Indoor Peanut Smores Food

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INDOOR S'MORES



Indoor S'mores image

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.

Provided by Food Network

Categories     dessert

Time 20m

Yield 16 miniature servings, 8 regular servings

Number Of Ingredients 3

32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Steps:

  • Preheat the oven to 400 degrees F.
  • Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
  • Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

INDOOR PEANUT S'MORES



Indoor Peanut S'mores image

Kids' treats rule when peanut butter is combined with classic s'mores. These microwave treats are so easy, they'll plead, "S'more, please!"

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 27m

Number Of Ingredients 5

1/2 cup peanut butter
18 graham cracker squares, 2 1/2 inches each
1 1/2 cups miniature marshmallows
1/2 cup chopped salted peanuts
1/2 cup semisweet chocolate chips

Steps:

  • Spread peanut butter over 1 side of each graham cracker. Place 9 of the graham crackers, peanut butter sides up, in square microwavable dish, 8x8x2 inches. Sprinkle marshmallows evenly over crackers. Sprinkle peanuts and chocolate chips over marshmallows. Top with remaining graham crackers, peanut butter sides down.
  • Microwave uncovered on High 1 to 2 minutes or until marshmallows are very soft. Cool at least 15 minutes. Cut each square in half.

Nutrition Facts : Calories 135, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg

INDOOR S'MORES



Indoor S'mores image

Brilliantly made up and named by my hubby on one of his late night sweet tooth rampages. HAHA. It's very simple but actually really works well.

Provided by CyndiMorales

Categories     Candy

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 graham cracker
1 tablespoon heaping jet-puffed marshmallow creme
1 tablespoon heaping nutella

Steps:

  • Break Graham Cracker in half.
  • Spoon Fluff on one of the halves.
  • Spoon Nutella on the other half.
  • Put the two halves togeter and ENJOY!

CHOCOLATE PEANUT BUTTER INDOOR S'MORES



Chocolate Peanut Butter Indoor S'mores image

Surprise! S'mores don't have to stick to three ingredients or bonfires. This indoor version is made in the oven and has a smear of peanut butter.

Provided by My Food and Family

Categories     Home

Yield EMPTY

Number Of Ingredients 4

15 graham crackers, broken in half (30 squares), divided
30 JET-PUFFED Marshmallows, cut in half
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, grated
1/3 cup creamy peanut butter

Steps:

  • Preheat oven to 350ºF and spray a 13 x 9-inch baking pan with cooking spray.
  • Arrange 15 graham cracker halves on the bottom of the pan. Top each square with 4 marshmallow halves and sprinkle with chocolate. Spread peanut butter on remaining squares and place them peanut butter side down on top of the marshmallows and chocolate.
  • Bake for 9 to 11 minutes until marshmallows puff and chocolate melts. Store leftovers on a plate covered in foil or in an air tight container and enjoy a cool treat on a hot day.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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