THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
TURMERIC GIN AND TONICS
The fragrant turmeric added to the shaker gives these gin and tonics a sunny glow-quite appropriate for such a refreshing cocktail on a hot summer day. This drink was developed using Diaspora Pragati Turmeric ($12, diaspora.com).
Provided by Sana Javeri Kadri
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker or Mason jar, combine lemon zest and juice, turmeric, ginger, gin, and 4 to 6 ice cubes. Seal lid tightly and shake vigorously for about 20 seconds. Strain (through a fine-mesh strainer, if using jar) into two ice-filled glasses. Top each with tonic to taste (4 to 5 ounces); serve.
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