Turkey Cucumber Sandwich Food
TURKEY AND CUCUMBER SANDWICH
Yield 4
Number Of Ingredients 8
Steps:
- Wash hands with soap and water.
- Rinse and prepare produce.
- Mix the yogurt, dill, onion, chopped cucumbers, pepper and salt (optional) in a medium-sized bowl. Spread mixture on 4 slices of bread.
- Top yogurt mixture with turkey and cover with a slice of bread.
- Store leftovers in a sealed container in the refrigerator for up to four days.
Nutrition Facts : Serving Size (1 sandwich) Calories 280 Total Fat 4.5g Saturated Fat 0.5g Cholesterol 30mg Sodium 760mg Total Carbohydrates 42g Fiber 4g Total Sugars 8g, includes 0g Added Sugars Protein 21g Vitamin D 0% Calcium 10% Iron 10% Potassium 6%
TURKEY CUCUMBER DILL SANDWICHES
Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mayonnaise and dill weed. Spread on one side of each bread slice.
- Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg
TURKEY CUCUMBER SANDWICH
Make and share this Turkey Cucumber Sandwich recipe from Food.com.
Provided by NebraskaGirl
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread Miracle Whip on both slices of bread.
- Put remaining ingredients on bread and eat!
Nutrition Facts : Calories 351.4, Fat 12, SaturatedFat 6, Cholesterol 72.8, Sodium 1423.5, Carbohydrate 29.5, Fiber 1.2, Sugar 3.8, Protein 31.1
TURKEY-CUCUMBER DILL SANDWICHES
These are great to take on a picnic! I love these. I found the recipe in an old cookbook and tried it. We love these.
Provided by 4-H Mom
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix mayonnaise and dell weed. Srpead on 1 side of each bread slice.
- Top 4 bread slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 7.5, Cholesterol 73.8, Sodium 624.2, Carbohydrate 32.1, Fiber 4.5, Sugar 5.2, Protein 29.5
TURKEY BACON, CUCUMBER, SPINACH AND TOMATO SANDWICH
I just love the taste of turkey bacon. I also love the fact that it's so much lower in fat then regular bacon. This sandwich is really delicious. It has a lot of layers of texture and flavors which make it quite appealing. I always buy Vegenaise because the flavor of this mayo is unlike anything else. I highly recommend this for your sandwiches. Later in the year I can use cucumber and tomato from my garden, but for now I'm able to use the spinach that over wintered.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Cook the turkey bacon. I microwaved mine on high for 2 minutes.
- Clean and dry the spinach leaves.
- Slice the cucumber and tomato.
- Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
- Put the cucumber, tomato, bacon and spinach on the toast.
- Sprinkle with the fresh ground pepper.
- Top with the other piece of toast.
- Cut in half if you wish. Eat.
- Bon Appetit!
Nutrition Facts : Calories 573.5, Fat 42.2, SaturatedFat 12, Cholesterol 53.9, Sodium 1120, Carbohydrate 35.9, Fiber 2.2, Sugar 6.1, Protein 12.7
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