Turkey Walnut Salad Food

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TURKEY SALAD



Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

TURKEY WALDORF SALAD



Turkey Waldorf Salad image

An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 cups shredded leftover turkey meat
2 stalks celery, sliced
1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish
1 crisp apple, such as Gala or Macintosh, cored and chopped
1 cup red seedless grapes, halved
1/2 cup pecans, toasted, and coarsely chopped
1/2 cup non-fat yogurt
2 tablespoons mayonnaise
1 teaspoon honey
1/4 teaspoon salt, plus more as needed
1 small celery root, peeled and cut into matchsticks
Freshly ground black pepper

Steps:

  • In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
  • To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

CRUNCHY TURKEY SALAD



Crunchy Turkey Salad image

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Provided by Angel

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 12

1 cup cooked, cubed turkey meat
2 stalks celery, chopped
2 tart apples, cored and cubed
½ cup chopped walnuts
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
¼ teaspoon salt
ground black pepper to taste

Steps:

  • In a large bowl, combine the turkey, celery, apples and walnuts.
  • Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 12.7 g, Cholesterol 25.4 mg, Fat 17.7 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 3.5 g, Sodium 243.5 mg, Sugar 8.4 g

TURKEY MANDARIN WALNUT SALAD



Turkey Mandarin Walnut Salad image

Tender turkey strips turn a salad of fresh spinach, mandarin oranges, walnuts and honey-mustard dressing into a satisfying main dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

1/3 cup PLANTERS Peanut Oil
3 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. honey
2 Tbsp. lemon juice
6 cups torn spinach leaves
1-1/2 cups julienne-cut cooked turkey breast
1 can (11 oz.) mandarin oranges, drained
1/2 cup walnut pieces, toasted

Steps:

  • Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
  • Layer spinach, turkey and oranges in serving bowl.
  • Add mustard mixture and walnuts to salad; toss to coat.

Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

TURKEY AND FRUIT SALAD



Turkey and Fruit Salad image

"We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey." -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

1/4 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1 tablespoon spicy brown mustard
1/2 teaspoon dried marjoram
1/8 teaspoon ground ginger
3 cups cubed cooked turkey breast
1 large red apple, finely chopped
2 celery ribs, thinly sliced
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted

Steps:

  • Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.

Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

APPLE-WALNUT TURKEY SANDWICHES



Apple-Walnut Turkey Sandwiches image

When you live where temperatures easily climb to 100° or more in the summer, you look for recipes that get you in and out of the kitchen in minutes. This luscious sandwich, with its cool Waldorf salad filling, is a breeze to prepare. -Cathy Dobbins, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
1/4 cup chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1 medium tart apple, chopped
3/4 pound sliced deli turkey
8 slices sourdough bread
Lettuce leaves

Steps:

  • In a large bowl, combine the mayonnaise, celery, raisins and walnuts. Stir in apple; set aside. Place turkey on four slices of bread. Top with apple mixture, lettuce and remaining bread.

Nutrition Facts : Calories 663 calories, Fat 42g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1655mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 4g fiber), Protein 22g protein.

TURKEY WALNUT SALAD



Turkey Walnut Salad image

This recipe came from an old newspaper clipping. It was in the weekly advertisement insert for our local Randall's grocery store. If you don't have leftover turkey the roast turkey lunchmeat from the deli works well too....

Provided by loof751

Categories     Turkey Breasts

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup diced cooked turkey
1 1/2 cups diced celery
0.5 (10 ounce) package frozen peas, thawed
1 (11 ounce) can mandarin oranges, drained
1 head lettuce, chopped
1/4 cup chopped walnuts
1/2 cup plain nonfat yogurt
1 (8 ounce) can crushed pineapple

Steps:

  • Toss the cubed turkey, diced celery, thawed peas, oranges, and chopped lettuce in a large bowl.
  • In a smaller bowl, mix the yogurt and pineapple (with juice).
  • Toss the salad with the dressing. Chill 2 hours.
  • Sprinkle with walnuts before serving.

Nutrition Facts : Calories 246.7, Fat 7.2, SaturatedFat 1.1, Cholesterol 27.2, Sodium 144.1, Carbohydrate 31.2, Fiber 5.7, Sugar 22.1, Protein 17.3

CRANBERRY WALNUT CHICKEN SALAD



Cranberry Walnut Chicken Salad image

This Cranberry Walnut Chicken Salad is a delicious way to use up leftover cooked chicken. This nutritious salad is light and creamy, with great texture and mix of sweet and tart flavors. Gluten-free, dairy-free, paleo, keto, and Whole30.

Provided by Carrie Forrest, MPH in Nutrition

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 7

2 cups cooked shredded or chopped chicken (about 8 ounces)
½ cup walnut halves, chopped and toasted (see notes)
3 tablespoons dried cranberries (use unsweetened cranberries for keto, low-carb, and Whole30 diets)
2 celery stalks, sliced thinly
1 lemon, juiced
¼ cup mayonnaise
¼ teaspoon hot sauce (about two shakes)

Steps:

  • In a large mixing bowl, combine the chicken, walnuts, cranberries, celery, lemon juice, mayonnaise, and hot sauce. Stir well to combine.
  • Serve immediately, or cover the bowl and place it in the refrigerator until you're ready to serve.
  • Store any leftovers in the fridge for up to 4 days.

