OREO COOKIE TURKEYS
Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.
Provided by Pam-I-Am
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
- Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
- For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
- Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
- Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
- Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
- Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
- Your turkey is complete!
Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9
THANKSGIVING TURKEY COOKIES
The best part about these Thanksgiving cookies is how they'll keep little fingers busy decorating while you take care of the real turkey! Turkey sugar cookies start gobbling fast with Pillsbury™ Sugar Cookie Dough or Pillsbury™ Ready To Bake!™ Sugar Cookie Dough so little helpers can start decorating Thanksgiving desserts. Bring these turkey sugar cookies to life with candy corn, chocolate frosting, orange icing, candy, and black decorating gel.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
- Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Nutrition Facts : Calories 300, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie (cookie and frosting only), Sodium 190 mg, Sugar 39 g, TransFat 0 g
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