TURKEY MAC SKILLET
Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
- Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg
TURKEY TACO MACARONI
This is a nice little twist on a classic dish. If you love cheese, feel free to add more, and green peppers are a great taste if you want some vegetables. -Barb Kondolf, Hamlin, New York
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add pasta; cook and stir 2-3 minutes or until pasta is toasted. Transfer to a 5-qt. slow cooker. In same skillet, heat remaining oil over medium-high heat. Add turkey and onion; cook 6-8 minutes or until meat is no longer pink, breaking into crumbles., Transfer to slow cooker. Stir in tomato sauce, water, salsa and taco seasoning. Cook, covered, 3-4 hours or until pasta is tender., Remove insert; top with cheese. Let stand, covered, 15 minutes.
Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
TURKEY-MAC & CHEESE
A macaroni and cheese dinner is mixed with skillet-cooked ground turkey, mushrooms and sliced onions to make this quick weeknight dish.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Prepare Dinner in large saucepan as directed on package. Meanwhile, cook turkey in oil in large skillet on medium heat until done, stirring occasionally. Add onions, mushrooms, and pepper; cook 3 min. or until onions are crisp-tender, stirring occasionally.
- Add to Dinner; mix lightly.
- Top with remaining ingredients.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 19 g
TURKEY TACO MAC
Steps:
- Preheat oven to 350 degrees F.
- Brown ground turkey in a large skillet over medium-high heat; set aside.
- Cook macaroni and cheese according to directions on package.
- In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
- Remove from oven and let cool for 5 minutes before serving.
HOW TO COOK A TURKEY
The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared, this will work! There is nothing to fear but the fear of dry turkey itself.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place onion, celery, and carrot in a large, shallow roasting pan.
- Place turkey, breast side up, on top of the vegetables in the roasting pan. Pat the outside and inside of the turkey dry with paper towels.
- Combine salt, black pepper and cayenne pepper in a small bowl. Season the inside of the turkey with about 1/3 of the salt mixture. Fold wing tips under the bird.
- Melt butter in small saucepan over medium heat until the edges begin to turn golden, about 2 minutes. Cook and stir rosemary and sage for 1 minute.
- Place rosemary and sage inside the cavity of the turkey; reserve melted butter. Tie the legs together with twine.
- Brush outside of the turkey completely with the melted butter. Season with remaining 2/3 of the salt mixture.
- Bake turkey, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, about 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 355 calories, Carbohydrate 1.5 g, Cholesterol 136 mg, Fat 17.2 g, Fiber 0.4 g, Protein 45.5 g, SaturatedFat 5.5 g, Sodium 603.5 mg, Sugar 0.6 g
TURKEY, SALSA & KRAFT DINNER SKILLET
Skillet-cooking is one of your best bets when it comes to quick-prep dinner ideas. Case in point: this mac and cheese made with turkey and salsa.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Brown turkey in skillet until done.
- Meanwhile, prepare Dinner in large saucepan as directed on package.
- Drain turkey. Add to Dinner with remaining ingredients; stir. Cook on medium-low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 32 g
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