Turkey Torta Food

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TUSCAN TURKEY TORTA



Tuscan Turkey Torta image

This marvelous turkey torta has a very familiar taste that will remind you of both delicious deep-dish pizza and quiche.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h27m

Yield 6

Number Of Ingredients 9

1 1/3 cups Original Bisquick™ mix
1/3 cup Italian dressing
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed and mashed
1 1/2 cups diced cooked turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
3 eggs, slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds

Steps:

  • Heat oven to 375°F. Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
  • Layer with turkey, spinach and cheese. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
  • Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 155 mg, Fat 1, Fiber 6 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg

TUSCAN CHICKEN TORTA



Tuscan Chicken Torta image

I enjoy one dish meals because they are simple and easy to clean up after. Have also tasted spinach and really enjoy it in chicken recipes. This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998.

Provided by lauralie41

Categories     One Dish Meal

Time 1h37m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 9

1 1/3 cups Bisquick baking mix
1 (15 -16 ounce) can cannellini beans, drained, rinsed, and mashed
1/3 cup Italian dressing
1 1/2 cups cooked chicken, diced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
1 cup mozzarella cheese, shredded
3 eggs, slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds, lightly toasted

Steps:

  • Preheat oven to 375 degrees. In medium bowl combine baking mix, beans, and dressing. Using an ungreased 9x3 springform pan, spread combined mixture in bottom and 2 inches up the sides.
  • Starting with chicken, layer the spinach and cheese over the crust. Mix eggs and milk, pour over cheese. Sprinkle almonds over top.
  • Bake for 50 to 55 minutes or until golden brown and a knife inserted in the center comes out clean. Allow 10 minutes to stand and than loosen sides of torta from pan. Remove springform pan sides, slice, and serve.

TUSCAN TURKEY OR CHICKEN TORTA



Tuscan Turkey or Chicken Torta image

Make and share this Tuscan Turkey or Chicken Torta recipe from Food.com.

Provided by MARIA MAC

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/3 cup Bisquick
1/3 cup Italian dressing
1 1/2 cups diced cooked turkey (or chicken)
8 slices crisp bacon
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
3 eggs, slightly beaten
1 1/4 cups milk
1/3 cup slivered almonds

Steps:

  • Heat oven to 375°F.
  • Mix Bisquick mix, dressing and beans. Spread in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 10 to 12 minutes or until set.
  • Layer with turkey, spinach and cheese, crumble cooked bacon. Mix eggs and milk; pour over cheese. Sprinkle evenly with almonds.
  • Bake 50 to 55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition Facts : Calories 358.3, Fat 22.8, SaturatedFat 7.7, Cholesterol 166.1, Sodium 783.6, Carbohydrate 11.9, Fiber 2.3, Sugar 3, Protein 26.9

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