TURKISH LAMB FLATBREAD
Perfect finger food for a party, put out this spiced lamb flatbread, sliced into squares and watch it disappear in minutes
Provided by Jennifer Joyce
Categories Snack
Time 1h10m
Number Of Ingredients 20
Steps:
- Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy - this means the yeast is working. Put the flour and salt in a large mixing bowl (or use a tabletop mixer fitted with a dough hook and set at a low speed). Add the yeast mixture and mix by hand or machine until the dough comes together into a ball. If the mixture is too sticky to form a ball, add 2 tbsp flour and mix again. Knead for 12 mins by hand, or 8-10 mins on a high speed in the mixer, until smooth, then put in a lightly oiled bowl. Turn to coat the dough in the oil, cover with cling film and leave in a warm place for 2-4 hrs until doubled in size. (You can also put it in the fridge overnight, punch down and let it rise again at room temperature.)
- Heat the oven to 240C/220C/gas 9. Put a baking sheet or pizza stone on the middle shelf. If you're using lamb leg meat, blitz it in a food processor until it's finely minced. Heat the olive oil in a large frying pan over a medium-high heat until hot. Add the onion and garlic, and cook for 10 mins until golden. Add the lamb and cook for 5 mins or until brown, breaking up any lumps with a spoon, then pour off any excess oil. Add the spices, some seasoning, tomato purée, tomatoes and the pomegranate molasses, and cook for 5 mins more, mixing everything together well and breaking down the tomatoes with a spoon. Remove from the heat and leave to cool completely. Can be done one or two days ahead.
- Roll out the dough on a floured surface into a large rectangle about 30 x 40cm. Sprinkle 1 tsp or so of the semolina on a baking sheet. Put the dough on top and make sure it can move around. Add the spicy lamb first, then top with the red onions, pine nuts and feta. Slide onto the heated baking sheet or pizza stone and cook for 10-15 mins until crisp on the bottom.
- Remove and drizzle with a little extra pomegranate molasses, then scatter over the parsley and pomegranate seeds. Transfer to a large board and cut into diamonds to serve.
Nutrition Facts : Calories 433 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.4 milligram of sodium
FLATBREAD TOPPED WITH MINT, FETA, AND LAMB
Drawing on mint's eastern Mediterranean roots, this appetizer softens the sharpness of mint, lamb, and feta with gently cooked leeks and scallions. The flavors meld nicely on a superbly thin, crisp crust.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4
Number Of Ingredients 15
Steps:
- Make the flatbreads: Combine yeast and water in a mixer bowl. Let stand until foamy, about 5 minutes. Add oil, sugar, and salt. Mix with the dough hook on medium speed until well combined. Reduce speed to low. With the machine running, add flour, a little at a time, and mix until dough comes together. (You will need more flour in warm weather than in cold.) Transfer dough to a lightly floured work surface, and knead until smooth and supple, 10 to 15 minutes. Transfer to an oiled bowl, and cover with plastic wrap. Refrigerate for at least 4 hours (or overnight).
- Remove dough from refrigerator, and bring to room temperature. Place a pizza stone or baking sheet on the floor of the oven. Preheat oven to 500 degrees.
- Make the topping: Melt butter with oil in a medium skillet over medium heat. Add leeks and scallions; season with salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes. Transfer to a bowl. Stir in parsley and mint.
- Add lamb to the same skillet, and set over medium-high heat. Cook, stirring and breaking meat into small pieces, until browned, 6 to 7 minutes.
- Divide dough into 4 portions. On a lightly floured surface, gently stretch 2 pieces into 14-by-7-inch rounded rectangles; keep other portions covered. Place dough rectangles on a parchment-lined peel or inverted rimmed baking sheet. Brush with oil, and spread each with 1/4 of the leek mixture, leaving a 1/2-inch border. Top each with 1/4 of the lamb, then sprinkle with 1/4 cup feta. Season with salt and pepper. Carefully slide parchment with flatbreads off the peel or sheet onto the pizza stone. Bake until flatbreads are golden brown, 10 to 12 minutes. Repeat with remaining dough.
- Garnish flatbreads with fresh mint, and drizzle with oil. Cut into thick slices, and serve immediately.
