MIXED GREENS WITH TURKEY SAUSAGE
Cooked turnip and mustard greens are flavored with onion, garlic, crushed red pepper and bits of smoked turkey sausage for a savory side dish.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings, about 3/4 cup each
Number Of Ingredients 9
Steps:
- Wash greens, removing all grit. Remove and discard hard stems. Stack greens in small bunches; roll up. Cut crosswise into wide strips.
- Melt shortening in large skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until crisp-tender, stirring frequently.
- Add remaining ingredients; mix well. Stir in greens; simmer on low heat 45 min. to 1 hour or until tender, stirring occasionally.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
SOUL FOOD TURNIP GREENS
Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side.
Provided by I Heart Recipes
Categories Side
Time 3h30m
Number Of Ingredients 12
Steps:
- Add the smoked turkey wing into a large pot, then pour in 8 cups of water.
- Place the pot over high heat, and bring to a boil. Let cook for 45-50 minutes.
- While the smoked turkey is cooking, clean your greens. ( Be sure to check out my cooking tutorial to that you can see how I clean my turnip greens).
- Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot.
- Once all the greens are in the pot, start adding in the onions and bell peppers.
- Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar.
- Give everything a nice stir, then reduce the heat to medium.
- Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat.
- Now toss in the turnips, and fold in with the other ingredients. Let cook for another 30 - 45 minutes.
- Serve, and enjoy with some cornbread.
ROSE'S SOUTHERN COOKED MUSTARD & TURNIP GREENS
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention so I could list the measurements, when making these today, as I do not usually use a recipe. I am posting this recipe especially for Stephanie K. here at JAP, and any one else...
Provided by Rose Mary Mogan
Categories Vegetables
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. Add Ham hocks to a large pot, and cover with water, and a tight fitting lid. Cook over medium low heat for 1 hour. This is the type of greens I used for this recipe, to save time.
- 2. Then add both bags of washed and cleaned greens. I use Glory that are already prewashed & cleaned, it will look like a lot but they shrink down very quickly, put lid back on and allow to shrink.
- 3. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. Then let cook over low heat, for 20 minutes. Remove ham hocks, & remove fatty outer layer, & bones, but save the lean meat portion. Can add back into pot as is or cube into smaller portion size.
- 4. Then add cubed or sliced turnip, & continue to cook over low heat for an additional 15 minutes or so or according to personal preference.
- 5. Serve with fresh sliced tomatoes, sliced or chopped onions, or what ever you prefer.
- 6. Don't forget the corn Bread. Here is the link for the Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
- 7. PLEASE NOTE: If you use the bulk greens they need to be picked through, they need to be washed thourgly at least 4 to 5 times to remove sand and grit. Discard any yellow leaves & tough stems. You may also want to try smoked Turkey parts, salt pork, or what ever suits your fancy. I prefer the Ham hocks or the smoked neckbones. You will want to taste to see if you need to add salt. Smoked meats are quite salty.
COLLARD GREENS WITH SAUSAGE AND ONIONS
Go green with a plate of Collard Greens with Sausage and Onions! Garlic, turkey sausage, crushed red pepper, onion and tomato vinaigrette dressing add flavor to this stewed collard greens with sausage dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.
- Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.
- Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
TURNIP SAUSAGE STEW
"This is a delicious stew," says Carma Blosser of Livermore, Colorado. "The sausage and turnips give it really special flavor." A slice of crusty bread makes a great mop to clean up any remaining broth!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.
Nutrition Facts : Calories 445 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1069mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 7g fiber), Protein 13g protein.
TURNIPS, MUSTARD GREENS AND TURKEY SAUSAGE
Try Turnips, Mustard Greens and Turkey Sausage today! This zesty turnip and mustard greens with garlic dish only requires 20 minutes of prep time to make.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place greens in small bunches; roll up. Cut crosswise into wide strips.
- Heat dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently.
- Add greens, tomatoes and sausage; stir. Simmer on low heat 1 hour or until greens are tender, stirring occasionally.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 18 g
More about "turnips mustard greens and turkey sausage food"
THE BEST SOUTHERN-STYLE MUSTARD GREENS WITH SMOKED TURKEY
From today.com
TURNIP GREENS RECIPE (SOUTHERN-STYLE) | KITCHN
From thekitchn.com
TURNIP GREENS AND SAUSAGE: THE CALABRIAN RECIPE
From bottegadicalabria.com
SOUL FOOD TURNIP GREENS - SOUTHERN-STYLE NO …
From divascancook.com
MIXED GREENS WITH TURKEY SAUSAGE RECIPE | SAY MMM
From saymmm.com
Calories 594 per serving
BRAISED MUSTARD AND TURNIP GREENS WITH CARAMELIZED TURNIPS
From foodnetwork.com
Author Millie PeartreeSteps 9Difficulty Easy
HOW TO COOK TURNIP AND MUSTARD GREENS SEASONED WITH SMOKED …
From youtube.com
MIXED GREENS WITH TURKEY SAUSAGE - MY FOOD AND FAMILY
From beta.myfoodandfamily.com
DINNER - TURNIP AND MUSTARD GREENS WITH SMOKED TURKEY RECIPES
From tfrecipes.net
TURNIP GREENS WITH DICED TURNIPS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
THE BEST TURNIP AND MUSTARD GREENS RECIPE WITH SMOKED …
From youtube.com
SOUTHERN MIXED GREENS & TURNIPS | I HEART RECIPES
From iheartrecipes.com
SOUTHERN TURKEY MUSTARD & TURNIP MIXED GREENS - YOUTUBE
From youtube.com
SAUSAGE & TURNIPS – FRESH FORK MARKET
From freshforkmarket.com
BRAISED TURNIPS WITH POTATOES AND SAUSAGE - FARM FRESH FEASTS
From farmfreshfeasts.com
TURNIP GREENS AND MUSTARD GREENS RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
MUSTARD GREENS VS TURNIP GREENS - STORIES OF A HOUSE
From storiesofahouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love