAN ITALIAN BLEND SEASONING
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.
Provided by Miss Fannie
Categories For Large Groups
Time 4h5m
Yield 1/2 Cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.
Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2
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