25 EASY TURKISH RECIPE COLLECTION
Looking for the best Turkish recipes to bring a unique twist to dinner? From bulgar pilaf to kebabs, these authentic dishes take your tastebuds on a trip to Turkey!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Turkish dish in 30 minutes or less!
Nutrition Facts :
TURKISH PIZZA LAHMACUN
This Spicy, Crispy Turkish Pizza, called 'Lahmacun' is a famous Turkish street food that can be made at home easily. Picture it as a flavor-packed crispy flatbread topped with beef, fresh mint, red onions and lemon juice.
Provided by Mahy
Categories Main Course
Time 2h15m
Number Of Ingredients 20
Steps:
- Preheat the oven to 500 degrees F. Make the pizza dough using this recipe or take store-bought out of the fridge.
- Roll out the pizza doughs to about 1/8th of an inch thick and place each on a parchment paper lined baking sheet.
- In a food processor, pulse the onions, garlic, tomatoes, tomato paste and spices to a thick salsa consistency.
- Add the ground beef or lamb and pulse the mixture together until you have a paste with all ingredients blended together.
- Take about a cup of the meat mixture and spread it all on top of each pizza dough, distributing it evenly and pressing it down gently to make it adhere well to the dough. It doesn't need much effort here, just a slight pressing.
- Bake the Turkish pizzas for about 10-15 minutes until all cooked through. Depending on your thickness and size of the pizza, you may need to bake them for up to 15 minutes. Just make sure they aren't too crispy on the edges so that way you can still roll them int a wrap.
- When the pizza is done, sprinkle each with a teaspoon of sumac and a squeeze of lemon, then top with fresh mint, red onions, and any topping you like.
- Serve the pizza as is or roll it into a wrap.
Nutrition Facts : Calories 738 kcal, Carbohydrate 57 g, Protein 38 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 120 mg, Sodium 1477 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
More about "turkish lamb flatbread food"
TURKISH GOZLEME WITH LAMB - JO COOKS
From jocooks.com
4.6/5 (148)Total Time 1 hr 15 minsCategory Main CourseCalories 551 per serving
- Combine the flour and salt in a large bowl. Make a well in the center and stir in the yogurt and water. Continue mixing with a spoon until everything is well combined. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time.
- Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Cover with plastic wrap or a clean tea towel and set aside.
- In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent.
- Add the ground lamb to the skillet and break it up with a wooden spoon. Cook for about 4 to 5 minutes, until browned. Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. Add the spinach, stir everything together and cook for another 2 minutes. Let the meat mixture cool slightly.
TURKISH LAMB FLATBREAD (LAHMACUN) RECIPE - FOOD CHANNEL
From foodchannel.com
Servings 4Total Time 35 minsEstimated Reading Time 1 min
EASY LAHMACUN RECIPE (TURKISH PIZZA) - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (15)Total Time 25 minsCategory AppetizerCalories 167 per serving
TURKISH-STYLE BREAD RECIPE WITH LAMB, SPICES AND PINE NUTS ...
From gourmettraveller.com.au
Cuisine Middle EasternAuthor Lisa FeatherbyServings 4-6Total Time 1 hr
TURKISH FLATBREAD (BAZLAMA) | BREAD RECIPES | SBS FOOD
From sbs.com.au
3.2/5 (62)Servings 4Cuisine Turkish
TURKISH FLATBREAD WITH LAMB AND TOMATOES (LAHMACUN)
From saveur.com
TURKISH LAMB FLATBREADS RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
TURKISH GOZLEME STUFFED FLATBREAD +VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 4Total Time 1 hr 10 minsCategory Appetizers, BreadsCalories 367 per serving
- Sift the flour into a large mixer bowl. Make a well in the middle and add the water, yeast, yogurt, olive oil and salt. Mix by hand (6 minutes) or using a dough hook attachment, knead on medium speed for 3 minutes. Sprinkle with extra flour or water if needed to achieve a soft, pliable but not sticky dough.
- Divide the dough into 6 pieces and roll into balls. Place on a floured surface, cover with a damp cloth and leave to rest in a warm place for 30 minutes. The dough doubles in size.
- For the Spinach Feta: Heat olive oil over medium heat in a skillet. Saute the onion until translucent. Add the spinach, dill, parsley, salt and red pepper flakes and cook until spinach is wilted. Add feta cheese, toss to mix and cook for 2 minutes. Remove from heat and cool.
