Turkey Torta Food

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TUSCAN TURKEY TORTA



Tuscan Turkey Torta image

This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h27m

Yield 6

Number Of Ingredients 9

1 1/3 cups Original Bisquick™ mix
1/3 cup Italian dressing
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed
1 1/2 cups diced cooked turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
3 eggs, slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds

Steps:

  • Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
  • Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
  • Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 155 mg, Fat 1, Fiber 6 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg

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