Turkey Noodle Poppy Seed Casserole Food

TURKEY NOODLE POPPY SEED CASSEROLE

Steps:

• Preheat oven 350 degrees.
• Cook noodles according to directions; drain well; set aside.
• Heat butter and saute onion and bell pepper until tender.
• Add flour, stirring until smooth; cook 1 minute; stirring constantly.
• Gradually add milk; stirring constantly, until thickened and bubbly.
• Stir in noodles, 1/2 cup Parmesan, poppy seeds, salt, cayenne and cooked turkey.
• Spoon mixture into lightly greased 12x8 inch oven proof pan and top with remaining 2 tablespoons Parmesan cheese.
• Bake uncovered 45 -55 minutes.
• NOTE:.
• May be frozen unbaked. Thaw in refrigerator 24 hours in advance. Let stand at room temperature 30 minutes.

TURKEY NOODLE CASSEROLE

Steps:

• Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
• Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
• Preheat broiler to high. Combine noodles with turkey and sauce. Grease a flameproof casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.

TURKEY NOODLE CASSEROLE

Steps:

• Heat oven to 350°F
• Spray 2-3 quart casserole with non-stick cooking spray.
• Cook noodles as directed on package.
• Brown turkey with garlic and oregano until cooked through.
• Drain.
• Add salt, sugar and tomato sauce and simmer for 5 minutes.
• Combine sour cream, cream cheese and parsely.
• Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
• Spread with sour cream mixture.
• Top with remaining noodles and the tomato sauce.
• Bake for 30 minutes.
• Sprinkle grated cheese on top and bake for another 5 minutes.
• ENJOY!

TURKEY NOODLE CASSEROLE

Steps:

• In a big skillet, brown the turkey over medium heat.
• Add the celery, green pepper, and onion; saute until tender.
• Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
• Lower heat and simmer for 20 minutes.
• Remove the skillet from the burner; add sour cream and noodles; stir to combine.
• Transfer mixture to a greased baking dish.
• Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.

CHEESY TURKEY NOODLE CASSEROLE

Steps:

• In a large bowl, mix the 2 soups and the broth.
• Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
• Mix well, then put in a greased 13 X 9 inch baking pan.
• Sprinkle Parmesan cheese and paprika on top.
• Bake at 350 degrees till bubbly and browned, about 30 minutes.

POULTRY POPPY SEED CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Saute the onion, celery, and mushrooms in the 2 T butter for 3-5 minutes, until still crisp-tender.
• In a large bowl combine the cooked veggies, soup, sour cream, poppy seeds, dillweed and wine.
• Mix well.
• Stir in cooked poultry and rice, again mixing well.
• Spread mixture into a lightly greased 9x13pan.
• Combine cracker crumbs and melted butter and sprinkle over casserole.
• Bake uncovered for 30 minutes.
• Let stand 5 minutes before serving.

TURKEY NOODLE CASSEROLE

Steps:

• In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
• Add onions and wine; cook for 1 minute.
• Add flour and stir for 2 minutes.
• Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
• Heat oven to 375°F.
• In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
• Spoon into a greased 3-quart casserole dish.
• Top with breadcrumbs, sprinkle with salt and pepper.
• Bake for 30 minutes, or until bubbly.