Turtle Waffles Recipe By Tasty Food

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THE ULTIMATE WAFFLE RECIPE BY TASTY



The Ultimate Waffle Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup

Provided by Tikeyah Whittle

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
½ cup buttermilk
4 tablespoons unsalted butter, melted and cooled
½ teaspoon vanilla extract
2 large eggs, separated
⅓ cup sugar
nonstick cooking spray, for greasing
butter, for serving
maple syrup, for serving

Steps:

  • Preheat a waffle iron to medium-high.
  • In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
  • Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
  • Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
  • Serve the waffles hot, with butter and maple syrup alongside.
  • Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams

WAFFLES RECIPE BY TASTY



Waffles Recipe by Tasty image

Here's what you need: all purpose flour, sugar, baking powder, salt, milk, vanilla, oil, eggs, chocolate chip

Provided by Milena Martin

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 cups all purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 pinch salt
1 ¾ cups milk
1 teaspoon vanilla
½ cup oil
2 eggs
chocolate chip, optional

Steps:

  • Mix the dry ingredients till just combined.
  • Add the wet ingredients and mix till small chunks are visible
  • Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
  • Top as desired and serve.

Nutrition Facts : Calories 594 calories, Carbohydrate 64 grams, Fat 31 grams, Fiber 1 gram, Protein 12 grams, Sugar 10 grams

CRUNCHY DELICIOUS WAFFLES



Crunchy Delicious Waffles image

For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"

Provided by Pismo

Categories     Breakfast

Time 20m

Yield 6-8 waffles, 3-5 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 large eggs, well beaten
4 -16 tablespoons unsalted butter, melted
1 1/2 cups milk

Steps:

  • In a large bowl whisk together flour, baking powder, sugar, and salt.
  • In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
  • Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
  • Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
  • Gently whisk together just until combined.
  • Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.

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