Turkey Stuffing Meatballs Food

MEATBALLS WITH CRANBERRY DIPPING SAUCE

Steps:

• Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.

DELICIOUS TURKEY SOUP WITH DEEP-FRIED STUFFING BALLS

Steps:

• Heat a slow cooker on High until hot. Stir in butter, followed by carrots, celery, onion, garlic, salt, and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes.
• Stir the turkey carcass, chicken broth, thyme, sage, and bay leaf into the slow cooker. Reduce the heat to Low, cover, and cook until turkey meat is falling off the bones, about 6 hours.
• While the soup is cooking, make the stuffing balls. Roll the leftover stuffing into 2-inch balls. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs.
• Heat vegetable oil in a deep pan to 350 degrees F (175 degrees C).
• Fry stuffing balls in the hot oil until evenly browned, about 3 minutes. Remove stuffing balls with a slotted spoon and drain on paper towels. Set aside.
• Discard the turkey bones from the soup. Serve with two stuffing balls in each bowl.

TURKEY STUFFING MEATBALLS RECIPE

Steps:

• Preheat a saucepan to medium heat and melt the butter. Add the diced onions and celery and sprinkle with the kosher salt. Cook onions and celery, occasionally stirring for about 5 minutes. Then add garlic and fresh sage. Continue cooking for an additional 2 minutes. Take the mixture out of the pan and let cool to room temperature.
• Line a baking pan with parchment paper and set aside, and preheat the oven to 375°F.
• Add the onion mixture to a large mixing bowl with the ground turkey, dried sage, black pepper, nutmeg, thyme, cornbread stuffing mix, and eggs. Use your hands to mix well, but not aggressively.
• Use a cookie scoop or hands (see tip) to portion out the meat mixture into 1 1/2 - 2-inch balls and place them on the baking sheet. Be sure to leave room between the meatballs, so they cook evenly. Spray with cooking oil or baste with a little olive oil. Bake for 16-20 minutes, or until the center of the Turkey and Stuffing Meatball measures 165°F.

TURKEY & STUFFING MEATBALLS

Steps:

• Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray.
• In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper.
• Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes.
• Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce.
• Serve meatballs warm with cranberry sauce for dipping.

TURKEY AND STUFFING MEATBALLS

Steps:

• Preheat oven to 375°F.
• In a large bowl, combine milk and egg and beat well.
• Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
• Add turkey; mix well.
• Shape into 1-inch balls and place on an ungreased cookie sheet.
• Bake for 20 to 25 minutes or until meatballs are browned.
• In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
• Reduce heat to low and simmer for 5 minutes, stirring frequently.
• Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
• Serve hot in chafing dish or slow cooker.

TURKEY STUFFING MEATBALLS

Steps:

• Preheat the oven to 375°F. Place a baking rack over a parchment-lined baking sheet.
• In a small bowl, combine the stuffing mix and milk and stir. Set the mixture aside until all of the milk has been absorbed, about 5 minutes.
• In a large bowl, combine the ground turkey, stuffing mixture, egg, 2 tablespoons cranberry sauce, sage, thyme, celery salt, and pepper. Mix well.
• Shape the turkey mixture into 1 inch meatballs. Arrange the meatballs on the baking rack.
• Bake until the meatballs become golden, about 20 minutes. Remove them from the oven and brush with 1/4 cup cranberry sauce. Return them to the oven and bake until they reach an internal temperature of 165°F on a meat thermometer, another 5 minutes.
• Serve immediately with the remaining cranberry sauce for dipping.

STUFFING MEATBALLS

Steps:

• In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.

LEFTOVER TURKEY AND STUFFING BALLS

Steps:

• Heat oven to 400ºF.
• Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
• Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
• Shape into 28 meatballs; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until meatballs are heated through. About 5 min. before meatballs are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
• Add meatballs to gravy; stir gently until evenly coated. Sprinkle with parsley.

STOVE TOP STUFFING MEATBALLS

Steps:

• Preheat oven to 350°F. Line baking pan with foil and spray with Pam. Set aside. Remove stuffing mix from box. Crunch stuffing mix (in the bag) up a bit. In a mixing bowl combine meat, egg and stuffing packet. Mix with a large fork. In a saute pan, heat olive oil. Chop onion and add to olive oil. Sautee onion until it just begins to caramelize. Add onion mixture to meat mixture and combine well.
• Form meatballs and place them on the baking sheet.
• Bake for 15 minutes, turn each meatball over. Bake another 5 minutes till meatballs are done. Serve with toothpicks and variety of dipping sauces.