Turkey Torta Food

TUSCAN TURKEY TORTA

Tuscan Turkey Torta image

This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h27m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/3 cups Original Bisquick™ mix
1/3 cup Italian dressing
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed
1 1/2 cups diced cooked turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
3 eggs, slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds

Steps:

Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 155 mg, Fat 1, Fiber 6 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg

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