Turkey Caprese Sandwich Meal Idea Food

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TURKEY CAPRESE SANDWICH



Turkey Caprese Sandwich image

This sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll.

Categories     turkey sandwich     caprese sandwich     easy turkey sandwiches     turkey and cheese sandwich

Yield 1

Number Of Ingredients 8

Ciabatta roll
olive oil
1 thin turkey cutlet
Coarse salt
ground pepper
mozzarella
tomato
fresh basil leaves

Steps:

  • Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

TURKEY CAPRESE SANDWICH MEAL IDEA



Turkey Caprese Sandwich Meal Idea image

The classic Caprese combination of fresh tomato, basil and mozzarella makes for layers of flavor and texture in this inventive turkey sandwich.

Provided by Panera at Home

Categories     Sandwiches

Yield 4 Servings

Number Of Ingredients 6

14 oz. Panera® French Baguette
1/4 cup Panera® Balsamic Vinaigrette
8 oz. roasted turkey, sliced thick
1 each large tomato, sliced thick
4 oz. fresh mozzarella, sliced
4 leaves fresh basil

Steps:

  • Cut the baguette lengthwise into top and bottom halves, then into 4 sandwiches, and toast lightly., Drizzle all slices with dressing. On 4 bottom halves, layer turkey slices, tomato, mozzarella, basil and place the other halves on top.

Nutrition Facts : Calories 240cal, Fat 8g, Cholesterol 40mg, Sodium 580mg, Carbohydrate 23g, Fiber 1g, Protein 17g

SMOKY CAPRESE SANDWICHES



Smoky Caprese Sandwiches image

Provided by Valerie Bertinelli

Categories     main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 11

4 sandwich-sized ciabatta rolls, split through the middle
1 large red onion, cut into 1/4-inch-thick rings
5 tablespoons olive oil, plus more for drizzling
Kosher salt
1 cup loosely packed fresh basil leaves, cut into chiffonade
1/2 cup smoked almonds, chopped
1/4 teaspoon crushed red pepper flakes
3 large heirloom tomatoes, preferably mixed colors, sliced 1/4 inch thick
Freshly ground black pepper
1 pound fresh mozzarella, sliced 1/4 inch thick
1 cup arugula

Steps:

  • Preheat the oven to 350 degrees F.
  • If your ciabatta rolls are very bready, pick out a little of the crumb. Put the rolls on a baking pan and bake until warm and crisp on the outside, about 10 minutes.
  • Meanwhile, heat a small grill pan or cast-iron pan over medium-high heat until very hot. Toss the red onion in 1 tablespoon of the oil and sprinkle with a little salt, then grill, turning occasionally, until slightly softened and charred in spots, about 6 minutes.
  • Stir together the basil, smoked almonds, crushed red pepper, 1/4 teaspoon salt and the remaining 4 tablespoons olive oil in a bowl.
  • Arrange the bottom halves of the ciabatta rolls on a work surface. Drizzle with a little olive oil, then arrange the tomatoes on top; sprinkle with salt and pepper. Next, top evenly with the onions, followed by the almond mixture. Lay the mozzarella on top; sprinkle with salt and pepper and drizzle with a little more olive oil. Top with the arugula and serve immediately.

TURKEY CAPRESE SANDWICH



Turkey Caprese Sandwich image

This lean sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll. Because this recipe requires just a few ingredients, make sure that they're of the best quality possible.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 1

Number Of Ingredients 7

Ciabatta roll, split
Olive oil
1 thin turkey cutlet
Coarse salt and ground pepper
Mozzarella, thickly sliced
Tomato, sliced
Fresh basil leaves

Steps:

  • Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll.

Nutrition Facts : Calories 512 g, Fat 20 g, Fiber 2 g, Protein 47 g

CAPRESE SANDWICH



Caprese Sandwich image

Provided by Food Network

Categories     main-dish

Time 11m

Yield s: 4 sandwiches

Number Of Ingredients 10

Kosher salt
2 heirloom tomatoes, sliced
1 large baguette, split
3 balls fresh mozzarella, thickly sliced
Fresh basil leaves
Basil Oil, recipe follows
2 bunches fresh basil, stems removed
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Juice of 1 lemon

Steps:

  • Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
  • Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

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