Turkey Cheese Toast Food

MAMAW'S CREAMED TURKEY OVER TOAST

Steps:

• In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
• Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
• Add the salt and pepper. (Black pepper is okay as a substitute).
• As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
• If it gets too thick, just add some milk and stir.
• As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
• Serve over slices of toast or, make up some of your favorite biscuits instead.
• If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
• Note: the more dark meat, the better. It really adds to the flavor of this dish.

TURKEY-CHEESE TOAST

Steps:

• Place sliced cheese on English muffin.
• Toast in toaster oven until cheese begins to melt.
• Arrange turkey slices on top of melted cheese.
• Toast for about half again as long, just enough to warm up the turkey, and the cheese begins to bubble around the edges.
• I usually eat this with a few slices of red and green pepper, or some other kind of fruit or vegetable.

FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH

Steps:

• Spread the inside of each slice of bread with prepared mustard.
• In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
• Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
• Lightly brush the outside of the sandwiches with melted butter.
• Melt butter in a skillet over low heat.
• Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
• Brown in the skillet.

TOASTED TURKEY, CHEDDAR & APPLE SANDWICHES

Steps:

• Preheat oven to 400 degrees.
• Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
• Spread the mustard over the sliced bread.
• Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
• Sprinkle the cheese evenly over the apples.
• Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
• Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
• With a sharp knife, cut the sandwiches in half diagonally and serve immediately.