Turmeric Ginger Tonic With Chia Seeds Food
TURMERIC-GINGER TONIC WITH CHIA SEEDS
Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.
Provided by Andy Baraghani
Yield Serves 4
Number Of Ingredients 8
Steps:
- Blend ginger, turmeric, honey, lime juice, black peppercorns, and 3 cups water in a blender until smooth. Strain through a fine-mesh sieve into a large bowl. Stir in chia seeds and let sit until seeds begin to swell, 8-10 minutes.
- Divide tonic among ice-filled glasses. Top off with club soda and garnish with thyme sprigs, if desired.
- Tonic can be made 1 day ahead. Cover and chill. Stir vigorously before topping off with club soda.
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