Ritz Poppy Seed Chicken Food

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POPPY SEED CHICKEN & RITZ CASSEROLE



Poppy Seed Chicken & Ritz Casserole image

I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.

Provided by Expat in Holland

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 boneless chicken breast halves
3 green onions, sliced
1 (10 1/2 ounce) can cream of chicken soup
2 (8 ounce) cartons sour cream
3 tablespoons sherry wine
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup Ritz cracker, crushed
1 tablespoon poppy seed
1/4 cup butter, melted

Steps:

  • In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
  • When chicken is cool, shred or cut chicken into small pieces.
  • In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
  • In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
  • In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
  • Bake in preheated 350°F oven for 30 minutes.
  • (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).

Nutrition Facts : Calories 776.7, Fat 53.3, SaturatedFat 27.4, Cholesterol 212.6, Sodium 1032.8, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 50.2

RITZ POPPY SEED CHICKEN



Ritz Poppy Seed Chicken image

Make and share this Ritz Poppy Seed Chicken recipe from Food.com.

Provided by startnover

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs cubed chicken
1/4 cup finely diced onion
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1 1/2 tablespoons poppy seeds
8 ounces Ritz crackers, crushed
1/2 cup margarine, melted
salt and pepper

Steps:

  • Brown cubed chicken with onions.
  • Add soup,sour cream, and poppy seeds till well blended.
  • Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
  • Pour chicken over top, and sprinkle top with remaining crumb mixture.
  • Bake 350° for 30-40 minutes (till bubbly).

Nutrition Facts : Calories 556.3, Fat 43.2, SaturatedFat 14.2, Cholesterol 80, Sodium 676, Carbohydrate 24.3, Fiber 0.8, Sugar 3, Protein 18.1

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

This Poppy Seed Chicken Casserole is ready in 30 minutes and makes the perfect weeknight meal for the busy, modern cook! Kid-friendly and guest approved, it's sure to become a favorite!

Provided by Janelle

Time 30m

Number Of Ingredients 6

1 Rotisserie Chicken or 3 cups of boneless cooked Chicken or Turkey meat
3/4 cup sour cream
1 can of Cream of Chicken Soup
1 cup of crushed Ritz Crackers - approximately 3/4 a sleeve
1/4 cup melted butter
1 Tablespoon Poppy Seeds

Steps:

  • Preheat oven to 350*F
  • Spray an 8x8 casserole dish with non-stick cooking spray. Set aside.
  • Shred boneless chicken or turkey meat and toss into a medium bowl.
  • Add sour cream, cream of chicken soup and poppy seeds to the chicken. Mix well.
  • Spread chicken mixture into prepared casserole dish.
  • In a small bowl combined crushed Ritz crackers and melted butter. Mix well.
  • Spread cracker mixture over chicken mixture.
  • Cook in oven for 25 minutes until top is golden and mixture is starting to bubble.
  • Serve Immediately.

Nutrition Facts : Calories 500 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 768 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

RITZY CHICKEN WITH POPPY SEEDS



Ritzy Chicken with Poppy Seeds image

Make and share this Ritzy Chicken with Poppy Seeds recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 9h

Yield 12 serving(s)

Number Of Ingredients 12

1 cup sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
1 teaspoon paprika
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
12 boneless skinless chicken breasts
1 1/2 cups Ritz crackers, crushed
1/2 cup butter
2 teaspoons poppy seeds (or more)

Steps:

  • Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
  • Add chicken breasts and coat thoroughly.
  • Marinate in refrigerator overnight.
  • Remove the coated chicken from marinade and roll in bracker crumbs.
  • Arrange in a single layer in a 9"x13" casserole dish.
  • Melt butter and pour half over the chicken.
  • Bake uncovered at 350F (175C) for 45 minutes.
  • Spoon the remaining butter and the poppy seeds over the chicken.
  • Bake an additional 15 minutes.

Nutrition Facts : Calories 243.8, Fat 13.4, SaturatedFat 7.8, Cholesterol 97.2, Sodium 247.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 28.1

POPPY SEED CHICKEN A LA RITZ



Poppy Seed Chicken a La Ritz image

Easy recipe, great one to bring to a new mom with a steaming hot bowl of white rice and a garden salad.

Provided by Shabby Sign Shoppe

Categories     Chicken Breast

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

4 cups chicken breasts, diced, cooked
1 (8 ounce) Ritz crackers, crushed
1 tablespoon poppy seed
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans chicken gravy
1 cup sour cream
1 dash salt
1 dash pepper
1 dash garlic powder
1/2 cup butter, melted

Steps:

  • Combine chicken with soup, poppy seeds and sour cream in a bowl.
  • In another bowl add crushed crackers and poppy seeds to butter.
  • Mix well.
  • Mix half of cracker mixture in chicken.
  • Put in 9x13 casserole dish.
  • Spread remaining cracker mix on top.
  • Bake 30 minutes at 350 degrees. (15 minutes covered, 15 mnites uncovered).

Nutrition Facts : Calories 538.3, Fat 41.5, SaturatedFat 18.5, Cholesterol 63.6, Sodium 1374.6, Carbohydrate 35.6, Fiber 1.3, Sugar 4.4, Protein 7.6

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