TURKEY STEW
Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our huge Thanskgiving feast. After trying several different soups and stews, my husband and I combined all the things we liked best about our favorite recipes and came up with this wonderful turkey stew recipe. It's our favorite, and the only turkey stew that we even eat anymore.
Provided by Northwestgal
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve the bouillon in the hot water to make a broth; set aside.
- Place the turkey meat, turkey bone, all the vegetables, flour, both rices, spices and chicken broth in a large kettle or Dutch oven
- Add as much of the 4 cups water as you prefer for desired consistency. Season with salt and pepper.
- Simmer over low heat for 30 to 45 minutes, or until the carrots and celery are tender and the turkey meat is heated through.
- Remove the turkey bone before serving stew.
- NOTE - you can easily use pasta in place of the rice. Just omit both the white and wild rices, and add about 1 cup uncooked egg noodles (or other pasta).
- TIP - I like to use a combination of white and dark meat when making this turkey stew, as I think it produces a much tastier stew. But you could easily use only white or only dark meat, to suit your taste buds.
- TIP - if you're watching your sodium intake, you can easily omit the chicken buillon cube in hot water and replace it with 1 cup of low-sodium canned chicken broth. For our health, we should consider this option but we are die-hard fans of this recipe and haven't been able to bring ourselves to do that -- at least not yet!
Nutrition Facts : Calories 223.4, Fat 2.9, SaturatedFat 0.8, Cholesterol 35.5, Sodium 433.3, Carbohydrate 30.9, Fiber 3, Sugar 3.1, Protein 18
TURKEY & RICE STEW
A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.
Provided by scarysheree
Categories Poultry
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in crock pot, EXCEPT cream of mushroom soup.
- Cover and cook on low for 7-8 hours or high 3 1/2 to 4 hours.
- Add mushroom soup and cook for additional 10 minutes.
Nutrition Facts : Calories 219.5, Fat 5.3, SaturatedFat 1.4, Cholesterol 38.6, Sodium 55.3, Carbohydrate 26.9, Fiber 2.6, Sugar 2.8, Protein 16.2
ROAST TURKEY WITH WILD RICE, SAUSAGE, AND APPLE STUFFING
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 8 servings of 2/3 cup stuffing and 4 ounces skinless turkey
Number Of Ingredients 18
Steps:
- For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending on the brand of rice used.) Drain and set aside.
- Adjust an oven rack to lowest position and remove other racks. Preheat to 325 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onion, apple, celery, garlic, thyme, mace, remaining 1 teaspoon salt and pepper, to taste. Cook until the vegetables soften, about 5 minutes. Stir in sausage, breaking it up with a wooden spoon and cook until it loses most of its rosy color, but not so much that it's dry, about 5 minutes more. Stir in the cooked wild rice, pecans, and parsley into the vegetable mixture. (This can be made the day before.)
- For the turkey: Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Melt the butter together with the poultry seasoning. Salt and pepper inside the bird cavity. Loosely add the stuffing to the cavity and set the bird on a rack in a roasting pan, breast-side up, and brush generously with the seasoned butter, then season with salt and pepper. Tent the top of the bird with foil.
- Roast the turkey for about 2 hours undisturbed. Remove and discard the foil. Baste with the remaining butter. Increase oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh, about 20 to 25 minutes more. Remove turkey from oven and tent with foil for 15 minutes before carving.
HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
WILD RICE AND TURKEY STEW
If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. It's the best kind of comfort food because it's missing the guilt ;) Enjoy!
Provided by Nif_H
Categories Stew
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
- Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
- Serve turkey/chicken stew with fresh parsley.
Nutrition Facts : Calories 399.6, Fat 2.8, SaturatedFat 0.8, Cholesterol 140.7, Sodium 176.4, Carbohydrate 27.7, Fiber 2.5, Sugar 2, Protein 63.8
TURKEY AND TOMATO- RICE STEW
Make and share this Turkey and Tomato- Rice Stew recipe from Food.com.
Provided by Rhonda O
Categories Stew
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray 3 quart saucepan with cooking spray.
- Cook turkey in saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients.
- Heat to boiling: reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally.
Nutrition Facts : Calories 163.9, Fat 7.2, SaturatedFat 2, Cholesterol 60.5, Sodium 792.9, Carbohydrate 6.6, Fiber 2.3, Sugar 1.2, Protein 18.8
More about "turkey rice stew food"
LEFTOVER TURKEY AND RICE SOUP (30 MINUTE …
From girlandthekitchen.com
5/5 (10)Category SoupCuisine AmericanTotal Time 25 mins
- Throw all your veggies into a pot with olive oil heated to medium heat and let them sweat for about 5-10 minutes. No need for color here so feel free to cover with a lid. And in your thyme and please do season with salt and pepper. Feel free to add some minced garlic as well.
- Add in your turkey and a handful of parsley stems. I just feel like they make all the flavor difference.
TURKEY AND WILD RICE STEW – INSTANT POT …
From recipes.instantpot.com
TURKEY RICE SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
DAD'S TURKEY STEW RECIPE, TURKEY STEW WITH …
From simplyrecipes.com
NIGERIAN STEWS RECIPES ARCHIVE - ALL …
From allnigerianrecipes.com
TURKEY RICE STEW RECIPE - FOOD.COM
From food.com
Servings 10-14Total Time 1 hr 5 minsCategory ChickenCalories 409 per serving
SMOKED TURKEY STEW (RICE AND STEW) - MY ACTIVE KITCHEN
From myactivekitchen.com
TURKEY & BROWN RICE VEGETABLE STEW RECIPE FROM H-E-B
From heb.com
TURKEY AND VEGETABLE STEW RECIPE - BBC FOOD
From bbc.co.uk
TURKEY STEW RECIPE (WITH LEFTOVER ROAST TURKEY) | KITCHN
From thekitchn.com
CREAMY TURKEY WILD RICE SOUP RECIPE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
TURKEY, VEGETABLE, & RICE STEW FOOD FOR DOGS - FROMM FAMILY …
From frommfamily.com
TURKEY AND RICE SOUP (30 MINUTES!)- PINCH AND SWIRL
From pinchandswirl.com
TURKEY STEW RECIPE: HOW TO MAKE CLASSIC TURKEY STEW
From masterclass.com
RICE STEW WITH TURKEY AND VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY WILD RICE STEW RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love