Turkey Crunch Food

CRUNCHY TURKEY CASSEROLE

Steps:

• In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

TURKEY CRUNCH CASSEROLE

Steps:

• Mix turkey, eggs, mushrooms, celery, walnuts and onion.
• Cream together soup and mayo, toss with the above ingredients.
• Top with noodles or chips.
• Bake at 350 for 30 minutes or until bubbly.

TURKEY CRUNCH CASSEROLE

Steps:

• Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
• Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.

TURKEY CRUNCH

Steps:

• Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
• Blend together mushroom soup and milk and pour over the turkey mixture.
• Sprinkle chow mein noodles over top.
• Bake in slow (325 degree) oven for 30 minutes.

TURKEY CRUNCH SANDWICH

Steps:

• Spread reduced-fat cream cheese onto 1 bread slice; spread preserves onto remaining bread slice.
• Fill bread slices with turkey and apples.

CRUNCHY TURKEY SUPREME

Steps:

• Combine all ingredients in a large bowl excpet the topping items.
• Spoon into a greased a 2 quart casserole dish.
• Combine the topping ingredients and sprinkle evenly over the top.
• Bake in a 375 degree oven for 30 to 35 minutes.

JUICY THANKSGIVING TURKEY

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
• Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
• Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.