Turmeric Gin And Tonics Food

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THE PERFECT GIN AND TONIC



The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

TURMERIC GIN AND TONICS



Turmeric Gin and Tonics image

The fragrant turmeric added to the shaker gives these gin and tonics a sunny glow-quite appropriate for such a refreshing cocktail on a hot summer day. This drink was developed using Diaspora Pragati Turmeric ($12, diaspora.com).

Provided by Sana Javeri Kadri

Categories     Cocktail Recipes

Time 5m

Number Of Ingredients 5

1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice
1/2 teaspoon ground turmeric, such as Diaspora Pragati
1/4 teaspoon grated fresh ginger (optional)
3 to 4 ounces gin, such as St. George or Stranger & Sons
Tonic water, such as Fever-Tree or Svami

Steps:

  • In a cocktail shaker or Mason jar, combine lemon zest and juice, turmeric, ginger, gin, and 4 to 6 ice cubes. Seal lid tightly and shake vigorously for about 20 seconds. Strain (through a fine-mesh strainer, if using jar) into two ice-filled glasses. Top each with tonic to taste (4 to 5 ounces); serve.

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