Turkey Wraps From Leftovers Food

EASY TURKEY WRAP

Easy Turkey Wrap image

Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!

Provided by Holly Nilsson

Categories Dinner Entree Lunch Main Course Turkey

Time 15m

Number Of Ingredients 6

Ingredients

2 large flour tortillas (10")
4 ounces turkey (leftover or deli turkey)
1 ½ cups lettuce ( or fresh spinach, shredded)
4 large slices tomato
2 ounces cheddar cheese (or havarti, sliced)
¼ cup honey mustard sauce (store bought or below)

Steps:

Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
Refrigerate up to 24 hours or serve immediately.

Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g

LEFTOVER STUFFED TURKEY WRAPS

Leftover Stuffed Turkey Wraps image

I tried this after I made a lot of turkey and couldn't figure out what to make for dinner or do with the leftovers. It's great if you don't have a lot of time, no one does, or if you simply want to try something different.

Provided by sungirl82

Categories Lunch/Snacks

Time 11m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces leftover turkey, shredded
1/2 cup hidden valley light ranch salad dressing
1 cup shredded mozzarella cheese
3 tomatoes, sliced thinly
romaine lettuce, salad mix (any kind)
4 flour tortillas
8 -12 toothpicks

Steps:

Place tortilla on plate and put in microwave for 30 seconds.
Take out and add 2 ounces of shredded turkey to tortilla.
Then add 1/4 cup shredded mozzarella chesse, tomato slices, and 1 cup salad mix.
Drizzle 1/4 cup Ranch on top and roll like a burrito.
Insert toothpicks on sides in order for wrap to stay burrito shape and enjoy.

Nutrition Facts : Calories 361.7, Fat 20.2, SaturatedFat 6.1, Cholesterol 69.1, Sodium 710.5, Carbohydrate 22.8, Fiber 2.2, Sugar 4.5, Protein 21.4

TURKEY WRAPS (FROM LEFTOVERS)

Turkey Wraps (from leftovers) image

A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

Provided by Derf2440

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup ultra light mayonnaise or 1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 medium red apple, cut into thin strips
1 teaspoon lemon juice
4 large flour tortillas (8 to 10 inch)
4 large lettuce leaves
8 ounces left over turkey, sliced (aprox.)
4 thin green onions or 4 chives
1/2 cup grated carrot

Steps:

Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
Spread a generous amount of mayo mixture over each tortilla.
For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
Roll up, jelly roll style, secure with a toothpick, if necessary.
For variety, try other seasonal fruits.

Nutrition Facts : Calories 531.3, Fat 18.6, SaturatedFat 4.2, Cholesterol 43.8, Sodium 942.4, Carbohydrate 68.1, Fiber 5.6, Sugar 7.7, Protein 22.1

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