TURKISH BREAKFAST
Wishing you could escape to a faraway destination before your work day? You can with this traditional Turkish breakfast. It is easy to put together, healthy, and perfect for a hot summer morning. This recipe can also be easily scaled to serve a large group.
Provided by Sibel L.
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
- Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
- Add olives to each plate.
- Spread feta cheese on the bread and top with jam.
- Can add a fried egg for a heartier breakfast.
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- Kızarmış yumurta. Have you ever tried fried boiled eggs? I had no idea such a dish exists before I moved to Turkey. Here, this dish has the name ‘kızarmış yumurta’ which consists of boiled eggs cut in half and fried in butter with thyme and red pepper.
- Sucuklu Yumurta. It is one of the most popular egg dishes in Turkey that you can order anywhere in the country. In fact, many people will eat it not only for breakfast but any other time during the day.
- Pastirmali Yumurta. It is a similar dish to the previous one with the only difference that instead of sucuk Turks use basturma (Pastirma in Turkish). Basturma in this country is made of air-dried cured beef, mutton, or buffalo and a thick layer of spices.
- Ispanakli Yumurta. Eggs are quite popular in Turkish cuisine as you have probably noticed, especially in the morning. Turkish people cook them in all possible ways adding different ingredients.
- Kıymalı Yumurta. A delicious typical Turkish breakfast dish for those who like to start the day with something more substantial. Kıymalı Yumurta is fried eggs (sunny side up) with ground meat (beef or lamb), onions, and pepper.
- Menemen. Menemen is juicy and fluffy Turkish style scrambled eggs with vegetables (such as tomatoes, peppers, onion, and garlic), spices, and sometimes cheese.
- Çılbır. Turkish dish Çılbır became the discovery of the year for me. It is poached eggs with yogurt that were cooked in the kitchens of the Ottoman sultans back in the 15th century.
- Omlet. At first I didn’t want to include omelette on the list but then I decided to mention a few words to help you understand the menu. Omelette in Turkey is pretty much the same as anywhere else in the world.
- Simit. An iconic Turkish bagel which is called ‘simit’ is always in all photos about Turkey. In Istanbul for example you can find it at every turn. The explosion in the popularity of this food occurred in the 1990s when it constantly appeared on the streets.
- Açma. The next most popular type of baked goods in Turkey is açma. It is basically a bun that resembles a simit, but its dough is much softer because of the yeast.
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