Turkey Cranberry Croissant Food

CRANBERRY TURKEY CRESCENT RING

Steps:

• Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
• Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
• Spoon turkey filling on the half of each rectangle closest to center of ring.
• Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
• Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.

TURKEY CRANBERRY CROISSANT PANINI

Steps:

• Preheat your panini press.
• Cut each croissant in half horizontally.
• Spread the bottom half with cranberry sauce and the top half with dijon mustard.
• Top the half with the cranberry sauce with turkey, black pepper, bacon, brie and baby arugula.
• Replace the top half of the croissant and repeat with the remaining sandwiches.
• Work in batches of 2, placing in the panini press.
• Cook the panini until the top is golden and the cheese has melted.
• Cut in half and serve.

TURKEY CROISSANTS WITH CRANBERRY SALSA

Steps:

• Cut croissants in half, length-wise.
• Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
• Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
• Cut in half and serve.

THE BEST TURKEY & CRANBERRY SANDWICH

Steps:

• Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.