Turkey Taco Dip Food

TURKEY TACO DIP

Turkey Taco Dip image

I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1 cup water
1 package (8 ounces) fat-free cream cheese, softened
1 cup fat-free sour cream
3/4 cup picante sauce
1/2 cup shredded lettuce
1 cup chopped fresh tomato
1 cup shredded fat-free cheddar cheese
Tortilla chips

Steps:

In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

TURKEY TACO DIP

Turkey Taco Dip image

Taco seasoning, ground turkey, black beans and non-fat Cheddar cheese are blended into a warm, savory dip. Serve with crackers for a hearty appetizer.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 7

Ingredients

1/2 lb. ground turkey
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
1 can (16 oz.) black beans, drained
1/2 cup KRAFT Shredded Fat Free Cheddar Cheese
1 cup chopped tomato
thin wheat snack crackers

Steps:

Cook and stir turkey in nonstick skillet until no longer pink, stirring to break up turkey. Add seasoning mix and water; bring to boil. Cook on medium heat 2 to 3 minutes.
Stir in beans; cook an additional 5 minutes, stirring constantly and mashing beans slightly with fork. Stir in 1/4 cup of the cheese.
Spoon into serving bowl. Top with remaining cheese and tomato. Serve as a dip with crackers.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 7 g

TACO DIP WITH GROUND TURKEY

Taco Dip With Ground Turkey image

I came up with this recipe for a party and it has gotten rave reviews every time I make it. I originally started out with ground beef, but have switched to turkey because it's healthier, it doesn't have to be drained, and with the taco seasoning, you can hardly tell the difference anyway! I do not recommend fat free cheddar cheese as it does not melt as easily, and it can make it more difficult to get through all of the layers with the tortilla chips.

Provided by Johanna 816

Categories Mexican

Time 35m

Yield 1 casserole

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, softened
1 lb ground turkey (99% fat free is great)
15 1/2 ounces salsa
1 ounce taco seasoning
4 cups shredded cheddar cheese or 4 cups Mexican blend cheese
tortilla chips

Steps:

Preheat oven to 350°F.
Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout.
In a 2 quart casserole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly.
Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa on top of cheese, and cover with the remaining 1/2 of cheese.
Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted.
Let stand for 5 minutes and serve with tortilla chips.

Nutrition Facts : Calories 4211.1, Fat 346.2, SaturatedFat 205.3, Cholesterol 1332.2, Sodium 7466.8, Carbohydrate 48, Fiber 7.7, Sugar 18, Protein 233.5

MEXICAN GROUND TURKEY DIP

Mexican Ground Turkey Dip image

This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.

Provided by Chillan

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h

Yield 18

Number Of Ingredients 9

Ingredients

1 pound ground turkey
2 red bell peppers, chopped
1 large Spanish onion, chopped
1 jalapeno pepper, diced, or more to taste
2 cups salsa
1 cup sour cream
1 (1 ounce) packet taco seasoning
1 (1 pound) package processed cheese (such as Velveeta®), cubed
1 cup grated Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
Bake in the preheated oven until top is bubbling, about 30 minutes.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 7.1 g, Cholesterol 51 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 7.3 g, Sodium 667.4 mg, Sugar 4 g

GROUND TURKEY TACO MEAT

Ground Turkey Taco Meat image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories World Cuisine Recipes Latin American Mexican

Time 26m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

Steps:

Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

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