Nutrition Facts : Calories 266 calories, Sugar 1.5 g, Sodium 121.1 mg, Fat 21.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 1.4 g, Protein 15.3 g, Cholesterol 47.1 mg

ROASTED TURKEY OR CHICKEN BREAST AND WALNUT SALAD



Roasted Turkey or Chicken Breast and Walnut Salad image

This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state.

Provided by PanNan

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup chopped roasted turkey breast (can substitute chicken breast)
1 stalk celery, chopped
2 tablespoons chopped walnuts
1/4 cup mayonnaise
1 tablespoon fresh tarragon, finely chopped
1 tablespoon fresh chives, finely chopped

Steps:

  • Mix all ingredients, and let rest for at least 15 minutes.
  • Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.

Nutrition Facts : Calories 172, Fat 14.7, SaturatedFat 1.9, Cholesterol 7.6, Sodium 226.5, Carbohydrate 9.9, Fiber 1, Sugar 2.5, Protein 2.1

TURKEY SALAD WITH GRAPES & WALNUTS



Turkey salad with grapes & walnuts image

Serve this turkey, grape and walnut salad for lunch. It provides protein, carbs and beneficial fats, and makes enough to serve two people over two days

Provided by Sara Buenfeld

Categories     Lunch

Time 42m

Yield Serves 4 (2 people over 2 days)

Number Of Ingredients 13

450g baby potatoes
150g pot bio yogurt
1 tsp English mustard powder
1 lime, zested and juiced
1 red onion, finely chopped
400g pack turkey mini breast fillets
1 tsp rapeseed or olive oil
1 Romaine lettuce heart (200g), thickly sliced
1⁄2 x 85g pack watercress
2 green peppers, deseeded and diced
2 avocados, halved and sliced
150g black or red seedless grapes, halved
40g walnuts, broken into pieces

Steps:

  • Boil the potatoes for 12-15 mins until tender, then drain and leave to cool a little. Cut the potatoes into thick slices. Mix together the yogurt, mustard and lime zest. Toss the potatoes with 4 tbsp of the dressing and 3 tbsp of the onion.
  • Put the turkey in a medium bowl and toss with the oil, then cook in a non-stick frying pan over a medium heat for 10 mins, turning at least once until the turkey is cooked through.
  • When you're ready to serve, mix half the lettuce, watercress, half of the remaining onion and 1 of the peppers in a bowl. Top with half the potatoes, and slice and pile on half the turkey. Toss the avocado with a good squeeze of lime, then scatter half on top with half the grapes and half the walnuts. Spoon over half of the remaining dressing.
  • If packing this into lunchboxes, do the same with the remaining ingredients in the lunchboxes, but in reverse, so the green salad is at the top. Keep the dressing in a pot separately, to drizzle over just before eating. Will keep chilled for two days.

Nutrition Facts : Calories 476 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 15 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 0.3 milligram of sodium

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS



Smoked Turkey Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Steps:

  • Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
  • Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams

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From almontefitnesscentre.com


TURKEY AND WALNUT SALAD NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey and Walnut Salad ( Nugget Markets). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


WALNUT-CRANBERRY TURKEY SALAD RECIPE - GRACE PARISI | FOOD ...
Wonderful salad, easy and great combination of fresh herbs and green, and creamy dressing with left over turkey. I, too added diced celery, but garnished the salad with fresh minced parsley. It makes an awesome lunch or a perfect light supper served with crusty French or Italian bread. It's truly one of our favorite recipe. YUM!
From maddison.loganhendersonfans.com


TURKEY WALNUT SALAD | THE UNIVERSITY OF KANSAS HEALTH SYSTEM
Prepare the sweet potatoes. Preheat oven to 350 degrees F. Peel and dice the sweet potatoes to ½ in. Toss potatoes with 1 Tbsp., 1 tsp. oil, 1¼ tsp. salt and 1¼ tsp. pepper. On a sheet pan, place potatoes in a single layer. Bake, turning once, until potatoes are browned and fork-tender, 10-15 minutes. Cover and keep warm until ready to use.
From kansashealthsystem.com


CHRISTMAS PARTY FOOD IDEAS – BRING A BIT OF TURKEY TO YOUR ...
Gavurdağı Salad - A Tomato & Walnut Salad Packed With Zing. Gavurdaği salad is a salad from the southeast of Turkey. It's made our Christmas party food list because it pairs perfectly with grilled and cold meats. If you're adding şiş kebabs to your Christmas buffet, this salad is their best friend.
From turkeysforlife.com


TURKEY, WALNUT, AND POMEGRANATE SALAD | TOBY AMIDOR NUTRITION
Instructions. Heat the walnuts in a small skillet over medium-low heat until fragrant and browned, about 3 minutes. Remove the walnuts from the skillet and place on a clean plate or bowl; set aside to cool. Add the spinach, cubed turkey, red onion, pears, pomegranate arils, and toasted walnuts to a large bowl. Top with the goat cheese. 3.4.3177.
From tobyamidornutrition.com


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