- Roll each dough ball into a large circle (large enough to fill the skillet you are using when folded in half). Dust with extra flour as needed to avoid sticking. Roll it as thin as you can without tearing (See Note 1).
HOMEMADE LAHMACUN | AN EASY RECIPE FOR TURKISH SPICED LAMB ...
From kaveyeats.com
Ratings 1Estimated Reading Time 4 mins
- Chop the salad ingredients, and have them ready before you assemble and cook the lahmacuns.
TURKISH FLATBREAD - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
5/5 (1)Estimated Reading Time 2 mins
- Dissolve the sugar, yeast, and salt in some warm water. Add this all to the yogurt, flour, and mix well. You will want the dough to be soft and not sticky. Turn it out onto a floured surface and shape it into a small ball. Allow it to rest on a damp cloth at room temperature for three hours.
- Cut up the dough into four pieces and shape each portion into rounds. And then flatten each of these and cover with a damp cloth for 15 minutes.
- Heat a pan over medium heat and place a round of dough into it. Bake it until you see brown spots appearing at the bottom, around one minute. Flip your bread and heat for another minute. Once this is done, it’s ready to serve. Repeat with your remaining rounds.
EASY LAMB FLATBREADS - RECIPES MADE EASY
From recipesmadeeasy.co.uk
5/5 (5)Category Dinner,, Easy SupperCuisine InternationalCalories 684 per serving
- Meanwhile. Place 400g (14oz) lamb in a nonstick frying pan and cook over a high heat until the mince has chnaged colour.
- Divide the dough into 4 equal-sized pieces and roll each one out on a floured surface until it is about the size of the base of your frying pan.
- Heat the grill to high and arrange the flatbreads on a baking tray. Spread the lamb mixture over the top and grill for 2-3 minutes.
TURKISH LAMB RECIPE WITH FLATBREADS - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Starter
TURKISH SPICY LAMB PIZZAS (LAHMACUN) - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (4)Total Time 30 minsCategory Main Course, PizzaCalories 374 per serving
SPICY TURKISH EASY LAMB FLATBREAD ⋆ FAMILY FEED
From familyfeed.co.uk
Category Main CourseTotal Time 1 hr
TURKISH LAMB FLATBREAD SANDWICHES - EVERYMUM
From everymum.ie
Estimated Reading Time 2 mins
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
SPICED LAMB FLATBREADS - THE BICYCLE THIEF
From rorykellycooks.com
Estimated Reading Time 2 mins
TURKISH LAMB FLATBREADS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine TurkishCategory Lunch, StartersServings 6
TURKISH SPICED LAMB FLATBREAD | OCEAN SPRAY®
From oceanspray.com
Servings 8Category Appetizers
SPICE IT UP: TURKISH-STYLE LAMB FLATBREADS - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
LAHMACUN - TURKISH PIZZA/FLATBREAD - CAROLINE'S COOKING
From carolinescooking.com
5/5 (4)Total Time 30 minsCategory Appetizer/Starter, Main CourseCalories 280 per serving
TURKISH STYLE LAMB FLAT BREADS | TRUE AUSSIE - USA
From trueaussiebeefandlamb.com
LAHMACUN TURKISH FLATBREAD RECIPES
From tfrecipes.com
TURKISH LAMB FLATBREAD | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.com
TURKISH LAMB FLATBREAD
From crecipe.com
TURKISH LAMB FLATBREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TURKISH PIDE – TURKISH PIZZA WITH LAMB & POMEGRANATE ...
From foodtalkdaily.com
TURKISH SPICY LAMB FLAT BREAD - RICK STEIN - BBC - YOUTUBE
From youtube.com
LAMB KEEMA WITH FLATBREADS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE A TURKISH STYLE LAMB PIZZA - MY EAGER EATS
From myeagereats.com
TURKISH LAMB FLATBREAD | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.co.uk
TURKISH LAMB FLATBREAD | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.ca
TURKISH LAMB FLATBREAD RECIPE | BY BBCGOODFOOD.COM | CRAFTLOG
From craftlog.com
TURKISH LAMB FLATBREAD | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love