Outback Steakhouses Tiger Dill Sauce Recipe 395 Food

COPYCAT TIGER DILL SAUCE

Steps:

• Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
• Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
• Serve with Garlic Herb-Crusted Prime Rib Roast

OUTBACK TIGER SAUCE

Steps:

• In a small bowl combine all ingredients and mix well.
• Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.

OUTBACK STEAKHOUSE TIGER DILL SAUCE

Steps:

• Mix together and let sit in refrigerator for a few hours to let flavors blend together.
• The longer it blends the better.
• Serve with grilled steak or any beef.

DILL SAUCE

Steps:

• Mix mayonnaise, dill and lemon juice well.
• Refrigerate at least one hour for blending of flavors.
• Serve on fish.

TIGER DILL SAUCE

Steps:

• 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
• 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.

OUTBACK STEAKHOUSE-STYLE STEAK

Steps:

• Mix together seasoning ingredients and rub into each side of steak.
• Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE'S TIGER DILL SAUCE RECIPE - (3.9/5)

Steps:

• Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.

OUTBACK STEAKHOUSE MARINATED STEAK

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!