Turkey Remashed Food

33 WAYS TO USE LEFTOVER TURKEY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a turkey dish in 30 minutes or less!

TURKEY AND MASHED POTATO CROQUETTES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the leek and cook until tender and translucent, 2 to 4 minutes. Stir in the chopped sage and 3 tablespoons of the flour, then continue to cook until the flour is completely absorbed into the butter mixture and lightly toasted, 1 to 2 minutes. While continually stirring, gradually pour in the milk and continue to cook until a thick bechamel forms, about 1 minute more. Remove from the heat, then stir in the turkey, mashed potatoes, a pinch of salt and several grinds of black pepper. Taste and adjust the seasoning with more salt and pepper. Transfer to a bowl and refrigerate until completely cool, about 30 minutes.
• Meanwhile, set up a 3-stage breading station by placing the remaining 1/2 cup flour in a shallow bowl or baking dish, the eggs in a separate shallow bowl or baking dish and finally the panko in a third shallow bowl or baking dish. Season each with a pinch of salt and pepper. Using a 3/4-ounce cookie scoop, divide the chilled filling into about 18 pieces. Roll into uniform balls and/or 2 1/2-inch-long batons. Coat each piece in the flour, shaking the excess off, then dip in the egg to coat. Finally, dip and press into the panko, turning until evenly coated.
• Fill a large, heavy-bottomed pot with enough oil to go 2 inches up the sides and insert a deep-frying thermometer. Set the oil over medium-high heat and bring to 350 degrees F. Working in 2 batches, deep-fry the croquettes until deep golden brown and heated through, about 2 minutes. Drain on a paper towel-lined plate and season with a pinch of salt. Fry the whole sage leaves until crisp, about 1 minute. Drain on the paper towel line plate as well. Serve with cranberry sauce and turkey gravy for dipping.

TURKEY REMASHED

Steps:

• Preheat oven to 400 degrees F.
• Roll out pastry sheet following package directions on a baking sheet.
• Place stuffing in center of the pastry sheet about 1 inch thick.
• Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
• CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
• Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
• Bake for about 20 minutes or until it's a beautiful golden brown.
• Serve with a side of the cranberry sauce.

TURKEY REMASHED

Steps:

• Preheat oven to 400 degrees F.
• Roll out pastry sheet following package directions on a baking sheet.
• Place stuffing in center of the pastry sheet about 1 inch thick.
• Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
• CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
• Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
• Bake for about 20 minutes or until it's a beautiful golden brown.
• Serve with a side of the cranberry sauce.