APPLE-SWISS TURKEY SANDWICHES
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.
Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges
ROASTED TURKEY BREAST WITH APPLES
With an easy recipe like this, you can even enjoy turkey during the week as it is ready in less than an hour. Delicious served with roasted potatoes.
Provided by Irmgard
Categories Turkey Breasts
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Lightly butter a 13" x 9" baking dish.
- Sprinkle the turkey with salt and pepper and half of the sage.
- In a large skillet, melt the butter over high heat.
- Brown the turkey for 2 minutes per side or until golden.
- Remove the pan from the heat and transfer the turkey to the prepared baking dish.
- Let the pan cool slightly.
- Bake the turkey in the oven for 25 minutes.
- Meanwhile, return the pan to medium heat.
- Cook the onion, bacon and remaining sage, stirring 3 to 4 minutes, until the onion is softened.
- Add the apples and cook, stirring, for 2 minutes, until the apples start to soften.
- Whisk the flour into the milk and stock, then stir into the pan.
- Bring to a boil, then reduce the heat and simmer, stirring, for 3 minutes or until slightly thickened.
- Stir the lemon juice into the sauce and season to taste with salt and pepper.
- Pour over the turkey in the dish.
- Bake for 20 minutes longer or until the turkey is no longer pink inside and meat thermometer registers 170 degrees F.
- Let the turkey stand for 5 minutes before slicing.
Nutrition Facts : Calories 443.3, Fat 18.8, SaturatedFat 7.3, Cholesterol 131.9, Sodium 506.4, Carbohydrate 25.4, Fiber 3, Sugar 11.2, Protein 42.2
TURKEY APPLE PANINI
Serve up a mouthwatering panini with Boar's Head Ovengold® Turkey Breast, green apple, and cheddar cheese.
Provided by Food Network
Categories main-dish
Time 10m
Yield 1 Serving
Number Of Ingredients 7
Steps:
- Preheat a Panini press. Brush the inside of both slices of bread with olive oil. On bottom bun, layer ingredients in the following order: Ovengold Turkey Breast, green apples, spinach, cheese. Crown with remaining slice of bread and place on the Panini press. Cook according to the manufacturer's instructions until golden and crisp, approximately 3 to 5 minutes.
TURKEY & APPLE WRAP
Pack something tasty in tomorrow's lunch pail! This better-for-you turkey wrap gets its crispy crunch from red apple slices and baby spinach leaves.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread tortilla with mayo and mustard.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
TURKEY-APPLE SANDWICH
Strike the perfect balance between sweet and savory with our Turkey-Apple Sandwich. Crisp apple slices lend a touch of sweetness and bring out the smoky flavor of the meat in this tasty Turkey-Apple Sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Mix dressings; spread onto 1 bread slice.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
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